Sicilian Orange Cake Recipe
There is something simply irresistible about the Sicilian Orange Cake Recipe that makes it a standout in any dessert lineup. Bursting with the bright, fresh flavors of whole oranges and kissed with the subtle richness of olive oil, this cake perfectly balances lightness and moistness. It’s a vibrant tribute to Sicilian citrus, delivering a tender crumb that melts in your mouth, alongside a zesty, sweet glaze that brings everything together beautifully. If you’re craving a dessert that’s as joyful and sunny as the Mediterranean itself, this cake will quickly become a favorite in your baking repertoire.
Ingredients You’ll Need
The magic of this Sicilian Orange Cake Recipe lies in its simplicity. Each ingredient plays a crucial role—from the fragrant orange zest that infuses the cake with vibrant citrus notes to the olive oil that gives it an unexpectedly moist and tender texture. These essentials come together to create a harmonious burst of flavor and an inviting aroma that fills your kitchen.
- 2 large oranges (zested and juiced): The star ingredient, providing natural sweetness and a bright citrus punch.
- 1 1/2 cups all-purpose flour: The base that gives structure to the cake.
- 1 cup granulated sugar: Adds the perfect level of sweetness to balance the citrus.
- 1/2 cup olive oil: Replaces butter for a moist texture and a subtle fruity undertone.
- 3 large eggs: Bind the ingredients while lending richness.
- 1 teaspoon baking powder: Helps the cake rise to a light, airy texture.
- 1/2 teaspoon baking soda: Works alongside baking powder for optimal lift.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1/2 teaspoon vanilla extract: Adds warmth and depth to the flavor profile.
- 1/4 cup whole milk (or almond milk): Adds moisture and tenderness.
- 1/4 cup orange liqueur (optional, such as Grand Marnier): For an adult twist that heightens the orange flavor.
- 1/2 cup powdered sugar: Used for the delicate, sweet glaze topping.
- 2 tablespoons fresh orange juice: Blends with powdered sugar for a luscious glaze.
- Zest of 1 orange (for garnish): Adds a fresh, colorful finishing touch.
How to Make Sicilian Orange Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). This ensures the cake will bake evenly and develop that perfect crust. Grease and flour a 9-inch round cake pan, or line it with parchment paper to prevent any sticking and simplify cleanup.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This mixture lays the foundation of your cake’s texture and sweetness, making sure the rising agents are evenly distributed.
Step 3: Combine Wet Ingredients
In a separate bowl, beat together the eggs, olive oil, fresh orange juice, orange zest, vanilla extract, and milk. If you opt to include orange liqueur, stir it in at this point to enrich the orange aroma and complexity.
Step 4: Bring Wet and Dry Together
Gently incorporate the wet ingredients into the dry mixture, stirring until just smooth. Avoid overmixing to keep the crumb light and tender—this step is key to maintaining the delightful texture of your Sicilian Orange Cake Recipe.
Step 5: Bake the Cake
Pour the batter into your prepared cake pan and smooth the top with a spatula for even baking. Place in the oven and bake for 30 to 35 minutes. Test doneness by inserting a toothpick into the center; if it comes out clean, your cake is ready!
Step 6: Cool Before Glazing
Let the cake cool for 10 minutes in the pan, then carefully transfer it to a wire rack to cool completely. This cooling period ensures the glaze will set beautifully once applied.
Step 7: Prepare the Orange Glaze
Whisk together the powdered sugar and fresh orange juice until you achieve a smooth glaze. This adds a luscious, tangy sweetness that perfectly complements the fragrant cake.
Step 8: Finish and Garnish
Once the cake is fully cooled, drizzle the glaze elegantly over the top. Garnish with fresh orange zest to bring a pop of color and an extra burst of citrus aroma.
How to Serve Sicilian Orange Cake Recipe
Garnishes
Fresh orange zest sprinkled over the glaze elevates the cake’s visual appeal and intensifies the citrus flavor. For an extra flourish, consider a few edible flowers or a dusting of powdered sugar for a delicate finish.
Side Dishes
Pair this cake with a scoop of vanilla gelato or a dollop of lightly whipped cream to balance the zesty brightness with creamy softness. A cup of rich espresso or herbal tea also complements the cake’s vibrant flavor beautifully.
Creative Ways to Present
Try layering slices of your Sicilian Orange Cake Recipe with fresh berries and mascarpone for an elegant trifle or serve individual wedges topped with candied orange slices for a stunning dessert plate. The cake’s moist texture invites playful plating that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in an airtight container at room temperature for up to two days to preserve freshness and moistness. If your kitchen is warm, storing it in the fridge works fine but bring it back to room temperature before serving for the best flavor.
Freezing
This cake freezes beautifully! Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can be frozen for up to three months. Thaw overnight in the refrigerator and apply glaze just before serving.
Reheating
Warm slices slightly in the microwave for about 15 seconds or in a low oven for 5-7 minutes to revive softness and awaken the citrus aroma. This brings out the cake’s best qualities even after a day or two.
FAQs
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup for best results. You may notice a slight textural difference, but the flavors will still shine.
Is olive oil necessary, or can I use butter instead?
Olive oil is traditional for this cake and contributes to its moist, tender crumb with a subtle hint of fruitiness. You can use melted butter if preferred, but expect a richer and less fruity flavor.
What if I don’t have orange liqueur?
Don’t worry if you don’t have orange liqueur; it’s optional and only adds a subtle boozy depth. The fresh orange juice and zest provide plenty of authentic orange flavor on their own.
How can I make this cake vegan?
Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use almond milk or another plant-based milk instead of whole milk. Substitute olive oil with a neutral oil if you prefer.
Can I double this recipe for a larger cake?
Yes! Just double all ingredient amounts and bake in a larger pan or divide into two pans. Be sure to adjust the baking time slightly and test for doneness with a toothpick.
Final Thoughts
This Sicilian Orange Cake Recipe is a delightful celebration of sunshine and fresh citrus, wrapped up in a beautifully moist and tender cake that’s as inviting as a warm Mediterranean breeze. Whether you’re baking for a special occasion or simply treating yourself, this cake’s vibrant flavors and simple elegance make it absolutely irresistible. Give it a try—you just might find yourself reaching for oranges a little more often from now on!
Print
Sicilian Orange Cake Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Sicilian Orange Cake is a moist and flavorful dessert featuring fresh orange zest and juice, complemented by a light orange glaze. Made with olive oil for richness and a hint of orange liqueur for depth, this traditional Italian cake offers a perfect balance of citrusy sweetness and tender crumb. Ideal for a refreshing treat or special occasion.
Ingredients
Cake Ingredients
- 2 large oranges (zested and juiced)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup olive oil
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup whole milk (or almond milk)
- 1/4 cup orange liqueur (optional, such as Grand Marnier)
Glaze Ingredients
- 1/2 cup powdered sugar
- 2 tablespoons fresh orange juice
- Zest of 1 orange (for garnish)
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until combined and aerated.
- Combine wet ingredients: In another bowl, whisk the eggs, olive oil, fresh orange juice, orange zest, vanilla extract, and milk. If using, add the orange liqueur and mix well.
- Combine wet and dry mixtures: Gradually add the wet ingredients into the dry ingredients, stirring gently until the batter is just smooth. Avoid overmixing to maintain a light texture.
- Pour batter into pan: Pour the batter into the prepared cake pan and smooth the surface evenly with a spatula.
- Bake the cake: Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool in the pan for 10 minutes.
- Cool completely: Transfer the cake from the pan to a wire rack and allow it to cool completely before glazing.
- Prepare the glaze: Whisk together the powdered sugar and fresh orange juice until smooth and pourable.
- Glaze and garnish: Drizzle the orange glaze over the cooled cake and sprinkle with orange zest for a fresh garnish. Serve and enjoy!
Notes
- Use fresh oranges for the best flavor and aroma.
- For a dairy-free version, substitute whole milk with almond milk or another plant-based milk.
- If you prefer a stronger orange flavor, increase the orange zest or add extra orange liqueur.
- Ensure not to overmix the batter to keep the cake light and tender.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This cake pairs beautifully with a cup of tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
