Roasted Spiced Mixed Nuts Recipe
If you’re anything like me, having a snack that’s both satisfying and bursting with flavor is an absolute must, and that’s where this Roasted Spiced Mixed Nuts Recipe shines. Combining the natural richness of almonds, cashews, pecans, and walnuts with a lively blend of sea salt, smoked paprika, garlic, and a hint of cayenne, this snack transforms ordinary nuts into a crunchy, aromatic treat you won’t want to stop munching on. Whether it’s for a cozy night in, a party appetizer, or a quick energy boost, these roasted spiced mixed nuts deliver a perfect balance of warmth, texture, and vibrant taste that will quickly become your go-to snack.
Ingredients You’ll Need
Each ingredient in this Roasted Spiced Mixed Nuts Recipe plays a crucial role in crafting a snack that’s bursting with flavor and perfectly roasted texture. From the variety of nuts you choose to the spices that add depth, every component is simple yet essential.
- 2 cups mixed raw nuts: A combination of almonds, cashews, pecans, and walnuts creates a satisfying variety of textures and flavors.
- 1 tablespoon olive oil or melted butter: Helps the spices stick and adds a subtle richness while aiding in roasting.
- 1 teaspoon sea salt: Enhances all the natural nutty flavors and balances the seasoning.
- 1/2 teaspoon garlic powder: Brings a gentle savory depth that pairs beautifully with the smoky notes.
- 1/2 teaspoon smoked paprika: Offers a warm, smoky aroma that gives these nuts a unique twist.
- 1/4 teaspoon cayenne pepper (optional): Adds a subtle kick and warmth without overpowering the other flavors.
- 1 teaspoon fresh rosemary, finely chopped (optional): Infuses a fragrant, herbal freshness that complements the roasted nuttiness.
How to Make Roasted Spiced Mixed Nuts Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This simple prep step ensures your nuts will roast evenly and come out with a perfect crunch.
Step 2: Toss the Nuts with Oil and Spices
In a medium bowl, combine your mixed raw nuts with the olive oil or melted butter. Sprinkle over the sea salt, garlic powder, smoked paprika, cayenne pepper if using, and fresh rosemary for that woodsy aroma. Toss everything thoroughly so each nut is coated in delicious seasoning, promising a burst of flavor in every bite.
Step 3: Roast to Perfection
Spread the seasoned nuts in a single, even layer on your prepared baking sheet. Pop them in the oven to roast for 15 to 18 minutes, making sure to stir halfway through cooking. This stirring ensures an even roast so each nut gets golden and fragrant, developing that irresistible crunch and spicy aroma.
Step 4: Cool and Enjoy or Store
Once beautifully roasted, remove the nuts from the oven and let them cool completely on the baking sheet. Cooling allows the nuts to crisp up fully and settle into that perfect roasted texture before serving or storing.
How to Serve Roasted Spiced Mixed Nuts Recipe
Garnishes
If you want to elevate your Roasted Spiced Mixed Nuts Recipe even further, try sprinkling a pinch of flaky sea salt or a dash of extra smoked paprika on top just before serving. Fresh rosemary sprigs make a lovely garnish, adding visual appeal and a subtle herbal kick as you enjoy.
Side Dishes
These nuts make a fantastic companion to cheeses and charcuterie boards—think creamy brie, sharp cheddar, or a spicy chorizo. They also pair beautifully with a fresh green salad or roasted vegetables for a snack that gently bridges indulgence and nourishment.
Creative Ways to Present
For parties or gifts, serve the roasted spiced nuts in small rustic bowls, mason jars tied with twine, or even mini paper cones. Adding a handwritten tag with the recipe or spice details makes the presentation feel as special as the snack itself.
Make Ahead and Storage
Storing Leftovers
Once cool, store your roasted spiced mixed nuts in an airtight container or jar at room temperature. This keeps them crunchy and fresh for up to two weeks — perfect for enjoying a quick snack any time.
Freezing
If you want to keep these nuts on hand even longer, freezing is a great option. Place them in a freezer-friendly container, and they will maintain their flavor and texture for up to three months. Just be sure to thaw them at room temperature before eating.
Reheating
To bring back that just-roasted warmth and aroma, briefly warm your nuts in a 300°F oven for 5 to 7 minutes or toss them in a dry skillet on low heat. This step refreshes the crispiness and intensifies the spices for a delightful experience every time.
FAQs
Can I use other types of nuts in this recipe?
Absolutely! Feel free to customize the mix with your favorite nuts like macadamias, hazelnuts, or pistachios. Just keep the total quantity the same for even roasting.
Is it necessary to use fresh rosemary?
Fresh rosemary adds a lovely brightness and woody aroma, but if you don’t have fresh, dried rosemary can work as a substitute. Just use about half the amount, as dried herbs tend to be more concentrated.
How spicy is this Roasted Spiced Mixed Nuts Recipe?
The cayenne pepper adds a gentle warmth, but it’s optional. You can adjust or omit it entirely depending on your heat preference to keep the nuts mild or kick them up a notch.
Can I make these nuts sweeter instead of savory?
Definitely! Add a tablespoon of maple syrup or honey to the nuts before roasting. This will create a delicious sweet-spicy glaze that contrasts wonderfully with the nutty crunch.
How long will the roasted nuts stay fresh?
When stored properly in an airtight container, these roasted spiced mixed nuts stay fresh and crunchy for up to two weeks at room temperature. Beyond that, their flavor and texture may start to decline.
Final Thoughts
This Roasted Spiced Mixed Nuts Recipe is one of those simple yet incredibly satisfying snacks that you’ll find yourself reaching for again and again. With just a handful of pantry staples and minimal effort, you create a dish bursting with warmth, crunch, and spice that’s impossible to resist. Go ahead and try it today—I promise your snack game will never be the same!
Print
Roasted Spiced Mixed Nuts Recipe
- Total Time: 23 minutes
- Yield: 2 cups 1x
- Diet: Gluten Free, Vegan, Vegetarian
Description
This Roasted Mixed Nuts recipe offers a flavorful, savory snack combining almonds, cashews, pecans, and walnuts tossed in olive oil and a blend of sea salt, garlic powder, smoked paprika, and optional cayenne pepper and rosemary. Roasted to golden perfection, these spiced nuts are perfect for a healthy snack or party appetizer.
Ingredients
Mixed Nuts
- 2 cups mixed raw nuts (such as almonds, cashews, pecans, and walnuts)
Seasoning
- 1 tablespoon olive oil or melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon fresh rosemary, finely chopped (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent nuts from sticking.
- Prepare Nuts: In a medium bowl, combine the mixed raw nuts with olive oil or melted butter, then sprinkle in the sea salt, garlic powder, smoked paprika, cayenne pepper if using, and finely chopped rosemary if desired. Toss thoroughly to coat all nuts evenly with the seasoning.
- Arrange Nuts: Spread the seasoned nuts in a single, even layer on the prepared baking sheet to ensure uniform roasting.
- Roast Nuts: Place the baking sheet in the oven and roast the nuts for 15 to 18 minutes. Stir the nuts halfway through the roasting time to prevent burning and promote even cooking. Roast until the nuts are golden and emit a fragrant aroma.
- Cool and Store: Remove the nuts from the oven and allow them to cool completely on the baking sheet. Once cooled, transfer them to an airtight container for storage or serve immediately.
Notes
- For a slightly sweet twist, add 1 tablespoon of maple syrup or honey to the nuts before roasting.
- Nuts continue to crisp up as they cool, so avoid over-roasting.
- Store the roasted nuts in a sealed jar at room temperature for up to 2 weeks to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
