Greek Chicken Power Bowl Recipe
If you’re craving something vibrant, nourishing, and packed with Mediterranean flair, this Greek Chicken Power Bowl Recipe is exactly what you need. It combines tender chicken breast, creamy cottage cheese, and perfectly cooked quinoa with the bright, fresh flavors of cucumber, Kalamata olives, and feta. Every bite offers a delightful balance of textures and tastes—from the salty tang of feta to the earthy oregano and luscious olive oil finish. The best part? It all comes together in just 10 minutes, making it the ultimate powerhouse meal for lunches or quick dinners that fuel your day with wholesome goodness.
Ingredients You’ll Need
This Greek Chicken Power Bowl Recipe calls for simple, wholesome ingredients that really shine when combined. Each element plays a delicious role—protein-packed chicken and cottage cheese, fluffy quinoa for a satisfying base, and fresh veggies and olives that bring brightness and color.
- Cooked chicken breast (1 cup / 150 g): Use lean, diced chicken for a hearty protein boost.
- Cottage cheese (1/2 cup / 120 g): Adds creamy richness and extra protein without overpowering other flavors.
- Cooked quinoa (1/2 cup / 75 g): This nutty grain forms a perfect hearty foundation for the bowl.
- Cucumber, diced (1/4 cup / 40 g): Brings cool crunch and refreshing contrast.
- Kalamata olives, sliced (1/4 cup / 35 g): Salty and briny, these olives infuse every bite with true Mediterranean character.
- Crumbled feta (2 tablespoons / 30 g): Offers tangy creaminess that ties all flavors together beautifully.
- Olive oil (1 tablespoon / 15 ml): Used as a luscious drizzle for healthy fats and flavor depth.
- Dried oregano (1 teaspoon): Classic Greek herb that gives a fragrant, savory note.
How to Make Greek Chicken Power Bowl Recipe
Step 1: Prepare Your Base
Start by dividing the cooked quinoa evenly between two bowls. Quinoa is the perfect base thanks to its fluffy texture and subtle nuttiness, which soaks up the flavors of everything you add on top.
Step 2: Layer the Fresh Ingredients
Next, arrange the diced chicken breast, creamy cottage cheese, crisp cucumber, and briny Kalamata olives on top of the quinoa. The contrast of textures here is what makes this bowl so dynamic and exciting to eat.
Step 3: Sprinkle with Feta and Oregano
Generously sprinkle crumbled feta cheese and dried oregano over the top. This step brings the hallmarks of Greek flavor to the forefront, with feta’s salty tang mingling beautifully with fragrant oregano.
Step 4: Drizzle Olive Oil
Drizzle a tablespoon of extra virgin olive oil over the bowl to add smoothness and a subtle fruity note. Olive oil also provides healthy fats that keep the meal balanced and satisfying.
Step 5: Toss and Serve
Gently toss everything together so the ingredients are well combined but still maintain distinct textures. Serve immediately to enjoy the freshness and full range of flavors that make this Greek Chicken Power Bowl Recipe so irresistible.
How to Serve Greek Chicken Power Bowl Recipe
Garnishes
To amp up the presentation and flavor, sprinkle fresh chopped parsley or mint leaves on top. A wedge of lemon on the side adds a bright zing if you want to add a splash of acidity just before eating.
Side Dishes
For a complete Mediterranean experience, pair your power bowl with warm pita bread or a side of roasted vegetables. Both options complement the fresh, vibrant profile of the bowl without overshadowing its delicate flavors.
Creative Ways to Present
Try serving this bowl in hollowed-out bell peppers or small lettuce cups for a fun, colorful twist. Layer the ingredients in a clear glass jar for a grab-and-go lunch that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the olive oil drizzle separate and add it just before serving to maintain the freshest texture.
Freezing
This bowl is best enjoyed fresh, but you can freeze the cooked quinoa and chicken separately for up to 3 months. Thaw them fully in the refrigerator before assembling your bowl again.
Reheating
Reheat the quinoa and chicken gently in the microwave or on the stovetop, then add the fresh toppings like cucumber, olives, cottage cheese, and feta cold to preserve their texture and flavor.
FAQs
Can I use other types of cheese instead of feta?
Absolutely! While feta perfectly complements this dish, you can experiment with goat cheese or even a mild mozzarella for a different but still delicious twist.
Is quinoa necessary or can I substitute it?
Quinoa adds a lovely texture and nutritional value, but you can swap it out with couscous, bulgur, or even brown rice depending on what you have on hand.
Can this recipe be made vegetarian?
Definitely. Simply skip the chicken and add extra cottage cheese or chickpeas for protein. The rest of the ingredients will still give you that wonderful Greek flavor.
How spicy is the Greek Chicken Power Bowl Recipe?
This recipe isn’t spicy at all; it focuses more on savory, tangy, and fresh Mediterranean flavors. You can add a pinch of red pepper flakes if you want to introduce a little heat.
What are the health benefits of this bowl?
This meal provides a balanced mix of lean protein, healthy fats, fiber, and vitamins—making it great for energy, muscle maintenance, and overall wellbeing.
Final Thoughts
I can’t recommend this Greek Chicken Power Bowl Recipe enough for anyone looking for a fast, wholesome, and utterly delicious meal. It’s bursting with Mediterranean charm, packed with nutrients, and ready to fuel your day or night. Give it a try, and you might just find your new favorite power-packed dish that’s as easy to prepare as it is satisfying to eat.
Print
Greek Chicken Power Bowl Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A nutritious and flavorful Greek Chicken Power Bowl featuring protein-packed chicken breast, creamy cottage cheese, cooked quinoa, fresh cucumber, Kalamata olives, and crumbled feta cheese, all seasoned with dried oregano and a drizzle of olive oil. Perfect for a quick, healthy meal packed with Mediterranean flavors.
Ingredients
Protein & Grains
- 1 cup (150 g) cooked chicken breast, diced
- 1/2 cup (120 g) cottage cheese
- 1/2 cup (75 g) cooked quinoa
Vegetables & Add-ins
- 1/4 cup (40 g) cucumber, diced
- 1/4 cup (35 g) Kalamata olives, sliced
- 2 tablespoons (30 g) crumbled feta cheese
Seasoning & Dressing
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon dried oregano
Instructions
- Prepare the base: Divide the cooked quinoa evenly into two serving bowls to form a nutritious grain base for the power bowl.
- Add the toppings: Arrange the diced cooked chicken breast, cottage cheese, diced cucumber, and sliced Kalamata olives on top of the quinoa in each bowl to layer the flavors and textures.
- Season the bowl: Sprinkle each bowl with crumbled feta cheese and dried oregano for an authentic Greek taste and a burst of seasoning.
- Dress the bowl: Drizzle olive oil over the assembled ingredients to add healthy fats and enhance the overall flavor profile.
- Combine and serve: Gently toss all the ingredients together to integrate the flavors, then serve immediately for the best taste and freshness.
Notes
- This recipe uses pre-cooked chicken and quinoa to save time and simplify preparation.
- For a vegetarian version, substitute chicken breast with chickpeas or another plant-based protein.
- Use low-fat cottage cheese and reduced-fat feta to lower the calorie and fat content if desired.
- Can be served cold or at room temperature, making it perfect for meal prep or quick lunches.
- Adjust the amount of olive oil and feta according to personal taste and dietary requirements.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: Greek, Mediterranean
