Easy Apple Cinnamon Roll Bake Recipe
If you’re craving a sweet and comforting breakfast or dessert that comes together with almost no fuss, this Easy Apple Cinnamon Roll Bake Recipe is going to become your new best friend in the kitchen. Imagine soft, fluffy cinnamon rolls layered over luscious apple pie filling, baked until golden and warm, then finished with a drizzle of sweet icing that ties everything together. This dish captures all the cozy flavors of fall in a single, effortless bake that’s perfect for busy mornings or impromptu gatherings when you want something delicious without complicated steps.
Ingredients You’ll Need
The magic of this Easy Apple Cinnamon Roll Bake Recipe lies in its simplicity, relying on just a few pantry staples that come together beautifully. Each ingredient plays its role in creating a perfect balance of flavor and texture, from the tender cinnamon rolls to the sweet and tangy apple filling.
- Cinnamon rolls (1 can): Use your favorite pre-made cinnamon rolls with icing included; they provide that buttery, spiced dough base that’s soft and fluffy when baked.
- Apple pie filling (1 can): Adds a rich, fruity sweetness with tender apple chunks and warm spices that complement the cinnamon rolls perfectly.
- Non-stick spray: Ensures your bake comes out cleanly from the dish without sticking, making serving and cleanup a breeze.
How to Make Easy Apple Cinnamon Roll Bake Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C). While it’s warming up, spray your baking dish generously with non-stick spray to prevent any sticking and help the cinnamon rolls brown beautifully on the bottom and edges.
Step 2: Layer the Apple Pie Filling
Next, open your can of apple pie filling and spread it out evenly across the bottom of your prepared baking dish. This layer acts like a fruity cushion for the cinnamon rolls and makes every bite moist and flavorful.
Step 3: Prepare the Cinnamon Rolls
Open the can of cinnamon rolls and cut each roll into quarters. This smaller size allows the rolls to bake more evenly and mingle with the apple filling under them, creating a wonderfully textured layer of dough.
Step 4: Arrange Cinnamon Roll Pieces
Scatter all those quartered cinnamon roll pieces evenly over the top of your apple layer. Don’t worry about perfect spacing; a casual arrangement gives this bake an inviting, homemade look once it’s out of the oven.
Step 5: Bake Until Golden
Pop the dish into your preheated oven and bake for about 25 to 30 minutes. You’ll know it’s ready when the cinnamon rolls are puffed up, golden brown, and fully cooked through.
Step 6: Drizzle Icing and Serve
Once out of the oven, drizzle the icing that came with the cinnamon rolls over the top while it’s still warm. This adds a lovely sweetness and a glossy finish that makes the dish look as good as it tastes.
How to Serve Easy Apple Cinnamon Roll Bake Recipe
Garnishes
For a little extra flair and flavor, sprinkle some chopped nuts like pecans or walnuts on top after drizzling the icing. A dusting of powdered sugar or a few fresh apple slices also brighten it up, making it look extra special.
Side Dishes
This bake stands beautifully on its own, but it also pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. For breakfast, a cup of strong coffee or tea complements the sweetness perfectly.
Creative Ways to Present
Try serving this Easy Apple Cinnamon Roll Bake Recipe straight from the baking dish to showcase its rustic charm, or portion it out individually in ramekins for a cute, personalized presentation that’s perfect for brunch guests or family gatherings.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavor actually deepens after sitting overnight, making it a great option to prepare ahead of time and enjoy later.
Freezing
While not ideal to freeze after baking because of texture changes, you can prepare the dish up to the baking step, cover tightly with plastic wrap, and freeze for up to a month. When ready, thaw overnight in the refrigerator and then bake as usual.
Reheating
To reheat, warm individual portions in the microwave for 20 to 30 seconds until heated through. For a crispier top, place leftovers in a preheated oven at 350°F for about 10 minutes.
FAQs
Can I use homemade cinnamon rolls for this recipe?
Absolutely! Fresh homemade cinnamon rolls will work beautifully and add a personal touch. Just make sure they are cut into quarters and adjust the baking time as needed depending on your dough.
What if I don’t have apple pie filling on hand?
You can substitute it with fresh apples cooked down with sugar and cinnamon until soft, or even a jar of apple preserves. The key is having that sweet, spiced apple layer to complement the cinnamon rolls.
Is this recipe suitable for a crowd?
Definitely! You can easily double the ingredients and use a larger baking dish to make enough for a bigger group. Just keep an eye on baking times, as a bigger pan might need a few extra minutes in the oven.
Can I add other fruits to this bake?
Yes! Pears or peaches would pair wonderfully, or you could add raisins or chopped nuts for extra texture. Just be mindful of moisture levels so the bake doesn’t become too soggy.
How do I make this recipe nut-free?
This Easy Apple Cinnamon Roll Bake Recipe is naturally nut-free if you choose cinnamon rolls and apple pie filling that don’t contain nuts. Just skip any nut garnishes and double-check ingredient labels to be sure.
Final Thoughts
This Easy Apple Cinnamon Roll Bake Recipe is truly a game-changer for anyone who loves warm, cinnamon-scented comfort food without the fuss. Whether you’re whipping it up for a cozy family breakfast, a weekend brunch, or a sweet dessert, it delivers big on flavor with minimal effort. I can’t wait for you to try it and make it a beloved staple in your kitchen too!
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Easy Apple Cinnamon Roll Bake Recipe
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
Description
This Easy Apple Cinnamon Roll Bake is a delicious and comforting dessert perfect for busy mornings or cozy afternoons. Featuring soft, golden cinnamon rolls packed with sweet apple pie filling, this simple bake is perfect for a quick family treat or brunch centerpiece. The warm cinnamon and apple flavors combine beautifully, topped off with a sweet icing drizzle for an irresistible finish.
Ingredients
Cinnamon Rolls
- 1 can of cinnamon rolls (with icing)
Filling
- 1 can of apple pie filling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cinnamon roll bake.
- Prepare Baking Dish: Lightly spray a baking dish with non-stick cooking spray to prevent sticking.
- Add Apple Filling: Evenly spread the entire can of apple pie filling across the bottom of the prepared baking dish.
- Cut Cinnamon Rolls: Open the can of cinnamon rolls and cut each roll into quarters to create bite-sized pieces.
- Arrange Cinnamon Roll Pieces: Scatter the quartered cinnamon roll pieces evenly over the apple pie filling in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and fully cooked through.
- Add Icing: Remove the bake from the oven and drizzle the included icing over the top while still warm. Serve immediately for best taste.
Notes
- Use fresh apple pie filling or homemade apples for a natural taste if preferred.
- Ensure cinnamon rolls are fully cooked and golden brown before removing from oven.
- The icing can be warmed slightly for easier drizzling if it’s too thick.
- This dish is best served warm and is excellent for breakfast, brunch, or dessert.
- Leftovers can be refrigerated and gently rewarmed in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
