Pumpkin Cookie Dough Bites Recipe
If you’re looking for a delicious, festive treat that combines the cozy flavors of fall with the fun of no-bake indulgence, this Pumpkin Cookie Dough Bites Recipe is exactly what you need. These little delights are packed with creamy pumpkin purée, warm pumpkin pie spice, and melty mini chocolate chips, delivering a perfect balance of sweet and spicy in every bite. They’re gluten-free, vegan, and incredibly easy to whip up, making them an ideal snack for any time you crave something wholesome yet irresistibly tasty. Trust me, once you make these, they’ll become your go-to pumpkin dessert all season long!
Ingredients You’ll Need
Simple, wholesome ingredients come together in this recipe to create amazing flavor and texture. Each component plays an essential role, from adding moisture and spice to providing the perfect chewy yet soft bite.
- 1/2 cup canned pumpkin purée: Adds moisture, creaminess, and that unmistakable pumpkin taste.
- 1/4 cup almond butter (or peanut butter): Provides richness and a subtle nutty flavor that complements the pumpkin perfectly.
- 1/4 cup maple syrup: Natural sweetness that enhances the fall flavors without overpowering them.
- 1 teaspoon vanilla extract: Brings warmth and depth, rounding out the flavors beautifully.
- 1 teaspoon pumpkin pie spice: Delivers the classic blend of cinnamon, nutmeg, and cloves for that quintessential pumpkin vibe.
- 1/4 teaspoon salt: Balances the sweetness and elevates every other flavor.
- 1 cup almond flour: A tender, slightly nutty base that keeps this recipe gluten-free and nutritious.
- 1/4 cup coconut flour: Absorbs moisture and adds a subtle coconut essence, helping the dough hold together.
- 1/3 cup mini chocolate chips: The perfect pockets of melty chocolate that make these bites irresistibly fun.
How to Make Pumpkin Cookie Dough Bites Recipe
Step 1: Mix the wet ingredients
Begin by combining the pumpkin purée, almond butter, maple syrup, vanilla extract, pumpkin pie spice, and salt in a medium bowl. Stir them together until the mixture is smooth and fully blended, creating the flavorful base for your dough bites.
Step 2: Add the flours
Next, mix in the almond flour and coconut flour. These ingredients will absorb moisture and form a thick, doughy consistency. Keep stirring until the dough holds together but is still soft enough to shape.
Step 3: Fold in the chocolate chips
Gently fold the mini chocolate chips into the dough, ensuring they are evenly distributed without melting. These little pops of chocolate bring a delightful surprise to every bite.
Step 4: Shape the dough bites
Using a small cookie scoop or your hands, roll the dough into bite-sized balls. Aim for about 12 pieces total. Place each ball on a parchment-lined tray to keep them neat and ready for chilling.
Step 5: Chill before serving
Refrigerate the dough bites for at least 30 minutes. This step is crucial as it firms up the texture and allows all the flavors to meld beautifully. After chilling, your Pumpkin Cookie Dough Bites Recipe is ready to enjoy!
How to Serve Pumpkin Cookie Dough Bites Recipe
Garnishes
To elevate these bites, sprinkle them with a pinch of extra pumpkin pie spice or roll them lightly in shredded coconut before chilling. A drizzle of melted vegan chocolate or a dusting of powdered sugar can also add an extra touch of indulgence.
Side Dishes
Serve these bites alongside a warm cup of spiced chai tea or a creamy pumpkin latte for an irresistible autumn-themed snack experience. They also pair wonderfully with fresh apple slices or a handful of crunchy roasted nuts to add texture contrast.
Creative Ways to Present
For festive gatherings, arrange your Pumpkin Cookie Dough Bites Recipe on a rustic wooden board garnished with cinnamon sticks and small pumpkins. You can also serve them in mini cupcake liners or stack them in a glass jar as a grab-and-go treat that friends and family will love.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Pumpkin Cookie Dough Bites in an airtight container in the refrigerator where they will stay fresh for up to one week. The flavors tend to deepen over time, making them even tastier the next day.
Freezing
If you want to enjoy these bites over a longer period, pop them in the freezer. They freeze beautifully in a sealed container for up to three months. When you’re ready, simply thaw them in the fridge or at room temperature for a few minutes before eating.
Reheating
This no-bake recipe is best enjoyed chilled or at room temperature. If you prefer a slightly softer texture, let the bites sit out for about 10 minutes before enjoying. Avoid microwaving, as the chocolate may melt unevenly and the texture could change.
FAQs
Can I use another type of nut butter in this recipe?
Absolutely! Cashew butter or sunflower seed butter are great alternatives if you prefer a different flavor or need a nut-free option. Just ensure the butter you choose is smooth for the best dough consistency.
Are these bites suitable for people with gluten allergies?
Yes, this Pumpkin Cookie Dough Bites Recipe uses almond flour and coconut flour to keep it completely gluten-free while still providing a lovely texture and nutty taste.
Can I make this recipe nut-free?
Definitely. Swap the almond butter for sunflower seed butter and use nut-free chocolate chips to keep the recipe allergy-friendly without sacrificing flavor.
Is the pumpkin pie spice necessary?
The pumpkin pie spice really adds that warm, cozy, and classic pumpkin flavor that makes these bites special. If you don’t have it, you can mix your own blend of cinnamon, nutmeg, ginger, and cloves or just use cinnamon alone.
How long do these bites last in the fridge?
They will keep fresh in an airtight container in the refrigerator for up to seven days. Just make sure to keep them chilled to maintain their texture and flavor.
Final Thoughts
If you want a quick, wholesome snack that embodies all the best qualities of fall, this Pumpkin Cookie Dough Bites Recipe is your new best friend. The combination of cozy spices, creamy pumpkin, and sweet chocolate chips is simply unbeatable. Give it a try and watch how quickly these bites disappear—trust me, your taste buds will thank you!
Print
Pumpkin Cookie Dough Bites Recipe
- Total Time: 10 minutes (plus chilling time)
- Yield: 12 bites 1x
- Diet: Gluten Free, Vegan
Description
Delicious and wholesome Pumpkin Cookie Dough Bites that are perfect for a healthy, no-bake snack. Made with pumpkin purée, nut butter, and warm pumpkin pie spice, these gluten-free and vegan bites are packed with flavor and easy to prepare. They are ideal for fall treats and can be enjoyed by the whole family as a guilt-free indulgence.
Ingredients
Wet Ingredients
- 1/2 cup canned pumpkin purée
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Dry Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/3 cup mini chocolate chips
Instructions
- Mix Wet Ingredients: In a medium mixing bowl, combine the pumpkin purée, almond butter, maple syrup, vanilla extract, pumpkin pie spice, and salt. Stir thoroughly until the mixture is smooth and well incorporated.
- Add Dry Ingredients: Gradually add the almond flour and coconut flour to the wet mixture, stirring continuously until a thick dough forms that can be easily handled.
- Incorporate Chocolate Chips: Gently fold in the mini chocolate chips to evenly distribute them throughout the dough.
- Shape the Bites: Using a small cookie scoop or your hands, form the dough into small, bite-sized balls and place them evenly spaced on a parchment-lined tray.
- Chill: Refrigerate the cookie dough bites for at least 30 minutes to firm up, enhancing their texture and flavor.
- Store and Serve: Keep the bites stored in an airtight container in the refrigerator for up to one week. Allow to thaw a few minutes before enjoying if they have been frozen.
Notes
- Freeze the bites for longer-term storage; just thaw a few minutes before serving.
- For a nut-free option, substitute cashew or sunflower seed butter in place of almond butter.
- Use dairy-free chocolate chips to keep the snack fully vegan.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
