Coconut Cream Cheese Cookies Recipe
If you are on the hunt for a cookie that perfectly balances softness, chewiness, and a tropical burst of flavor, this Coconut Cream Cheese Cookies Recipe is exactly what you need. Imagine bites of tender, rich dough infused with the tangy creaminess of cream cheese and the sweet, nutty texture of shredded coconut. These cookies melt in your mouth, offering a delightful treat that feels both indulgent and comforting. Whether for sharing at a party or savoring during a cozy afternoon, this recipe is a guaranteed crowd-pleaser that’s as fun to make as it is to eat.
Ingredients You’ll Need
Every ingredient in this Coconut Cream Cheese Cookies Recipe plays a crucial role in delivering the ultimate texture and flavor. From the creamy richness of cream cheese and butter to the tropical sweetness of shredded coconut, each element comes together to create the perfect cookie.
- 8 oz cream cheese, softened: Provides tangy moisture that keeps the cookies soft and tender.
- ½ cup unsalted butter, softened: Adds richness and helps achieve that melt-in-your-mouth texture.
- 1 cup granulated sugar: Sweetens the dough while helping with structure and browning.
- 1 large egg: Binds ingredients together and lends moisture to the dough.
- 1 teaspoon vanilla extract: Enhances overall flavor with warm, sweet notes.
- 2 ½ cups all-purpose flour: Provides the base and structure for the cookies.
- 1 teaspoon baking powder: Leavens the cookies slightly for a light texture.
- ¼ teaspoon salt: Balances the sweetness and amplifies flavors.
- 1 ½ cups shredded coconut (sweetened or unsweetened): Brings chewy texture and tropical flavor.
- 1 tablespoon coconut extract (optional): Boosts the coconut kick if you want an extra punch of flavor.
- ½ cup white or semi-sweet chocolate chips (optional): Adds little pockets of creamy sweetness that complement the coconut beautifully.
How to Make Coconut Cream Cheese Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. Preparing your baking surface in advance helps prevent sticking and ensures easy cleanup, so don’t skip this simple step!
Step 2: Cream Key Ingredients
In a large mixing bowl, beat the softened cream cheese, butter, and granulated sugar together until the mixture is smooth and creamy. This step is essential—properly creaming these ingredients sets the tone for the cookie’s tender texture and rich flavor.
Step 3: Incorporate Flavorings
Add the egg, vanilla extract, and if you’re feeling adventurous, the coconut extract. Beat everything together until evenly combined. These liquid additions bring moisture and layers of flavor that will shine through in every bite.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk the all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture. Be careful not to overmix; stir just until the dough forms to keep those cookies tender and soft.
Step 5: Add Coconut and Chocolate
Fold in the shredded coconut along with the chocolate chips if using. The coconut contributes a delightfully chewy texture and tropical aroma, while the chocolate chips offer bursts of sweet creaminess that elevate the cookie to another level of amazing.
Step 6: Shape the Cookies
Using a tablespoon or cookie scoop, form dough balls and place them about 2 inches apart on the prepared baking sheets. Gently flatten each ball with the back of a spoon or your fingers to help them bake evenly and achieve that classic cookie shape.
Step 7: Bake to Perfection
Bake the cookies for 10 to 12 minutes, just until the edges turn lightly golden. The centers should remain soft and tender, promising a perfect chew that is irresistible.
Step 8: Cool and Enjoy
Let the cookies rest on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. This resting period allows the cookies to set, so they hold their shape and texture perfectly while cooling.
How to Serve Coconut Cream Cheese Cookies Recipe
Garnishes
To jazz up your Coconut Cream Cheese Cookies Recipe, sprinkle a few toasted coconut flakes on top right after baking for a golden, crunchy finish. A drizzle of melted white chocolate or a tiny dollop of fruit preserves works beautifully too, adding visual appeal and extra flavor layers.
Side Dishes
These cookies pair wonderfully with a cold glass of coconut milk or a rich cup of hot coffee. For something extra special, serve alongside tropical fruit salad or a scoop of creamy vanilla ice cream for a dessert experience that transports you straight to a beach paradise.
Creative Ways to Present
Arrange your cookies in a pretty tin lined with parchment paper for a delightful gift that any coconut lover will adore. Alternatively, sandwich them with a luscious cream cheese frosting or coconut buttercream for an elegant twist that’s perfect for parties and special occasions.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Coconut Cream Cheese Cookies Recipe fresh by storing them in an airtight container at room temperature. They stay soft and chewy for up to 4 days, making them a wonderful make-ahead treat for busy weeks.
Freezing
For longer storage, freeze the cookies in a freezer-safe container with layers separated by parchment paper. They freeze beautifully for up to 3 months and thaw quickly when you’re ready to indulge again.
Reheating
To recapture that fresh-baked warmth, reheat cookies in a low oven (around 300°F) for 5 minutes or microwave individually for 10-15 seconds. This melts any chocolate chips slightly and revives the softness, making each bite feel like it came straight from the oven.
FAQs
Can I use reduced-fat cream cheese in this recipe?
For best results, use full-fat cream cheese as it contributes to the cookies’ moist and tender texture. Reduced-fat versions may result in drier cookies with less richness.
Is shredded coconut sweetened or unsweetened better?
Both work well, but sweetened shredded coconut adds a bit more sweetness and moisture. If you prefer a less sweet cookie, opt for unsweetened and adjust sugar slightly if desired.
Can I substitute the chocolate chips for something else?
Absolutely! Chopped nuts like macadamia or pecans add a lovely crunch that complements the coconut, or you can try dried fruit like chopped pineapple or cherries for a fruity twist.
How do I make these cookies dairy-free?
Replace the cream cheese and butter with dairy-free alternatives such as vegan cream cheese and plant-based butter. Keep in mind the texture might vary slightly but will still be delicious.
Why are my cookies spreading too much?
This can happen if the dough is too warm or if you’ve used too much butter. Chill the dough for 30 minutes before baking to prevent excessive spreading and ensure nice, thick cookies.
Final Thoughts
If you love cookies that blend a creamy texture with tropical coconut goodness, you absolutely must try this Coconut Cream Cheese Cookies Recipe. It’s a simple yet scrumptious way to impress your taste buds and anyone lucky enough to share them with you. Get your ingredients, gather your loved ones, and enjoy the magic that happens when warmth, sweetness, and coconut come together in perfect harmony.
Print
Coconut Cream Cheese Cookies Recipe
- Total Time: 32 minutes
- Yield: 24 servings 1x
Description
These Coconut Cream Cheese Cookies are soft, chewy, and bursting with rich coconut flavor. Made with creamy cream cheese, shredded coconut, and a hint of vanilla, these delightful cookies offer a perfect balance of sweetness and texture. Optional white or semi-sweet chocolate chips add an extra layer of indulgence. Ideal for dessert or a special snack, this recipe yields 24 delicious servings.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups shredded coconut (sweetened or unsweetened)
Optional Ingredients
- 1 tablespoon coconut extract (optional, for extra coconut flavor)
- ½ cup white chocolate chips or semi-sweet chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and to ensure even baking.
- Prepare the Dough Base: In a large mixing bowl, beat together the softened cream cheese, unsalted butter, and granulated sugar until the mixture becomes smooth and creamy, forming the base of your cookie dough.
- Incorporate Wet Ingredients: Add the egg and vanilla extract to the creamy mixture, along with the coconut extract if using for enhanced flavor. Beat thoroughly until fully combined and uniform.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the raising agent and salt are evenly distributed.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough which can toughen the cookies.
- Add Coconut and Optional Chips: Fold in the shredded coconut and the chocolate chips of choice (white or semi-sweet), distributing them evenly throughout the dough for texture and flavor.
- Shape Cookies: Using a tablespoon or cookie scoop, form dough balls and place them about 2 inches apart on the prepared baking sheets to allow room for spreading.
- Flatten Dough: Gently press down each dough ball with the back of a spoon or your fingers to create a uniform cookie shape and facilitate even baking.
- Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden while the centers remain soft and chewy.
- Cool: Allow cookies to cool on the baking sheets for 5 minutes to set before transferring them to a wire rack to cool completely, ensuring they hold their shape and achieve the perfect texture.
- Serve: Enjoy these soft and chewy coconut cream cheese cookies as a delightful snack or dessert, perfect for any occasion.
Notes
- For more pronounced coconut flavor, be sure to add the optional coconut extract.
- You can use either sweetened or unsweetened shredded coconut according to your preference.
- White or semi-sweet chocolate chips are optional but add a sweet, melty contrast to the coconut.
- Make sure both the butter and cream cheese are softened to room temperature for easier mixing and smoother dough consistency.
- Cookies may appear slightly underbaked in the center when removed; they will firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
