Pioneer Woman Cheeseburger Pie Recipe
If you’ve ever craved the juicy, melty goodness of a classic cheeseburger but want something a little easier to serve and share, then you’re going to adore the Pioneer Woman Cheeseburger Pie Recipe. This hearty, comforting pie combines seasoned ground beef, sharp cheddar cheese, and a fluffy, biscuit-like topping made from Bisquick, all baked to golden perfection. It’s a delightful twist on an American favorite that brings all those familiar burger flavors to the table in a warm, family-friendly baked dish. Whether it’s a busy weeknight dinner or a casual weekend meal, this recipe is sure to become one of your go-to comfort foods.
Ingredients You’ll Need
Getting this Pioneer Woman Cheeseburger Pie Recipe just right starts with simple, quality ingredients that work together perfectly to create bold flavor, bright color, and satisfying texture. Each component is essential for achieving that classic cheeseburger taste in pie form—here’s what you’ll need:
- 1 pound ground beef: The star protein that delivers rich, savory flavor and hearty texture.
- 1 small yellow onion, diced: Adds a sweet, aromatic base that complements the meat.
- 1 teaspoon seasoned salt: A balanced seasoning blend that enhances all the flavors without overpowering.
- ½ teaspoon garlic powder: Brings a subtle warmth and depth to the savory mix.
- ½ teaspoon black pepper: Adds a mild kick and brightens the overall flavor profile.
- 1 cup shredded sharp cheddar cheese: Melts beautifully to provide that unmistakable cheeseburger gooeyness.
- ½ cup Bisquick or all-purpose baking mix: Creates the light, fluffy crust that tops the pie with a delicate golden crunch.
- 1 cup whole milk: Moisturizes the batter and helps produce a tender crumb.
- 2 large eggs: Bind the crust ingredients together and give the pie structure.
- Optional toppings like chopped pickles, ketchup, or mustard: Add classic burger flair and extra flavor contrasts when serving.
How to Make Pioneer Woman Cheeseburger Pie Recipe
Step 1: Cook the Ground Beef and Onions
Start by preheating your oven to 400°F (200°C). In a large skillet set over medium heat, brown the ground beef along with the diced yellow onion. Keep stirring occasionally to ensure the meat cooks evenly and the onions soften nicely, about 6 to 8 minutes. Once the beef is cooked through, drain off any excess grease to avoid a soggy pie crust. Then season the mixture with seasoned salt, garlic powder, and black pepper. This step is where we build the savory backbone of the Pioneer Woman Cheeseburger Pie Recipe.
Step 2: Assemble the Beef and Cheese Layers
Grease a 9-inch pie dish to prevent sticking, then spread the cooked beef and onion mixture evenly across the bottom. Now it’s time to pile on that sharp cheddar cheese, sprinkling it over the beef layer so every bite gets a hint of melty, cheesy heaven. This creates the iconic cheeseburger pie texture and taste that’s the heart of the dish.
Step 3: Prepare and Pour the Batter
In a medium bowl, whisk together the Bisquick (or all-purpose baking mix), whole milk, and eggs until the mixture is smooth and lump-free. This batter serves as the fluffy crust that will rise and bake into a buttery, golden topping for the pie. Pour it evenly over the beef and cheese layers in the pie dish, spreading gently if needed to cover all the fillings.
Step 4: Bake Until Golden
Place your pie dish in the preheated oven and bake for 25 to 30 minutes. You’ll know it’s done when the topping turns a delightful golden brown and a knife inserted into the center comes out clean. Resist the urge to slice it immediately—let the pie cool for 5 to 10 minutes so it sets perfectly for serving. This step finishes off the Pioneer Woman Cheeseburger Pie Recipe beautifully and makes slicing easier.
How to Serve Pioneer Woman Cheeseburger Pie Recipe
Garnishes
To bring your Pioneer Woman Cheeseburger Pie Recipe experience to the next level, add classic burger garnishes like chopped pickles, a drizzle of ketchup, or a squirt of mustard on top. These toppings create that nostalgic cheeseburger flavor punch while adding color and a bit of tangy contrast that brightens every bite.
Side Dishes
This pie pairs wonderfully with simple sides like a crisp green salad, sweet potato fries, or buttery corn on the cob. These accompaniments balance out the richness of the pie and round out your meal with refreshing textures and flavors.
Creative Ways to Present
If you want to have some fun with presentation, consider cutting the pie into smaller squares and serving it buffet-style with assorted condiments, allowing guests to customize their own “burger.” It also works nicely as a lunchbox-friendly option—just pack it warm or reheat it later!
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Pioneer Woman Cheeseburger Pie Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh and the textures just right for easy next-day lunches or quick dinners.
Freezing
You can freeze leftover pie slices by wrapping them tightly in plastic wrap and placing them in a freezer bag. When you’re ready to enjoy, thaw overnight in the fridge before reheating. Freezing is a great way to preserve this tasty dish for up to 2 months without sacrificing flavor.
Reheating
For best results, reheat your leftover Cheeseburger Pie in the oven at 350°F for about 15 minutes or until warmed through. This method helps maintain the crispy topping and tender filling. Alternatively, using a microwave is quicker but may soften the crust slightly.
FAQs
Can I use a different type of cheese in the Pioneer Woman Cheeseburger Pie Recipe?
Absolutely! While sharp cheddar is classic for its strong flavor and great melting properties, you could try mozzarella for a milder, gooey texture, or pepper jack if you want a spicy kick. Just keep the quantity similar for best results.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the Bisquick or baking mix with a gluten-free baking mix available at most grocery stores. This swap keeps the crust light and fluffy without gluten, making the recipe suitable for many dietary needs.
Can the pie be made ahead of time and baked later?
You can assemble the cheeseburger pie in the dish and refrigerate it for up to 24 hours before baking. This makes it convenient to prep ahead and have a fresh, hot meal ready with minimal effort when you need it.
What is the best way to avoid a soggy crust?
Draining the cooked beef mixture of excess grease before layering and not overpouring the batter helps keep the crust from becoming soggy. Also, allowing the pie to cool slightly before slicing helps it set up nicely and hold together better.
Can I add vegetables to the Pioneer Woman Cheeseburger Pie Recipe?
Definitely! Diced bell peppers, mushrooms, or even corn can be mixed in with the ground beef for extra texture and nutrition. Just sauté them along with the onions to soften before adding the meat.
Final Thoughts
There’s something truly comforting about the Pioneer Woman Cheeseburger Pie Recipe that makes you feel right at home the moment you take a bite. Its perfect blend of familiar cheeseburger flavors baked into a warm, cheesy pie is just what every family dinner deserves. I can’t wait for you to give this recipe a try and see how quickly it becomes a new favorite in your kitchen!
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Pioneer Woman Cheeseburger Pie Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Nut-Free
Description
Pioneer Woman Cheeseburger Pie is a delicious and hearty American main course combining seasoned ground beef, sharp cheddar cheese, and a creamy Bisquick-based topping. Perfect for family dinners, this comforting pie bakes to golden perfection and can be customized with classic burger toppings like pickles, ketchup, and mustard.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 small yellow onion, diced
Seasonings
- 1 teaspoon seasoned salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Cheese and Topping
- 1 cup shredded sharp cheddar cheese
- ½ cup Bisquick or all-purpose baking mix
- 1 cup whole milk
- 2 large eggs
Optional Toppings
- Chopped pickles
- Ketchup
- Mustard
Instructions
- Preheat Oven and Cook Beef: Preheat your oven to 400°F (200°C). In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through, about 6 to 8 minutes. Drain any excess grease and stir in the seasoned salt, garlic powder, and black pepper to season evenly.
- Assemble Beef Layer: Spread the cooked and seasoned beef mixture evenly in a greased 9-inch pie dish. Sprinkle the shredded sharp cheddar cheese evenly over the beef mixture to create a rich cheesy layer.
- Prepare Egg Mixture: In a medium bowl, whisk together the Bisquick, whole milk, and eggs until the batter is smooth and well combined, ensuring even consistency for baking.
- Pour and Bake: Pour the Bisquick and egg mixture evenly over the beef and cheese layers in the pie dish. Place the pie in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Cool and Serve: Remove the pie from the oven and let it cool for 5 to 10 minutes to set. Slice and serve warm, optionally topped with chopped pickles, ketchup, mustard, or your favorite burger toppings.
Notes
- For a lower-carb alternative, replace the Bisquick with a low-carb baking mix.
- This pie is kid-friendly and ideal for quick weeknight dinners.
- Leftovers reheat well and make for a tasty next-day lunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
