If you have ever dreamed of a dish that wraps you in cozy comfort and packs a punch of cheesy goodness, you will adore this Creamy Crockpot Chicken Spaghetti Recipe. Imagine tender chicken cooked to perfection in a velvety sauce with mozzarella and cheddar cheese melting into every bite of spaghetti. This dish brings together rich flavors and effortless slow cooking for a meal that feels like a warm hug on a plate. It’s simple, satisfying, and perfect for sharing with family or friends.

Creamy Crockpot Chicken Spaghetti Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward, pantry-friendly ingredients. Each one plays an essential role in creating that luscious texture and balanced flavor that make this dish shine.

Boneless, skinless chicken breasts or thighs (1 lb): Your protein base, tender and perfect for shredding.
Cream of chicken soup (10.5 oz can): Adds creaminess and depth of flavor to the sauce.
Cream of mushroom soup (10.5 oz can) or extra cream of chicken soup: Enhances texture and richness with a subtle earthy undertone.
Chicken broth (1 cup): Keeps the sauce moist and flavorful without overpowering.
Cream cheese (8 oz, softened): The key to that irresistibly creamy, smooth sauce.
Mozzarella cheese (1 cup, shredded): Melts beautifully, adding gooey stretch and mild taste.
Cheddar cheese (1 cup, shredded): Brings sharpness and a lovely golden color to the dish.
Garlic powder (1 tsp): Infuses subtle savory warmth.
Onion powder (1 tsp): Adds a sweet, aromatic dimension.
Salt (1/2 tsp or to taste): Balances all the flavors perfectly.
Black pepper (1/4 tsp): Provides a gentle hint of spice.
Italian seasoning (1/2 tsp, optional): Offers freshness and a herby touch.
Spaghetti (1/2 lb, broken into halves or thirds): The pasta that soaks up every bit of that creamy sauce.
Fresh parsley (optional, for garnish): Adds a bright, fresh note when sprinkled on top.

How to Make Creamy Crockpot Chicken Spaghetti Recipe

Step 1: Prepare Your Chicken

Start by placing the chicken breasts or thighs in the bottom of your slow cooker. This forms the hearty base for your creamy sauce to build upon.

Step 2: Whip Up the Creamy Sauce

In a separate bowl, combine the cream of chicken soup, cream of mushroom soup (or extra cream of chicken soup), chicken broth, softened cream cheese, garlic powder, onion powder, salt, black pepper, and Italian seasoning if you’re using it. Stir everything until it’s smooth and creamy, ensuring no lumps remain. This step is crucial for that rich, velvety texture.

Step 3: Combine Chicken and Sauce

Pour the luscious creamy mixture right over the chicken in the crockpot, making sure to coat every piece in sauce. This coverage locks in moisture and flavor during the slow cooking.

Step 4: Slow Cook to Perfection

Cover the crockpot and cook on low for 4 to 6 hours, or if you’re short on time, cook on high for 2 to 3 hours. The chicken will become tender enough to shred easily by fork.

Step 5: Shred the Chicken

Carefully remove the cooked chicken from the crockpot and use two forks to shred it finely. This is where the magic starts, as shredded chicken mingles with the rich sauce for even flavor.

Step 6: Return Chicken and Add Cheese

Put the shredded chicken back into the crockpot and stir in the mozzarella and cheddar cheeses. Continue stirring until the cheeses melt fully into that creamy sauce, thickening it perfectly.

Step 7: Add Spaghetti

Break your spaghetti into halves or thirds to fit better in the crockpot, then stir it into the cheesy chicken mixture. Make sure every strand is coated with that irresistible sauce.

Step 8: Final Slow Cook

Cover again and let the spaghetti cook on low for an additional 30 to 40 minutes until tender and perfectly cooked through.

Step 9: Garnish and Serve

Give everything a gentle final stir, then sprinkle fresh parsley on top for a pop of color and freshness before serving.

Step 10: Enjoy Warm and Satisfied

Dish out this creamy, comforting meal and watch everyone’s smiles grow with each bite.

How to Serve Creamy Crockpot Chicken Spaghetti Recipe

Garnishes

Fresh parsley isn’t just pretty; it adds a light herbal note that balances the richness beautifully. You can also sprinkle a bit of extra cheddar or Parmesan on top for an added cheesy finish. A sprinkle of red pepper flakes works wonders if you like a little kick.

Side Dishes

Serve your creamy crockpot chicken spaghetti alongside a crisp green salad tossed with a tangy vinaigrette to cut through the creaminess. Garlic bread or warm crusty rolls are perfect for sopping up every last bit of sauce. Roasted vegetables like broccoli or green beans bring color and nutrition to the table.

Creative Ways to Present

For a fun twist, serve portions in individual oven-safe ramekins and broil the top for a few minutes to create a bubbly, golden crust. Alternatively, turn leftovers into stuffed bell peppers or a delicious pasta bake by layering with extra cheese and baking until bubbly. It’s an excellent way to impress guests or make family dinners more exciting.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftover chicken spaghetti to airtight containers and refrigerate. It will keep well for up to 3 days, maintaining its creamy texture and flavors beautifully.

Freezing

This dish freezes wonderfully. Portion it out into freezer-safe containers or heavy-duty bags and freeze for up to 2 months. Be sure to label with the date so you enjoy it while fresh. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stove over low heat or in the microwave in short bursts, stirring in a splash of chicken broth or milk if the sauce has thickened too much. This brings back the creamy consistency and warms the dish evenly without drying out.

FAQs

Can I use rotisserie chicken instead of raw chicken?

Absolutely! Using rotisserie chicken can cut down your prep and cook time dramatically. Just add it during the final stages with the cheese and pasta to warm through.

Is it possible to make this dish dairy-free?

Yes, you can substitute the cream cheese and shredded cheese with dairy-free alternatives. Use a dairy-free cream cheese and vegan cheese shreds, and double-check soup labels to ensure they are dairy-free as well.

What type of pasta works best if I don’t have spaghetti?

While spaghetti is traditional, you can use penne, rotini, or any pasta shape that holds sauce well. Just adjust the cooking time accordingly.

Can I prepare this recipe in advance?

Definitely. You can mix the sauce and lay the chicken ahead of time, refrigerate overnight, then dump everything in the crockpot and cook fresh. It’s great for busy days.

How can I make this recipe spicier?

Incorporate diced jalapeños, a pinch of cayenne pepper, or add red pepper flakes during the cheese and pasta stage to bring some heat while keeping that creamy comfort intact.

Final Thoughts

This Creamy Crockpot Chicken Spaghetti Recipe is a shining example of how simple ingredients and slow cooking can come together for a meal that feels like a hug from the inside out. It’s perfect for busy days yet luxurious enough to make any dinner feel special. Give it a try—you might just find your new favorite comfort food!

Creamy Crockpot Chicken Spaghetti Recipe

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3.8 from 70 reviews

Author: admin
Total Time: 4 hours 45 minutes to 6 hours 15 minutes
Yield: 6 servings 1x

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Description

A creamy and comforting crockpot chicken spaghetti recipe that combines tender slow-cooked chicken with a rich, cheesy sauce and perfectly cooked spaghetti. This easy slow cooker meal is perfect for busy days and serves 6.

Ingredients

Scale

Chicken and Sauce

1 lb boneless, skinless chicken breasts or thighs
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup (or another can of cream of chicken soup)
1 cup chicken broth
1 package (8 oz) cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1/2 tsp Italian seasoning (optional)

Cheese and Pasta

1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 lb spaghetti (broken into halves or thirds)

Garnish

Fresh parsley (optional, for garnish)

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Instructions

Prepare the chicken: Place the chicken breasts or thighs in the bottom of your slow cooker, ensuring they are evenly spread out.
Mix the creamy sauce: In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, softened cream cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning if using. Stir until the mixture is smooth and well combined.
Combine chicken and sauce: Pour the creamy mixture over the chicken in the slow cooker, making sure the chicken is fully covered by the sauce.
Slow cook the chicken: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and shreds easily with a fork.
Shred the chicken: Remove the cooked chicken from the slow cooker and shred it using two forks.
Incorporate cheese and chicken: Return the shredded chicken to the slow cooker and stir in the shredded mozzarella and cheddar cheeses until the cheese melts and the sauce becomes creamy.
Add the spaghetti: Break the spaghetti into halves or thirds and add to the slow cooker. Stir well to ensure the pasta is fully coated with the creamy sauce.
Cook the pasta: Cover the slow cooker again and cook on low for an additional 30-40 minutes, or until the spaghetti is tender and cooked through.
Final touch: Stir everything together one last time and garnish with fresh parsley if desired.
Serve and enjoy: Dish out the creamy crockpot chicken spaghetti warm and enjoy a hearty and comforting meal.

Notes

You can use either chicken breasts or thighs depending on preference; thighs tend to be more flavorful and moist.
For a milder flavor, substitute the cream of mushroom soup with an additional can of cream of chicken soup.
Breaking the spaghetti into shorter pieces helps it cook evenly in the slow cooker.
Adjust seasoning to taste, especially salt and pepper, since canned soups can vary in sodium content.
Leftovers reheat well in the microwave or on the stovetop with a splash of chicken broth to loosen the sauce.
Garnishing with fresh parsley adds a pop of color and freshness to the dish.

Prep Time: 15 minutes
Cook Time: 4 to 6 hours (low) + 30 to 40 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American