Peach Berry Baked Oatmeal Recipe
If you’re on the hunt for a breakfast that feels like a warm hug, the Peach Berry Baked Oatmeal Recipe is exactly what you need. Bursting with sweet, juicy peaches and plump blueberries, this baked oatmeal blends wholesome oats with just the right touch of cinnamon and brown sugar to create a cozy, comforting dish. It’s simple enough for a weekday morning but special enough to serve on a lazy weekend brunch. Once you try this recipe, you’ll see why it quickly becomes a go-to favorite in any kitchen.
Ingredients You’ll Need
Every ingredient in this Peach Berry Baked Oatmeal Recipe plays a crucial role, from the hearty oats that give it body to the fresh fruits that brighten each bite. These simple, pantry-friendly items come together effortlessly to create big flavors and a satisfying texture that’s both soft and slightly crisp on the edges.
- 2 cups quick-cooking oats: The base of the dish, providing fiber and a tender texture after baking.
- 1 tsp baking powder: Helps the oatmeal rise slightly, keeping it light and fluffy.
- 1 tsp ground cinnamon: Adds a warm, inviting spice that complements the fruit beautifully.
- ÂĽ tsp salt: Balances the sweetness and enhances the overall flavor.
- â…“ cup brown sugar: Gives natural sweetness with a hint of molasses richness.
- 2 large eggs: Binds everything together and adds richness.
- ÂĽ cup unsalted butter, melted: Adds moisture and a luscious buttery note.
- 1 ½ cups milk (almond or whole milk): Provides creaminess and helps everything meld together perfectly.
- 1 tsp vanilla extract (optional): A subtle aroma booster that complements the fruits.
- 1 cup blueberries (fresh or defrosted if frozen): Bursts of juicy sweetness and vibrant color.
- 2 peaches, cut into chunks (fresh, defrosted, or canned): Adds a fragrant, tender sweetness that pairs perfectly with the berries.
How to Make Peach Berry Baked Oatmeal Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 350°F (175°C). Grease a 9×13-inch baking dish to make sure your baked oatmeal comes out easily without sticking. This first step sets the stage for a perfectly cooked, golden-brown finish that’s easy to serve.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the quick oats, baking powder, cinnamon, salt, and brown sugar. This mixture not only flavors your dish but also ensures even distribution of spices and sweetness throughout the oatmeal.
Step 3: Mix in Wet Ingredients
Add eggs, melted butter, milk, and vanilla extract to the dry mix. Whisk everything until the batter is smooth and well incorporated. This step is where the oats soak up moisture and the batter starts to come alive, promising a tender, custard-like consistency once baked.
Step 4: Fold in Blueberries
Gently fold in the blueberries to avoid bursting them too much. Their juice will infuse the oatmeal with beautiful pops of flavor and natural sweetness, making this Peach Berry Baked Oatmeal Recipe truly special.
Step 5: Assemble and Add Peaches
Pour the mixed batter into your greased baking dish and spread it out evenly. Top the surface with fresh peach chunks arranged across the top — their juicy fragrance will fill your kitchen as the oatmeal bakes.
Step 6: Bake to Perfection
Bake the oatmeal for 35 to 40 minutes until the center sets and the edges turn a delightful golden brown. This baking process melds all the flavors while giving you a slight crust on the top, creating a perfect contrast to the soft interior.
Step 7: Let It Cool and Serve
Allow your baked oatmeal to cool slightly before digging in. Serve it warm, straight from the dish, perhaps with a splash of milk or a spoonful of yogurt for extra creaminess. This Peach Berry Baked Oatmeal Recipe tastes even better when enjoyed fresh and cozy.
How to Serve Peach Berry Baked Oatmeal Recipe
Garnishes
A sprinkle of toasted nuts, a drizzle of honey, or a dollop of Greek yogurt makes fantastic garnishes for this dish. Not only do they add beautiful texture contrasts, but they also elevate the flavor profile, making each bite feel indulgent yet nourishing.
Side Dishes
Pair your baked oatmeal with crisp bacon, fresh fruit salad, or a simple green smoothie to round out a balanced breakfast. These sides add savory notes or fresh brightness to complement the sweet, hearty oatmeal.
Creative Ways to Present
Turn your Peach Berry Baked Oatmeal Recipe into a brunch centerpiece by baking it in individual ramekins for perfectly portioned servings. You can also layer it with yogurt and granola in parfait glasses for an elegant twist that’s fun to eat and beautiful to look at.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days. This makes for a quick grab-and-go breakfast or snack that tastes just as delicious when chilled.
Freezing
You can freeze individual slices wrapped tightly in plastic wrap and placed in a freezer-safe bag. Frozen, they will keep for up to 2 months, allowing you to enjoy this Peach Berry Baked Oatmeal Recipe anytime without extra effort.
Reheating
Reheat leftovers in the microwave for about 1 to 2 minutes or until warmed through. Adding a splash of milk before reheating can help restore the creamy texture, making every bite taste freshly baked.
FAQs
Can I use steel-cut oats instead of quick-cooking oats?
While steel-cut oats are nutritious, they require longer cooking times and a different texture, so this recipe works best with quick-cooking oats for ease and tenderness.
Is it possible to make this recipe dairy-free?
Absolutely! Simply use almond milk (or any plant-based milk) and swap butter for coconut oil or a dairy-free margarine to keep it vegan-friendly and just as delicious.
Can I substitute the peaches with other fruits?
Yes, this Peach Berry Baked Oatmeal Recipe is versatile. You can swap peaches with apples, pears, or even mixed berries depending on what’s in season or what you have on hand.
How do I know when the baked oatmeal is done?
The oatmeal is done when the center is set and firm to the touch, and the edges have turned golden brown. A toothpick inserted in the middle should come out mostly clean with just a few moist crumbs.
Can I add nuts or seeds to this recipe?
Definitely! Adding chopped walnuts, pecans, or chia seeds before baking gives an extra crunch and nutritional boost that complements the soft texture of the baked oatmeal beautifully.
Final Thoughts
There’s something truly special about the Peach Berry Baked Oatmeal Recipe that makes mornings brighter and mealtimes cozier. It’s a wonderful way to enjoy the natural sweetness of fruit paired with nourishing oats, all baked into a dish that’s as comforting as a favorite blanket. Give this recipe a try and watch it quickly become a beloved classic in your breakfast lineup — trust me, you’re going to love it!
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Peach Berry Baked Oatmeal Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
This Peach Berry Baked Oatmeal is a wholesome and comforting breakfast dish featuring quick-cooking oats combined with warm cinnamon, fresh blueberries, and juicy peaches. Baked to golden perfection, it offers a deliciously soft texture and naturally sweet fruit flavors, making it a perfect make-ahead morning meal for the entire family.
Ingredients
Dry Ingredients
- 2 cups quick-cooking oats
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ÂĽ tsp salt
- â…“ cup brown sugar
Wet Ingredients
- 2 large eggs
- ÂĽ cup unsalted butter, melted
- 1 ½ cups milk (almond or whole milk)
- 1 tsp vanilla extract (optional)
Fruits
- 1 cup blueberries (fresh or defrosted if frozen)
- 2 peaches, cut into chunks (fresh, defrosted if frozen, or canned)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy removal after baking.
- Mix Dry Ingredients: In a large bowl, combine the quick-cooking oats, baking powder, ground cinnamon, salt, and brown sugar, mixing thoroughly to evenly distribute all dry components.
- Add Wet Ingredients: Stir in the eggs, melted unsalted butter, milk, and optional vanilla extract. Whisk the mixture well until everything is fully incorporated into a smooth batter.
- Fold in Blueberries: Gently fold the fresh or defrosted blueberries into the batter to avoid crushing them, ensuring an even fruit distribution throughout the oatmeal.
- Assemble & Bake: Pour the batter into the greased baking dish, spreading it evenly. Top with the peach chunks laid out uniformly over the batter’s surface for balanced flavor in each bite.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the edges turn a golden brown, indicating the oatmeal is fully cooked.
- Serve: Allow the baked oatmeal to cool slightly before serving. Enjoy warm, optionally adding a splash of milk for extra creaminess.
Notes
- For a vegan version, substitute eggs with flax eggs and use plant-based butter and milk.
- Quick-cooking oats can be substituted with rolled oats for a chewier texture, but baking time may increase slightly.
- Peaches can be fresh, canned (drained), or frozen (defrosted) based on what’s available.
- Store leftovers covered in the refrigerator for up to 4 days; reheat before serving.
- Feel free to swap blueberries for other berries like raspberries or blackberries.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
