The Best German Chocolate Poke Cake Recipe
If you have ever wanted to wow your friends with a dessert that’s truly unforgettable, you have to try The Best German Chocolate Poke Cake Recipe. Rich, moist chocolate cake infused with a luscious caramel and milk filling, topped with fluffy whipped cream, toasted coconut, and crunchy pecans, this poke cake brings classic German chocolate flavors in a fun, easy-to-make form. It’s the kind of dessert that feels like a warm hug in every bite, perfect for celebrations, potlucks, or simply treating yourself to something special after a long day.
Ingredients You’ll Need
You’ll be amazed at how a handful of simple, everyday ingredients come together to create such an impressive dessert. Each component plays a key role—from the moist chocolate cake base and the creamy caramel filling to the crunchy nut topping and luscious whipped cream that finishes it all.
- Chocolate cake mix: The base of this poke cake, providing a rich and tender crumb that soaks up all the delicious filling.
- Milk (1 cup): Adds moisture and helps create a smooth batter.
- Vegetable oil (1/2 cup): Keeps the cake super moist with a tender texture.
- Large eggs (3): Bind everything together and contribute to a light, fluffy cake structure.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with a subtle warmth.
- Sweetened condensed milk (14 oz can): Key to that creamy, dreamy poke cake filling.
- Evaporated milk (1 cup): Works with the condensed milk and caramel to create a rich soaking mixture.
- Caramel sauce (1 cup): Adds deep sweetness and classic German chocolate flavor.
- Shredded coconut (1 1/2 cups): For that iconic nutty, chewy topping texture.
- Chopped pecans (1 cup): Introduce a wonderful crunch and nutty flavor.
- Whipped topping (1 1/2 cups): Lightens and balances the rich flavors on top.
- Chocolate syrup (1/2 cup): Adds a final gorgeous drizzle of decadence.
How to Make The Best German Chocolate Poke Cake Recipe
Step 1: Prepare Your Cake Batter
Start by preheating the oven to 350°F (175°C) and greasing a 9×13-inch baking dish for easy release later. In a large mixing bowl, whisk together the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract until you have a perfectly smooth batter. This simple mix lays the foundation for the rich flavors to come.
Step 2: Bake to Perfection
Pour your smooth batter evenly into the prepared dish, then pop it into the oven. Bake it according to the package instructions—usually about 30 to 35 minutes—until a toothpick inserted in the center comes out clean. This step ensures your cake is moist but cooked through, critical for the filling to soak in properly.
Step 3: Create the Poke Holes
Once the cake has cooled just enough to handle but still warm, take the back of a wooden spoon and poke holes all over the surface. This is the signature poke cake trick—it allows the creamy, caramel filling to seep into every bite, transforming the cake’s texture into something dreamy and decadent.
Step 4: Make and Pour the Filling
In a bowl, mix together the sweetened condensed milk, evaporated milk, and caramel sauce until smooth and luscious. Slowly pour this irresistible filling over the poked cake, making sure it fills the holes and pools on top. The cake will soak up this mixture, becoming irresistibly moist and bursting with flavor.
Step 5: Chill and Top
Let the cake cool completely in the refrigerator, allowing the filling to set. Then spread the whipped topping evenly across the surface, creating a soft and creamy layer. Finish things off by sprinkling shredded coconut and chopped pecans all over, and drizzle chocolate syrup for the perfect finishing touch that ensures every bite is a flavor explosion.
How to Serve The Best German Chocolate Poke Cake Recipe
Garnishes
A sprinkle of extra toasted coconut or finely chopped pecans on top can add even more texture and visual appeal. For festive occasions, consider adding chocolate shavings or a dusting of cocoa powder. These little touches make your dessert feel just that much more special and inviting.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to complement its rich layers. Fresh berries can also offer a bright counterbalance to the sweetness. A cup of strong coffee or robust tea rounds out the perfect afternoon or after-dinner treat.
Creative Ways to Present
Serve this poke cake straight from the pan for a lovely rustic vibe, or slice it elegantly onto dessert plates and drizzle an extra touch of caramel or chocolate sauce. For parties, consider setting up a dessert bar with toppings like nuts, coconut flakes, and chocolate chips, letting guests customize their own piece of cake heaven.
Make Ahead and Storage
Storing Leftovers
Your poke cake will keep beautifully covered in the refrigerator for up to 4 days. Wrapping it well prevents it from drying out or absorbing any refrigerator odors, so it stays just as delicious as when freshly made.
Freezing
Want to save some for later? Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving to maintain its moist texture and rich flavors.
Reheating
This cake is best enjoyed chilled, but if you prefer it a bit warmer, let it sit at room temperature for 30 minutes before serving. Avoid microwaving, as this can affect texture and melt the whipped topping.
FAQs
Can I use homemade chocolate cake instead of a box mix?
Absolutely! A homemade chocolate cake can work wonderfully and make this recipe even more special. Just ensure your cake is sturdy enough to hold the filling and poking technique without crumbling.
Is there a dairy-free version of this poke cake?
You can substitute plant-based milk for the milk and evaporated milk, use dairy-free caramel sauce, and a suitable whipped topping alternative. Just keep in mind the texture and flavor might be slightly different.
How long does it take to make this poke cake from start to finish?
The entire process usually takes about 50 minutes, including baking and preparation, plus extra time for cooling and chilling before serving.
Can I make this cake in a different size baking pan?
Yes, but baking times will vary. Adjust according to your pan dimensions—deeper pans may need longer baking, while shallower pans might bake faster. Always test with a toothpick for doneness.
What makes this the best German chocolate poke cake recipe?
It’s the luscious combination of a moist chocolate base soaked in a rich caramel and milk filling, topped with classic toasted coconut and pecans, finished off with whipped cream and chocolate syrup. Every step and ingredient is balanced to create that perfect harmony you crave in a German chocolate dessert.
Final Thoughts
If you’re looking to bring a timeless favorite to your kitchen with ease and flair, make sure you try The Best German Chocolate Poke Cake Recipe. It’s truly a standout dessert that will delight anyone lucky enough to enjoy a slice. Your family, friends, and even you will thank yourself for sharing this bit of pure deliciousness—happy baking!
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The Best German Chocolate Poke Cake Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
This Best German Chocolate Poke Cake is an indulgent twist on the classic dessert, featuring a rich chocolate cake soaked with a luscious caramel and milk filling, topped with fluffy whipped topping, shredded coconut, pecans, and a drizzle of chocolate syrup. Perfect for celebrations or a decadent treat any day, this dessert combines moist texture and delightful flavors in every bite.
Ingredients
For the Cake:
- 1 box chocolate cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup evaporated milk
- 1 cup caramel sauce
For the Topping:
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
- 1 1/2 cups whipped topping
- 1/2 cup chocolate syrup
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and prepare for the cake batter.
- Mix Cake Batter: In a large bowl, combine the chocolate cake mix, milk, vegetable oil, eggs, and vanilla extract. Beat thoroughly until the batter is smooth and well blended.
- Bake Cake: Pour the batter evenly into the prepared baking dish. Bake according to the package instructions, typically about 30-35 minutes, or until a toothpick inserted near the center comes out clean.
- Poke Holes in Cake: Once baked and slightly cooled, use the back of a wooden spoon to poke holes all over the surface of the cake. This allows the filling to soak in deeply.
- Prepare and Pour Filling: In a bowl, mix together the sweetened condensed milk, evaporated milk, and caramel sauce. Slowly pour this mixture evenly over the cake, ensuring it seeps into each hole for maximum flavor.
- Cool Completely: Allow the cake to cool entirely, so the filling sets and the cake absorbs all the flavors.
- Add Toppings: Spread the whipped topping evenly over the cooled cake. Sprinkle the shredded coconut and chopped pecans on top to add texture and flavor.
- Drizzle Chocolate Syrup: Finish by drizzling chocolate syrup generously over the toppings for an extra chocolatey and rich finish. Slice and serve.
Notes
- Use a toothpick to test doneness before removing the cake from the oven.
- Allow the cake to cool thoroughly for the best texture and to prevent the whipped topping from melting.
- For a nut-free version, omit the pecans and add extra coconut if desired.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
