Creamy Brie Chicken & Mushrooms Recipe
If you’re craving a dish that feels like a warm hug on a plate, the Creamy Brie Chicken & Mushrooms Recipe is exactly what you need. This dish combines tender chicken cutlets with a luxurious, velvety sauce enriched by buttery mushrooms and melt-in-your-mouth brie cheese. Each bite offers a beautiful balance of savory flavors and comforting textures, making it a perfect meal to impress family or indulge yourself on a cozy night in.
Ingredients You’ll Need
Getting started with this recipe is wonderfully simple because each ingredient plays a key role, bringing layers of flavor, richness, and a touch of elegance to the table. From the earthy mushrooms to the creamy brie cheese, these ingredients ensure every bite feels special.
- Unsalted butter: Adds richness and helps create a golden sear on the chicken.
- Olive oil: Brings a subtle fruitiness and helps balance the butter’s creaminess.
- All-purpose flour: Used to lightly coat the chicken for a crisp, golden exterior.
- Chicken breast cutlets: Tender and quick-cooking, they make a perfect protein base.
- Button mushrooms: Provide an earthy flavor and meaty texture that pairs beautifully with the chicken.
- Shallot: Offers a mild sweetness and depth without overpowering the dish.
- Garlic: Infuses the sauce with a warm, aromatic boost.
- Dry white wine: Lifts the sauce with a subtle acidity and complexity.
- Chicken stock: Adds savory depth, keeping the sauce full-bodied.
- Heavy cream: Makes the sauce luxuriously smooth and rich.
- Fresh thyme leaves: Give a fragrant herbal note that complements both chicken and mushrooms.
- Dijon mustard (optional): Introduces a gentle tang that brightens the sauce.
- Brie cheese: The star ingredient—creamy and meltable, it brings a luscious texture and subtle mushroomy flavor.
- Parmigiano Reggiano cheese: Adds a nutty, salty finish that enhances the sauce’s complexity.
- Kosher salt and freshly cracked black pepper: Essential seasonings to bring everything together.
- Crusty bread: Perfect for soaking up every last drop of that amazing sauce.
How to Make Creamy Brie Chicken & Mushrooms Recipe
Step 1: Cook the Chicken
Start by seasoning the chicken cutlets generously with salt and pepper, then dredge them in flour, shaking off any extra. Heat the butter and olive oil together in a large skillet over medium heat—this combo will give you the best sear and flavor. Cook the chicken until it turns golden brown and is cooked through, then remove it from the pan and set aside to rest. This step ensures juicy chicken with a beautifully crisp crust to soak up the sauce later.
Step 2: Sauté Mushrooms and Aromatics
In the same skillet, add your button mushrooms and cook them for about 6 minutes. You’ll know they’re ready when they’re softened and lightly browned—this brings out a deep earthy flavor. Next, stir in the finely diced shallot and minced garlic, letting them soften and become aromatic. This combo creates a delicious foundation for the sauce that will soon bring everything together.
Step 3: Make the Sauce
Time to deglaze the pan using dry white wine, scraping up those flavorful browned bits stuck to the skillet. This step is pure magic—it adds layers of flavor you won’t want to miss. Stir in chicken stock, heavy cream, fresh thyme, and a touch of Dijon mustard if you choose, then bring the sauce to a gentle simmer. Season with salt and pepper to taste. This creamy, flavorful base is what makes the Creamy Brie Chicken & Mushrooms Recipe so unforgettable.
Step 4: Add the Cheese
Lower the heat and gently mix in the cubed brie cheese along with the grated Parmigiano Reggiano. Stir until everything melts into a smooth, luscious sauce that clings perfectly to the chicken. The brie introduces that signature creaminess and slightly tangy richness that makes this dish stand out. Taste and adjust seasoning if needed—this step is your chance to make the sauce exactly how you like it.
Step 5: Serve
Pour the sumptuous sauce over the resting chicken cutlets right in the skillet or on individual plates. Don’t forget to serve it alongside crusty bread—it’s absolutely essential for mopping up every bit of that creamy, cheesy goodness. Enjoy your well-earned feast!
How to Serve Creamy Brie Chicken & Mushrooms Recipe
Garnishes
A sprinkle of freshly chopped parsley or thyme leaves adds a pop of color and a fresh herbaceous note that brightens the rich sauce. For an extra touch, a few thin slices of brie on top can enhance the visual and taste appeal just before serving.
Side Dishes
This dish pairs wonderfully with light, simple sides like a crisp mixed green salad or steamed asparagus. Roasted baby potatoes or buttery mashed potatoes are fantastic too, as they soak up all the creamy sauce and add heartiness without overwhelming the flavors.
Creative Ways to Present
For a dinner party, consider plating the chicken on a bed of creamy risotto or buttered noodles to make an elegant presentation. Alternatively, serve the chicken stacked atop sautéed spinach, with a drizzle of sauce artistically spread around the plate for a gourmet vibe. The rich sauce also works beautifully poured over rice for a comforting twist.
Make Ahead and Storage
Storing Leftovers
Cool any leftover chicken and sauce to room temperature, then store in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy a quick and delicious meal later.
Freezing
This recipe freezes nicely, especially the sauce and chicken separately for best texture. Portion the cooled elements into freezer-safe containers and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator.
Reheating
Reheat gently on the stovetop over low heat to prevent the cream and cheese from breaking or separating. Stir occasionally until warmed through, adding a splash of chicken stock or cream if the sauce thickens too much. Avoid microwaving if possible for best texture and flavor.
FAQs
Can I use a different type of mushroom?
Absolutely! While button mushrooms are classic, cremini or shiitake mushrooms would add lovely depth and earthiness. Just be sure to sauté them until caramelized for the best flavor.
Is it necessary to remove the rind from the brie?
Removing the rind ensures the sauce stays smooth and creamy without any waxy texture. While edible, the rind might not melt as nicely, so for that signature silky sauce, it’s best to peel it off.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch for dredging the chicken. Just ensure your chicken stock is gluten-free as well for a completely safe dish.
What can I substitute for white wine?
If you prefer to avoid alcohol, dry white grape juice or additional chicken stock with a splash of lemon juice can mimic the acidity and flavor profile. The sauce will still be delightful.
How long does it take to prepare and cook?
This Creamy Brie Chicken & Mushrooms Recipe takes about 40 minutes total, making it perfect for a weeknight dinner that feels indulgent but doesn’t keep you in the kitchen all evening.
Final Thoughts
There’s something utterly satisfying about the Creamy Brie Chicken & Mushrooms Recipe that makes it one of my all-time favorites to cook and share. It’s elegant yet comforting, easy yet packed with complex flavors, and always leaves everyone asking for seconds. I hope you give this delicious recipe a try and enjoy every creamy, cheesy bite as much as I do.
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Creamy Brie Chicken & Mushrooms Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
This Creamy Brie Chicken & Mushrooms recipe features tender chicken breast cutlets cooked to golden perfection and smothered in a luscious sauce made with button mushrooms, shallots, garlic, white wine, chicken stock, heavy cream, and creamy brie cheese. Finished with a touch of fresh thyme and Parmesan, this comforting dish pairs beautifully with crusty bread for a satisfying meal perfect for a cozy dinner.
Ingredients
Chicken and Coating
- 6 chicken breast cutlets
- 2 tablespoons all-purpose flour
- Kosher salt and freshly cracked black pepper, to taste
Cooking Fat
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
Mushroom Sauce
- 8 ounces button mushrooms, whole
- 1 shallot, finely diced
- 2 cloves garlic, minced
- ¼ cup dry white wine
- â…“ cup chicken stock
- ½ cup heavy cream
- 1 teaspoon fresh thyme leaves
- ½ teaspoon Dijon mustard (optional)
- 4 ounces brie cheese, rind removed and cubed
- 2 tablespoons grated Parmigiano Reggiano cheese
Serving
- Crusty bread, for serving
Instructions
- Cook Chicken: Season the chicken breast cutlets generously with kosher salt and freshly cracked black pepper. Dredge each cutlet in the all-purpose flour, shaking off any excess flour to avoid clumping or burning during cooking.
- Sear Chicken: Heat the unsalted butter and olive oil together in a large skillet over medium heat until melted and hot. Place the chicken cutlets in the skillet and cook until they develop a golden-brown crust and are cooked through, about 4-5 minutes per side depending on thickness. Remove the cooked chicken from the pan and set aside to keep warm.
- Sauté Mushrooms and Aromatics: In the same skillet, add the whole button mushrooms and cook for approximately 6 minutes or until they soften and lightly brown, picking up the flavorful browned bits left from the chicken. Then add the finely diced shallot and minced garlic to the pan and cook until they become softened and fragrant, about 2 minutes.
- Deglaze and Build Sauce: Pour in the dry white wine to deglaze the pan, scraping up any browned bits from the bottom to incorporate into the sauce. Allow the wine to reduce slightly, then add the chicken stock, heavy cream, fresh thyme leaves, and Dijon mustard if using. Bring the mixture to a gentle simmer and season with salt and pepper to taste.
- Add Cheeses and Finish Sauce: Reduce the heat to low to prevent curdling. Stir in the cubed brie cheese and grated Parmigiano Reggiano cheese until fully melted and the sauce is smooth and creamy. Taste and adjust seasoning as required.
- Serve: Return the cooked chicken cutlets to the skillet or plate them individually. Spoon the creamy brie and mushroom sauce generously over each cutlet. Serve immediately while hot alongside crusty bread to soak up the delicious sauce.
Notes
- For best results, use fresh brie cheese and remove the rind before adding to the sauce for a smoother texture.
- Dijon mustard is optional but adds a subtle tang that complements the creaminess well.
- If white wine is unavailable, substituting with extra chicken stock or a splash of lemon juice can work, though the flavor will be less complex.
- Ensure not to overcook the chicken to keep it juicy and tender.
- This dish can be paired with a light green salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
