Cinnamon Sugar Biscuit Bites Recipe
If you’re craving a warm, comforting snack that feels like a hug in every bite, this Cinnamon Sugar Biscuit Bites Recipe is exactly what you need. These little golden morsels combine fluffy, buttery biscuits with a sweet and aromatic cinnamon sugar coating that’s impossible to resist. Perfect for breakfast, dessert, or an anytime treat, this recipe is quick to make yet delivers big on flavor. You’ll love how simple ingredients come together to create an irresistible, crowd-pleasing delight that’s just as fun to make as it is to eat.
Ingredients You’ll Need
Getting your ingredients ready for this recipe is a breeze. Each one plays an important part in creating the perfect texture and flavor that make these bite-sized treats so special.
- Refrigerated biscuits (1 can, 16 oz, 8 count): Using pre-made biscuits makes this recipe quick and effortless, providing a tender and fluffy base.
- Granulated sugar (1 cup): Sweetens the bites with a classic crunch that pairs beautifully with cinnamon.
- Ground cinnamon (1 tablespoon): Adds that warm, spicy note that makes this snack comforting and crave-worthy.
- Unsalted butter (1/2 cup, melted): Coats the bites in rich, luscious flavor and helps the cinnamon sugar stick perfectly.
How to Make Cinnamon Sugar Biscuit Bites Recipe
Step 1: Prepare and Bake the Biscuits
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper for a non-stick surface. Open the can of refrigerated biscuits and separate each one. Cutting each biscuit into four equal pieces ensures even baking and bite-sized perfection. Spread the pieces evenly on the baking sheet so they cook uniformly. Bake for 10 to 12 minutes until they turn a lovely light golden brown, adding just the right amount of crunch while keeping the inside soft.
Step 2: Mix the Cinnamon Sugar
While the biscuits are baking, it’s the perfect time to prepare the cinnamon sugar coating. In a small bowl, stir together the granulated sugar and ground cinnamon until fully combined. This simple blend is the star of the Cinnamon Sugar Biscuit Bites Recipe, bringing sweetness and warmth to every nibble.
Step 3: Cool and Coat the Bites
Once the biscuits come out of the oven, allow them to cool for around 5 minutes so they’re warm but not too hot. This step is important because it helps the butter and sugar stick without melting right off. Dip each biscuit piece into the melted butter, making sure every side is coated. Then, immediately roll it in the cinnamon sugar mixture, ensuring an even, luscious coating that clings beautifully to the buttery surface.
Step 4: Arrange and Serve Warm
Arrange your cinnamon sugar biscuit bites on a serving platter, ideally while still warm to enjoy their freshness and melt-in-your-mouth texture. This is the perfect time to gather friends or family around because these bites disappear fast once they’re out!
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Garnishes
To elevate your Cinnamon Sugar Biscuit Bites Recipe even further, try sprinkling a dusting of powdered sugar over the top or drizzle a light glaze made of powdered sugar and milk. A sprinkle of chopped nuts or a few fresh berries add lovely texture and color that make your presentation pop.
Side Dishes
These bite-sized delights are fantastic when paired with a hot cup of coffee or tea. You could also serve them alongside a small bowl of creamy vanilla yogurt or fresh fruit salad for a balanced breakfast or an afternoon snack with a bit of variety.
Creative Ways to Present
For a fun party platter, stack your biscuit bites in a pyramid shape or serve them in mini paper cupcake liners. They also work beautifully threaded onto skewers for easy sharing at events, making this Cinnamon Sugar Biscuit Bites Recipe a versatile treat for any occasion.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store them in an airtight container at room temperature for up to two days. Keep in mind that the biscuit bites are best enjoyed fresh, so try to eat them soon for the fluffiest texture.
Freezing
To freeze, place the cooled biscuit bites on a baking sheet in a single layer and freeze until firm. Transfer them to a freezer-safe bag or container and freeze for up to one month. When ready to eat, simply thaw at room temperature before reheating.
Reheating
To bring back that delightful warmth and crispy cinnamon sugar coating, reheat the biscuit bites in a 350°F oven for about 5 minutes. Avoid the microwave, as it can make them soggy or tough instead of delightfully tender and crisp.
FAQs
Can I use homemade biscuits for this recipe?
Absolutely! While the recipe calls for refrigerated biscuits for convenience, homemade biscuits work wonderfully too, just cut them into bites and follow the same steps.
Is there a way to make these biscuit bites gluten-free?
Yes, you can use gluten-free biscuits from your grocery store or a homemade gluten-free biscuit recipe. The rest of the ingredients are naturally gluten-free.
Can I use butter substitutes in this recipe?
Yes, melted coconut oil or a dairy-free butter substitute can work if you’re avoiding dairy. Just keep in mind the flavor may vary slightly but still be delicious.
How do I make these biscuit bites less sweet?
If you want to tone down the sweetness, simply reduce the amount of granulated sugar in the cinnamon sugar mixture or use a sugar substitute to your liking.
Are these biscuit bites best served fresh or can they be made ahead?
They are undoubtedly best served fresh for maximum fluffiness and crisp coating, but you can prepare them ahead, store properly, and reheat as needed with great results.
Final Thoughts
This Cinnamon Sugar Biscuit Bites Recipe is a true crowd-pleaser that feels comforting and indulgent without any fuss. I can’t recommend it enough for those moments when you want something warm, sweet, and utterly cozy. Give it a try, share it with loved ones, and watch these little bites become your new favorite go-to treat!
Print
Cinnamon Sugar Biscuit Bites Recipe
- Total Time: 22 minutes
- Yield: 32 servings 1x
- Diet: Vegetarian
Description
Deliciously warm and sweet Cinnamon Sugar Biscuit Bites are a quick and easy treat perfect for breakfast or snacking. Soft, buttery biscuit pieces baked to golden perfection and coated with a generous cinnamon sugar mixture make a comforting and irresistible bite-sized dessert.
Ingredients
Biscuit Bites
- 1 can refrigerated biscuits, 16 oz, 8 count
- 1/2 cup unsalted butter, melted
Cinnamon Sugar Coating
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Biscuits: Separate the biscuits from the can and cut each biscuit into 4 uniform pieces for even baking and bite-sized portions. Arrange these biscuit pieces evenly on the prepared baking sheet.
- Bake Biscuits: Bake the biscuit pieces in the preheated oven for 10 to 12 minutes or until they turn lightly golden brown, indicating they are cooked through and have a slight crisp on the outside.
- Mix Cinnamon Sugar: While the biscuits are baking, combine the granulated sugar and ground cinnamon in a small bowl. Mix until the sugar is uniformly coated with cinnamon for a perfect sweet and spicy flavor.
- Cool Biscuits: Remove the baked biscuit pieces from the oven and allow them to cool for about 5 minutes. This slight cooling makes them easier to handle without melting the coating.
- Coat Biscuits: Dip each biscuit piece into the melted butter, covering it entirely. Immediately roll the buttery biscuit piece in the cinnamon sugar mixture until evenly coated, ensuring every bite bursts with flavor.
- Serve: Arrange the coated biscuit bites on a serving platter and serve warm to enjoy their soft, buttery texture combined with the sweet cinnamon sugar crust.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- If preferred, substitute melted butter with melted coconut oil for a different twist.
- You can use gluten-free biscuits to make this recipe gluten-free.
- Serve with a side of honey or maple syrup for dipping.
- Store leftover biscuit bites in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
