Quick Puff Pastry Cinnamon Rolls Recipe
If you are craving a warm, flaky treat that comes together in no time, this Quick Puff Pastry Cinnamon Rolls Recipe is about to become your new favorite. Using simple ingredients like buttery puff pastry, cinnamon, and sugar, these irresistible rolls offer all the comforting flavors of traditional cinnamon rolls without the hours of waiting for dough to rise. From the crisp golden layers to the sweet glaze drizzled on top, each bite feels like a cozy hug—perfect for breakfast, brunch, or an anytime indulgence. Let me walk you through how easy and satisfying this recipe truly is!
Ingredients You’ll Need
Before you start baking, gather a handful of basic yet essential ingredients that make this recipe shine. Each plays a key role in creating the flaky texture, spicy sweetness, and delightful finish of these puff pastry cinnamon rolls.
- 1 sheet puff pastry, thawed: The star of the show that creates flaky, buttery layers without the fuss of homemade dough.
- 2 tablespoons butter, melted: Adds richness and helps the cinnamon-sugar stick beautifully.
- 1/4 cup brown sugar: Gives a deep, caramel-like sweetness that pairs perfectly with cinnamon.
- 1 teaspoon cinnamon: The classic spice that gives the rolls their signature warm and fragrant flavor.
- 1/4 cup powdered sugar: Used for the sweet glaze that finishes off the rolls with a lovely touch of sweetness.
- 1 tablespoon milk: Smooths out the glaze, making it easy to drizzle and melt over the warm pastry.
How to Make Quick Puff Pastry Cinnamon Rolls Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 400°F (200°C). This high heat is perfect for puff pastry to bake up golden and crisp within a short time frame.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll out the thawed puff pastry sheet to smooth the creases and ensure an even thickness, making it easier to spread the butter and sugar evenly.
Step 3: Butter the Pastry
Brush the melted butter generously over the entire surface of the puff pastry. This layer not only adds delicious buttery flavor but also helps the cinnamon sugar stick perfectly.
Step 4: Sprinkle the Cinnamon Sugar
Mix together the brown sugar and cinnamon, then sprinkle this fragrant combination evenly over the buttered puff pastry. This ensures every bite has that perfect balance of sweetness and spice.
Step 5: Roll and Slice
Carefully roll the pastry tightly from one end to the other, creating a log shape. Use a sharp knife to slice the log into 1-inch-wide spiral rolls that will bake into beautiful spirals showcasing their cinnamon-sugar swirls.
Step 6: Bake Until Golden
Arrange the individual rolls on a baking sheet lined with parchment paper. Bake in your preheated oven for 15 to 20 minutes, or until the rolls are puffed up and golden brown on top.
Step 7: Make the Glaze
While the rolls bake, whisk powdered sugar with milk to make a smooth glaze. This simple drizzle adds a sweet, creamy finish that perfectly melts into the warm rolls.
Step 8: Glaze and Serve
Once the cinnamon rolls come out of the oven, drizzle the glaze generously over them while they’re still hot. This will create that irresistible shine and just the right amount of sweetness.
How to Serve Quick Puff Pastry Cinnamon Rolls Recipe
Garnishes
Try garnishing the rolls with a sprinkle of chopped nuts like pecans or walnuts for extra crunch. A few fresh berries or a light dusting of cinnamon powder makes them look even more inviting.
Side Dishes
These Quick Puff Pastry Cinnamon Rolls pair beautifully with a hot cup of coffee or tea. For a fuller brunch, serve alongside fresh fruit salad or creamy yogurt to balance the sweetness.
Creative Ways to Present
For a charming touch, arrange the rolls on a rustic wooden board or in a pretty serving dish lined with a colorful napkin. You can also serve them warm in individual ramekins, making each portion feel extra special.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cinnamon rolls, store them in an airtight container at room temperature for up to two days. This keeps them soft, preventing the flaky layers from drying out too much.
Freezing
You can freeze the unbaked rolled log wrapped tightly in plastic wrap and foil for up to one month. When ready, thaw in the fridge overnight and bake as usual for a fresh-baked treat anytime.
Reheating
Reheat leftover rolls in a preheated oven at 350°F (175°C) for about 5 to 7 minutes to refresh their crispness. Avoid microwaving if possible as it tends to make the pastry soggy.
FAQs
Can I use homemade puff pastry instead of store-bought?
Absolutely! Homemade puff pastry will give you fantastic flavor and texture, though it will increase prep time. Store-bought is perfect for a quick shortcut without sacrificing taste.
What if I don’t have brown sugar on hand?
You can substitute light granulated sugar mixed with a small amount of molasses if you want to mimic the flavor, but brown sugar really enhances the richness here.
Is it okay to make the glaze thicker or thinner?
Yes! Adjust the glaze by adding more powdered sugar for thickness or more milk to thin it out, depending on how much drizzling versus spreading you prefer.
Can I add nuts or raisins inside the rolls?
Definitely! Adding finely chopped nuts or raisins before rolling up the pastry adds extra texture and flavor, making the rolls even more exciting.
What’s the best way to ensure the rolls bake evenly?
Cut your slices evenly and space them slightly apart on the baking sheet. Using parchment paper helps bake evenly and prevents sticking.
Final Thoughts
This Quick Puff Pastry Cinnamon Rolls Recipe is a delightful way to enjoy the flavors of classic cinnamon rolls without any long waits or complicated steps. With buttery layers and a sweet cinnamon glaze, it’s a simple yet indulgent treat you’ll want to make again and again. Trust me, once you bake these, they’re going to become a beloved staple in your kitchen too!
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Quick Puff Pastry Cinnamon Rolls Recipe
- Total Time: 25-30 minutes
- Yield: 6 servings 1x
Description
These Quick Puff Pastry Cinnamon Rolls are an easy and delicious treat made with store-bought puff pastry, cinnamon, and brown sugar. Ready in under 30 minutes, they’re perfect for a quick breakfast or dessert with a sweet glaze topping.
Ingredients
Cinnamon Rolls
- 1 sheet puff pastry, thawed
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Glaze
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the cinnamon rolls to a golden brown.
- Prepare puff pastry: On a floured surface, roll out the thawed puff pastry sheet to slightly expand it and create an even surface for the filling.
- Brush with butter: Evenly brush the melted butter over the entire surface of the puff pastry to add richness and help the sugar and cinnamon stick.
- Add sugar and cinnamon: Sprinkle the brown sugar evenly over the buttered puff pastry, then dust with cinnamon for that classic cinnamon roll flavor.
- Roll and slice: Carefully roll up the puff pastry tightly into a log shape. Using a sharp knife, slice the roll into 1-inch thick slices to create individual cinnamon rolls.
- Bake: Place the slices cut-side up on a baking sheet lined with parchment paper or lightly greased. Bake for 15 to 20 minutes or until the pastry is puffed and golden brown.
- Make glaze: While the rolls bake, whisk together powdered sugar and milk in a small bowl until smooth and pourable.
- Glaze and serve: Once the cinnamon rolls are warm from the oven, drizzle the glaze evenly over the top. Serve immediately for the best flavor and texture.
Notes
- For extra flavor, add a pinch of nutmeg or vanilla extract to the cinnamon sugar mixture.
- Use cold butter and a chilled puff pastry sheet for easier rolling and better puff.
- If you prefer, substitute milk with cream or a non-dairy alternative in the glaze.
- To make ahead, assemble the rolls and refrigerate until ready to bake.
- Ensure even slicing for uniform baking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
