Crispy Garlic Parmesan Chicken Tenders Recipe
If you are craving a dish that combines crunch, cheesy goodness, and a burst of garlic flavor, then this Crispy Garlic Parmesan Chicken Tenders Recipe is exactly what you need. These tenders boast a crispy, golden crust from parmesan and panko, paired with a savory garlic kick that makes every bite irresistible. Perfect for a family dinner or an impressive snack at your next gathering, this recipe brings together simple, wholesome ingredients in a way that feels both comforting and exciting.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the perfect texture and flavor balance in this dish. Each element plays an important role, ensuring your Crispy Garlic Parmesan Chicken Tenders have just the right amount of crispiness, richness, and aroma.
- 3-4 boneless, skinless chicken breasts: The tender and lean protein base that makes this dish hearty and satisfying.
- 3 cloves fresh garlic, minced: Adds a fresh, punchy garlic flavor that complements the cheesy crust beautifully.
- 1 cup grated parmesan cheese: Brings a salty, nutty richness that crisps up mouthwateringly in the oven.
- 1 cup panko breadcrumbs: Provides the airy crunch that makes these tenders truly addictive.
- 2 large eggs, beaten: Helps the coating stick perfectly to the chicken strips for even coverage.
- 2 tbsp olive oil: Ensures a golden-brown finish and adds a subtle fruitiness to the crust.
- Salt, pepper, and Italian herbs to taste: These seasonings bring the whole flavor profile together with an herby, savory touch.
How to Make Crispy Garlic Parmesan Chicken Tenders Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This setup ensures your chicken tenders bake evenly and don’t stick, making cleanup easier and your crust perfect.
Step 2: Cut the Chicken
Slice the boneless chicken breasts into even strips, around finger-width thick. Even pieces are essential for consistent cooking time, so every tender is juicy inside and crispy outside.
Step 3: Mix Your Coatings
In one bowl, whisk together the beaten eggs with a pinch of salt to season the binding liquid. In a separate bowl, combine panko breadcrumbs, grated parmesan, minced garlic, and Italian herbs. This fragrant and cheesy mix is the secret to that unforgettable crispy crust.
Step 4: Coat the Chicken Strips
Dip each chicken strip in the egg wash, then press it firmly into the breadcrumb mixture to fully coat all sides. This double-dip method is crucial for an even, thick crust that bakes up golden and crisp.
Step 5: Arrange and Drizzle
Place the coated chicken tenders on your prepared baking sheet, spacing them out so they don’t steam. Drizzle olive oil over the top—this helps the crust develop a deep golden color and adds a lovely richness.
Step 6: Bake to Perfection
Bake for 15 to 20 minutes, flipping the tenders halfway through cooking to ensure both sides become evenly crisp and golden. When done, they should be juicy inside with an irresistible crunch on the outside.
How to Serve Crispy Garlic Parmesan Chicken Tenders Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil adds a pop of color and freshness on top of the golden tenders. You might also consider a light dusting of extra parmesan for an appealing presentation and extra flavor boost.
Side Dishes
These chicken tenders pair wonderfully with classic sides like crispy roasted potatoes or a fresh green salad dressed in lemon vinaigrette. For a comforting combo, serve with creamy mashed potatoes or a bowl of steamed veggies for balance.
Creative Ways to Present
For a party or casual get-together, serve these tenders on a platter with small bowls of dipping sauces like ranch, honey mustard, or a spicy sriracha mayo. Creating sliders with mini buns, lettuce, and tomato is another fun way to showcase this Crispy Garlic Parmesan Chicken Tenders Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover chicken tenders in an airtight container and refrigerate. They stay delicious for up to 3 days, making them perfect for quick lunches or easy snacks.
Freezing
If you want to enjoy these tenders later, freeze them on a baking sheet first to keep their shape, then transfer to a freezer-safe bag. They freeze well for up to 2 months and can be reheated straight from frozen.
Reheating
To reheat and maintain crispiness, place the tenders on a baking sheet and warm in a 375°F oven for 8-10 minutes. Avoid the microwave to keep that irresistible crunchy texture intact.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a bit richer and juicier, so they work wonderfully for this recipe. Just slice them into similar-sized strips to ensure even cooking.
Is it necessary to use fresh garlic?
Fresh garlic really shines in this recipe, giving that vibrant flavor you want in a Crispy Garlic Parmesan Chicken Tenders Recipe. While garlic powder can work in a pinch, fresh minced garlic makes a noticeable difference.
What can I use instead of panko breadcrumbs?
If panko is unavailable, regular breadcrumbs work, but panko gives a lighter, crunchier crust. Alternatively, crushed cornflakes or crushed crackers can create a fun texture variation.
Can I make this recipe gluten-free?
Yes! Substitute panko breadcrumbs with gluten-free breadcrumbs, and check that your parmesan and other seasonings are gluten-free as well. The flavors will still be just as delicious.
What dipping sauces go best with these chicken tenders?
Classic ranch, honey mustard, or a tangy barbecue sauce complement these tenders perfectly. For a spicy kick, try serving with sriracha mayo or buffalo sauce.
Final Thoughts
You really can’t go wrong with this Crispy Garlic Parmesan Chicken Tenders Recipe. It is the kind of dish that feels like a special treat but is surprisingly simple to make any night of the week. Whether for a quick family dinner or an appetizer that wows guests, these tenders bring a perfect crunch and an unbeatable savory flavor. I hope you give them a try soon and make them a new favorite in your kitchen!
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Crispy Garlic Parmesan Chicken Tenders Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These Crispy Garlic Parmesan Chicken Tenders are a deliciously golden and crunchy baked dish perfect for a quick and flavorful weeknight dinner. Coated with a savory blend of panko breadcrumbs, parmesan cheese, and garlic, these tender strips of chicken are baked to perfection to deliver a crispy exterior while remaining juicy inside.
Ingredients
Chicken
- 3–4 boneless, skinless chicken breasts
Breading
- 3 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- Salt, pepper, and Italian herbs to taste
Cooking
- 2 tbsp olive oil
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the chicken: Cut the boneless, skinless chicken breasts into even strips to ensure uniform cooking and crispiness.
- Mix the coatings: In one bowl, whisk together the beaten eggs with a pinch of salt. In a separate bowl, combine the panko breadcrumbs, grated parmesan cheese, minced garlic, and Italian herbs, seasoning the mixture with salt and pepper to taste.
- Coat the chicken: Dip each chicken strip into the egg mixture, then dredge it thoroughly in the breadcrumb mixture, pressing gently to help the coating adhere well.
- Arrange and drizzle: Place the coated chicken tenders on the prepared baking sheet in a single layer. Drizzle the olive oil evenly over the strips to help achieve a golden, crispy texture while baking.
- Bake to perfection: Bake the chicken tenders in the preheated oven for 15-20 minutes, flipping them halfway through the cooking time to ensure they brown evenly and become crisp on all sides.
Notes
- For extra crispy tenders, you can use a wire rack on the baking sheet to allow air circulation around the chicken.
- Make sure not to overcrowd the baking sheet to ensure even cooking and crispiness.
- Feel free to add a pinch of crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
