Breakfast Sausage, Egg, and Cheese Crescent Rolls Recipe
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If you’ve ever dreamed of a breakfast that combines flaky pastry, savory sausage, fluffy eggs, and melty cheese all in one cozy handheld bite, then you are going to adore this Breakfast Sausage, Egg, and Cheese Crescent Rolls Recipe. It’s the ideal morning treat that feels indulgent without the fuss, perfect for busy weekdays or relaxed weekend brunches. These crescent rolls bring together simple ingredients in a way that feels special, making every bite an irresistible start to your day.
Ingredients You’ll Need
This Breakfast Sausage, Egg, and Cheese Crescent Rolls Recipe relies on a handful of everyday ingredients that work in harmony to deliver rich flavors and comforting textures. Each component plays its role: the crescent dough provides buttery flakiness, the sausage brings a savory depth, the eggs add fluffy heartiness, and the cheese ties everything together with gooey goodness.
- Breakfast sausage (1 pound): Choose your favorite seasoned sausage for a flavorful, juicy filling.
- Crescent roll dough (1 tube, 8 oz): This pre-made dough makes the recipe effortless and deliciously flaky.
- Large eggs (4): Lightly seasoned and scrambled, they add a soft, protein-packed layer.
- Shredded cheddar cheese (1 cup): Sharp cheddar melts beautifully, but feel free to swap in your preferred cheese.
- Salt and pepper (to taste): Enhances all the flavors, making each bite balanced and tasty.
- Butter (1 tablespoon, optional): For greasing the baking sheet, ensuring non-stick and an extra touch of richness.
How to Make Breakfast Sausage, Egg, and Cheese Crescent Rolls Recipe
Step 1: Preheat and Prepare
Start by warming your oven to 375°F (190°C). While it heats, lightly grease a baking sheet with butter or cooking spray—this prevents sticking and helps those crescent rolls develop a perfect golden crust.
Step 2: Cook the Sausage
In a medium skillet over medium heat, crumble and cook your breakfast sausage until it’s nicely browned and no longer pink inside. Drain any excess fat to keep the rolls from getting greasy, then set that savory sausage aside—it’s the flavor powerhouse of this recipe!
Step 3: Scramble the Eggs
Using a clean pan, gently scramble the eggs with a pinch of salt and pepper over low heat. Cook slowly, stirring occasionally until they’re just set and still moist, avoiding dryness. Once done, allow them to cool slightly, so they won’t make the dough soggy when rolled up.
Step 4: Prepare Crescent Dough
Unroll the crescent dough carefully and separate it into the individual triangles that come pre-cut. Lay them flat on your clean surface—these are the vessels that will hold your delicious sausage and egg filling.
Step 5: Assemble the Rolls
In the center of each triangle, pile a spoonful of cooked sausage, then add a scoop of scrambled eggs, and top it all off with a generous sprinkle of shredded cheddar. Don’t be shy with the cheese—it’s what makes these rolls extra melty and satisfying.
Step 6: Roll and Seal
Starting at the wide end, roll each triangle tightly toward the point, ensuring the filling stays neatly inside. Press the seam to seal and then arrange the rolls on your greased baking sheet, seam side down to prevent unrolling during baking.
Step 7: Bake Until Golden
Bake the rolls for 12 to 15 minutes until they’re beautifully golden brown and the cheese inside is bubbling with deliciousness. Your kitchen will soon be filled with mouthwatering aromas—trust me, it’s totally worth the wait!
How to Serve Breakfast Sausage, Egg, and Cheese Crescent Rolls Recipe
Garnishes
Fresh herbs like chopped chives or parsley make fantastic garnishes, adding a pop of color and a subtle fresh flavor that complements the richness of the rolls. A light dusting of smoked paprika can also add a gentle smoky warmth if you’re feeling adventurous.
Side Dishes
Pair these crescent rolls with fresh fruit for a bright contrast or a crisp side salad with a tangy vinaigrette to balance the richness. A glass of freshly squeezed orange juice or a cup of strong coffee completes any breakfast table beautifully.
Creative Ways to Present
Serve these rolls on a rustic wooden board for casual brunch gatherings, or wrap them individually in parchment paper for on-the-go breakfast treats. They also make fantastic finger foods for brunch parties, so consider setting out a platter with dipping sauces like spicy ketchup or creamy aioli to elevate the experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the rolls in an airtight container in the refrigerator. They’ll keep well for up to 3 days and remain tasty, though the texture will be best enjoyed when reheated.
Freezing
You can freeze these crescent rolls either before or after baking. To freeze before baking, assemble them, place on a baking sheet, and freeze until solid before transferring to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time. For baked rolls, wrap them tightly in plastic wrap and foil for up to 2 months.
Reheating
Reheat refrigerated or frozen rolls in a 350°F (175°C) oven until warmed through and the crust is crisp again—usually about 10 to 15 minutes. Avoid microwaving if you want to keep that flaky texture intact.
FAQs
Can I use different types of sausage for this recipe?
Absolutely! While traditional breakfast sausage works wonderfully, you can use spicy sausage, turkey sausage, or even plant-based sausage depending on your preference. Each will give a unique twist to the flavor profile.
Is it possible to make this recipe vegetarian?
Yes, simply swap the sausage for a plant-based alternative or add sautéed vegetables like mushrooms, spinach, or bell peppers for a veggie-packed version that’s just as satisfying.
Can I prepare these rolls the night before?
You can assemble them the night before and keep them covered in the refrigerator. Bake fresh in the morning for best texture and flavor. This makes busy mornings a breeze!
Are these rolls suitable for freezing after baking?
Definitely. Once baked, cool the rolls completely, then freeze in airtight packaging. Reheat in the oven to enjoy a freshly baked taste any day you like.
What’s the best cheese to use in this recipe?
Cheddar is a classic choice here for its sharpness and meltability, but feel free to experiment with mozzarella, pepper jack, or even gouda to match your flavor cravings.
Final Thoughts
There is something truly comforting and joyful about this Breakfast Sausage, Egg, and Cheese Crescent Rolls Recipe. It’s a simple way to bring a little weekend magic to your breakfast table, or to impress hungry family members on a busy morning. Once you try it, I bet it will become one of your go-to favorites for any time you need a fast, hearty, and delicious start to your day.
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Breakfast Sausage, Egg, and Cheese Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Delicious and savory Breakfast Rolls filled with sausage, scrambled eggs, and melted cheddar cheese, wrapped in flaky crescent roll dough. Perfect for a quick and satisfying breakfast or brunch that the whole family will love.
Ingredients
Breakfast Rolls
- 1 pound breakfast sausage
- 1 tube (8 oz) refrigerated crescent roll dough
- 4 large eggs
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper to taste
- 1 tablespoon butter (optional, for greasing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with butter or cooking spray to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbled. Drain any excess grease and set the cooked sausage aside.
- Cook Eggs: In a separate pan, scramble the eggs with a pinch of salt and pepper. Cook over low heat until the eggs are just set, stirring occasionally to ensure they remain soft. Remove from heat and let cool slightly.
- Prepare Crescent Rolls: Unroll the refrigerated crescent roll dough and separate it into individual triangles. Lay the triangles flat on a clean surface to prepare for filling.
- Assemble Rolls: Place a spoonful of cooked sausage, scrambled eggs, and a generous amount of shredded cheddar cheese in the center of each dough triangle.
- Roll Up: Starting from the wide end of each triangle, roll the dough tightly towards the narrow end, sealing the edges to fully enclose the filling. Place the rolls seam-side down on the prepared baking sheet.
- Bake: Bake the assembled rolls in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the cheese inside is melted and bubbly.
- Serve: Allow the breakfast rolls to cool for a few minutes after baking. Serve warm for a delicious and hearty breakfast or brunch treat.
Notes
- You can substitute cheddar cheese with mozzarella or pepper jack for a different flavor.
- For a lower-fat option, use turkey sausage and reduced-fat cheese.
- Make sure to seal the edges well to prevent filling from leaking during baking.
- These rolls can be prepared ahead of time and baked fresh in the morning.
- Add chopped veggies like bell peppers or onions to the scrambled eggs for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
