Potato Rolls with Cabbage and Cheese Filling Recipe
If comfort food had a charismatic ambassador, these Potato Rolls with Cabbage and Cheese Filling Recipe would definitely take the spotlight. Soft, tender mashed potato dough encases a savory, melty filling of sautéed cabbage, sharp cheese, and fragrant spices, creating the kind of snack that feels like a warm hug from the inside out. Whether you’re craving a cozy appetizer or a meatless main that brings a taste of Eastern European-inspired flavors to your kitchen, these rolls are surprisingly simple to make yet utterly satisfying. Once you try this Potato Rolls with Cabbage and Cheese Filling Recipe, it’s sure to become a beloved go-to whenever you want something hearty and delicious with minimal fuss.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, but each plays an important role in balancing taste, texture, and that perfect golden color. The mashed potatoes give softness and moisture, flour shapes the dough, and the filling ingredients pack in flavor and a delightful melty richness.
- 2 cups mashed potatoes (preferably cooled and plain): Provides a tender, soft base that keeps the rolls moist and pillowy.
- 1 cup all-purpose flour (plus more as needed): Helps form the dough and gives structure without toughness.
- 1/2 teaspoon salt: Enhances the flavor of the dough and balances the filling.
- 1 tablespoon oil or melted butter: Adds richness and helps with the dough’s texture.
- 2 tablespoons olive oil (for filling): Used to sauté onions and cabbage lightly for maximum flavor.
- 1 small onion, finely chopped: Adds sweetness and depth to the filling.
- 2 cups finely shredded green cabbage: The star vegetable that’s tender and slightly sweet after cooking.
- 1/2 teaspoon salt (for filling): Draws out moisture and rounds out the filling taste.
- 1/4 teaspoon black pepper: Adds a hint of warmth and spice.
- 1/2 teaspoon caraway seeds (optional): Offers a lovely earthy aroma that complements cabbage perfectly.
- 3/4 cup shredded cheddar or mozzarella cheese: Melts delightfully to hold the filling together and add creamy goodness.
How to Make Potato Rolls with Cabbage and Cheese Filling Recipe
Step 1: Prepare the Potato Dough
Start by combining the cooled mashed potatoes with flour, salt, and your choice of oil or melted butter. This step is crucial because the dough needs to be soft and stretchy, yet not sticky. If it feels too wet, sprinkle in a bit more flour. Kneading gently for a minute or two on a floured surface helps make sure everything comes together in a smooth dough ready to be shaped.
Step 2: Cook the Cabbage and Cheese Filling
Heat olive oil in a skillet over medium heat, and sauté onions until translucent and sweet. Then, add shredded cabbage, salt, pepper, and optional caraway seeds for a touch of aromatic flair. Let this cook low and slow until the cabbage is softened and starting to turn golden, about 8 to 10 minutes. Finally, remove from heat and stir in the shredded cheese so it melts slightly, creating a luscious filling with great flavor and texture.
Step 3: Assemble the Potato Rolls
Divide the potato dough into 8 to 10 equal portions. Roll each piece into a ball, then flatten into discs measuring around 4 to 5 inches in diameter. Place a generous spoonful of the cabbage and cheese filling in the center. Fold the dough over to enclose the filling and pinch the edges tightly to seal, forming either a half-moon or a round pocket depending on your preference.
Step 4: Cook the Potato Rolls
Warm a nonstick pan or griddle with a little oil or butter over medium heat. Cook the rolls for 3 to 4 minutes on each side until they develop a beautiful golden crust and become crispy on the outside while remaining soft inside. This cooking method locks in the filling flavors and creates an irresistible texture contrast.
How to Serve Potato Rolls with Cabbage and Cheese Filling Recipe
Garnishes
Sprinkle fresh chopped herbs like parsley or chives over the warm rolls for a fresh, vibrant touch and pop of color. A dollop of sour cream or a drizzle of a tangy yogurt-based sauce pairs beautifully, balancing the richness of the cheese filling and complementing the mild sweetness of the cabbage.
Side Dishes
These rolls stand wonderfully on their own but also shine alongside a crisp green salad, pickled vegetables, or a bowl of hearty soup. Their humble ingredients and satisfying texture serve as the perfect contrast to more delicate or liquid sides, making a complete and balanced meal.
Creative Ways to Present
For a party or casual gathering, cut the rolls into bite-sized pieces and arrange them on a platter alongside a selection of dipping sauces—imagine mustard, garlic aioli, or even a spicy tomato chutney. Another fun idea is to serve them stacked with layers of grilled vegetables or alongside a smoked paprika dip for a Mediterranean twist.
Make Ahead and Storage
Storing Leftovers
Cool any leftover rolls completely before transferring them to an airtight container. They keep well in the refrigerator for up to 3 days and maintain their delicious flavor and texture when reheated gently.
Freezing
If you want to save some for later, you can freeze the uncooked rolls by placing them on a baking sheet lined with parchment and freezing until solid. Then transfer to a freezer bag or container. Alternatively, freeze cooked rolls. In both cases, they’ll stay good for about 2 months and thaw quickly when ready to enjoy.
Reheating
For the best texture after storage, reheat potato rolls in a skillet over medium-low heat or in the oven wrapped in foil. This method revives their crispness on the outside without drying out the soft filling, making them just as delightful as freshly made.
FAQs
Can I use instant mashed potatoes for the dough?
While instant mashed potatoes might seem convenient, they often have a different texture and moisture content, which can affect the dough consistency. Using homemade or store-bought cooled plain mashed potatoes yields the best results for a soft yet firm dough.
Is it okay to substitute the cheese?
Absolutely! Cheddar and mozzarella are classic choices because they melt well and have balanced flavors, but feel free to experiment with other cheeses like Gruyère or a sharp provolone to customize the filling to your taste.
Can I make these vegan?
Yes! Use vegan butter or oil instead of butter in the dough, and swap the cheese for a plant-based melting cheese alternative. Make sure the mashed potatoes contain no dairy for a fully vegan-friendly roll.
How do caraway seeds affect the flavor?
Caraway seeds add a subtle earthy, slightly anise-like aroma and flavor that pairs wonderfully with cabbage. If you’re not familiar with them or prefer milder tastes, you can simply omit the seeds without losing the essence of the dish.
What’s the best way to serve these rolls warm if taking them to a potluck?
Transport them in a covered container lined with kitchen towels to keep warm, or reheat briefly in a low oven once you arrive. Serving with sauces on the side keeps everything fresh and inviting for guests.
Final Thoughts
There is something so heartwarming about Potato Rolls with Cabbage and Cheese Filling Recipe that makes it a perfect addition to your recipe collection. Its balance of simple ingredients, delightful textures, and cozy flavors will have you reaching for seconds. Whether for a snack, an appetizer, or a meatless meal, these rolls deliver a comforting bite every time, inviting you to slow down and savor the goodness. Go ahead and give this recipe a try—you might just find your new favorite comfort food!
Print
Potato Rolls with Cabbage and Cheese Filling Recipe
- Total Time: 45 minutes
- Yield: 8–10 rolls 1x
- Diet: Vegetarian
Description
Potato Rolls with Cabbage and Cheese Filling are savory, Eastern European-inspired snacks featuring a soft mashed potato dough filled with a flavorful mixture of sautéed cabbage, onions, and melted cheese. These crispy, golden rolls cooked on the stovetop make a delicious vegetarian appetizer or meatless main, perfect for any occasion.
Ingredients
Dough
- 2 cups mashed potatoes (preferably cooled and plain)
- 1 cup all-purpose flour (plus more as needed)
- 1/2 teaspoon salt
- 1 tablespoon oil or melted butter
Filling
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cups finely shredded green cabbage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon caraway seeds (optional)
- 3/4 cup shredded cheddar or mozzarella cheese
Instructions
- Prepare the Dough: In a large bowl, combine mashed potatoes, flour, salt, and oil. Mix until a soft, non-sticky dough forms. Add a bit more flour if the dough is too wet. Turn the dough out onto a floured surface and gently knead for 1–2 minutes. Cover and let rest while making the filling.
- Cook the Filling: Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 3–4 minutes. Add shredded cabbage, salt, pepper, and caraway seeds if using. Cook for 8–10 minutes, stirring occasionally, until the cabbage is soft and lightly golden. Remove from heat and stir in shredded cheese. Let the filling cool slightly.
- Shape the Rolls: Divide the potato dough into 8–10 equal pieces. Roll each piece into a ball, then flatten into a 4–5 inch circle. Place a spoonful of the cabbage and cheese filling in the center of each circle, then fold over and pinch edges to seal into a half-moon or round shape.
- Cook the Rolls: Heat a nonstick skillet or griddle over medium heat and lightly grease it. Cook the rolls for 3–4 minutes per side, until golden brown and crispy. Serve warm.
Notes
- Great as a snack, appetizer, or meatless main dish.
- Use firm mashed potatoes—not too creamy or wet—for better dough texture.
- These rolls can be frozen before or after cooking for meal prep convenience.
- You can substitute cheddar with mozzarella or your preferred melting cheese.
- Caraway seeds add traditional flavor but are optional based on preference.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Stovetop
- Cuisine: Eastern European-Inspired
