Pineapple Upside Down Cake Fudge Recipe
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If you love nostalgic flavors combined in a fresh new way, you are going to adore this Pineapple Upside Down Cake Fudge Recipe. This fudge takes the warm, caramelized pineapple and cherry goodness we all cherish from the classic cake and transforms it into a luscious, creamy treat perfect for any occasion. Imagine the smooth richness of white chocolate melded with tropical pineapple bits, maraschino cherries, and a hint of almond—a truly irresistible flavor adventure captured in every bite!
Ingredients You’ll Need
Gathering just a handful of simple yet essential ingredients, this recipe balances flavors and textures beautifully. Each component plays a key role, whether it’s creating that velvety fudge base or delivering bursts of fruity sweetness and crunch.
- Sweetened condensed milk: Provides the creamy, fudgy foundation and natural sweetness that holds everything together.
- White chocolate chips: Add smooth richness and subtle vanilla notes enhancing the fudge’s luxurious texture.
- Butter: Brings silkiness and helps the fudge set perfectly while enriching the overall mouthfeel.
- Vanilla extract: A classic flavor enhancer that elevates all the ingredients without overpowering them.
- Almond extract (optional): Offers a delicate nutty aroma, making the fudge even more complex and inviting.
- Maraschino cherry juice: Adds that authentic cherry flavor and a touch of color, tying into the pineapple upside down cake theme.
- Crushed pineapple (well drained): Brings juicy tropical sweetness and a tender texture that contrasts the creaminess.
- Maraschino cherries (chopped): Deliver pops of vibrant red color and a burst of sugary cherry flavor throughout the fudge.
- Pineapple chunks (chopped and drained): Add more fruity texture to make every bite interesting and true to the cake’s spirit.
- Chopped pecans (optional): Provide a satisfying crunch and a subtle nutty depth, perfectly complementing the softer ingredients.
How to Make Pineapple Upside Down Cake Fudge Recipe
Step 1: Prepare the Pan
Start by lining an 8×8-inch square baking pan with parchment paper or aluminum foil, making sure to leave a generous overhang on the sides. This clever trick makes it so much easier to lift out the fudge once it has set, ensuring clean cuts and less mess. Set the pan aside and get ready for the magic to begin.
Step 2: Melt the White Chocolate
In a medium saucepan over medium heat, combine the butter, white chocolate chips, and sweetened condensed milk. Stir constantly to gently melt the ingredients together without scorching. You want to achieve a silky smooth mixture that will give your fudge that luscious, creamy texture everyone loves.
Step 3: Add Flavorings
Once the mixture is perfectly smooth, remove the pan from heat and stir in the vanilla extract, almond extract if you’re using it, and the maraschino cherry juice. These flavorings build the essential aroma and character of the fudge, channeling the spirit of pineapple upside down cake into every bite.
Step 4: Add Pineapple and Cherries
Gently fold in the crushed pineapple, chopped maraschino cherries, pineapple chunks, and if you decide on pecans, toss those in too. The key is to mix just enough so the fruits are evenly spread without breaking them apart, preserving their texture and juicy bursts of flavor throughout the fudge.
Step 5: Chill the Fudge
Pour your luscious fudge mixture into the prepared pan, spreading it out evenly. Pop it in the refrigerator and let it chill for at least 4 hours. This waiting period is when the fudge sets perfectly, allowing all those tropical flavors to meld together into a firm, yet delightfully creamy treat.
Step 6: Slice and Serve
When your Pineapple Upside Down Cake Fudge Recipe is fully set, use the parchment or foil overhang to lift it out of the pan. Cut the fudge into small squares—and trust me, these little bites of heaven won’t last long. Serve them up and enjoy that nostalgic flavor with a cool, creamy twist!
How to Serve Pineapple Upside Down Cake Fudge Recipe
Garnishes
To elevate your fudge presentation, consider garnishing with a few extra maraschino cherries on top or a sprinkling of toasted pecans. A light dusting of powdered sugar can also add a pretty finishing touch, making each piece look like a polished little dessert jewel.
Side Dishes
This fudge pairs wonderfully with a cup of hot coffee, tea, or a chilled glass of milk to balance the sweetness. For a tropical-themed spread, serve alongside fresh pineapple slices or a scoop of vanilla bean ice cream—bright flavors that harmonize beautifully.
Creative Ways to Present
For a party or gift, arrange the fudge squares in cute parchment-lined boxes or mini mason jars, tied with a colorful ribbon. You can also layer the fudge in dessert parfait cups with whipped cream and crushed cookies to create an indulgent layered treat that surprises and delights.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Pineapple Upside Down Cake Fudge in an airtight container in the refrigerator. It stays fresh and creamy for up to two weeks, making it easy to enjoy little bites of tropical luxury whenever you crave a sweet pick-me-up.
Freezing
If you want to keep your fudge even longer, it freezes beautifully. Wrap it tightly in plastic wrap and place it inside a freezer-safe container or zip-top bag. When properly stored, it retains its flavor and texture for up to three months.
Reheating
No need to microwave fudge to enjoy it; simply let frozen fudge thaw at room temperature for about 30 minutes before serving. This way, it regains its perfect creamy consistency without becoming too soft or oily.
FAQs
Can I use dark chocolate instead of white chocolate for this recipe?
While dark chocolate will create a different flavor profile, it’s not recommended because this fudge depends on the smooth, sweet flavor of white chocolate to capture the pineapple upside down cake essence. However, you can experiment if you prefer a less sweet variation.
Is it necessary to drain the pineapple before adding it?
Yes, draining the pineapple well is essential to avoid excess moisture that can prevent the fudge from setting properly. Patting it dry with paper towels helps maintain the right texture in your fudge.
Can I omit the nuts if I have allergies?
Absolutely! The chopped pecans are optional and can be left out without affecting the core flavor. Your fudge will still be deliciously creamy with fruity bursts.
How long does this fudge need to set before serving?
It’s best to chill the fudge for at least 4 hours to ensure it’s firm enough to slice cleanly. Overnight chilling works even better if you have the time.
Can this recipe be doubled easily?
Yes, doubling the ingredients and using a larger pan is a great way to make more fudge. Just ensure even spreading and enough chilling time for the thicker batch.
Final Thoughts
This Pineapple Upside Down Cake Fudge Recipe is one of those delightful surprises that transforms familiar flavors into something refreshingly new. Whether you’re serving it at a family gathering or sneaking a piece after dinner, it’s sure to become a beloved treat. Don’t hesitate—give it a try and watch how this creamy, tropical fudge steals the spotlight at your next dessert table!
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Pineapple Upside Down Cake Fudge Recipe
- Total Time: 4 hours 20 minutes
- Yield: 24 servings 1x
Description
This Pineapple Upside Down Cake Fudge is a creamy, tropical dessert that combines the rich flavors of white chocolate, sweetened condensed milk, and pineapple with the delightful textures of maraschino cherries and pecans. It’s an easy no-bake fudge perfect for fruit lovers and fans of classic pineapple upside-down cake flavors.
Ingredients
Base Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup maraschino cherry juice (from jar)
Fruit and Nuts
- 1/4 cup crushed pineapple (drained well)
- 1/2 cup maraschino cherries, chopped
- 1/4 cup pineapple chunks, drained and chopped
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving a little overhang for easy removal of the fudge. Set aside.
- Melt the White Chocolate: In a medium saucepan over medium heat, melt the butter, white chocolate chips, and sweetened condensed milk. Stir constantly until the mixture is smooth and fully melted.
- Add Flavorings: Remove the saucepan from the heat and stir in the vanilla extract, almond extract if using, and maraschino cherry juice to infuse the fudge with rich flavors.
- Add Pineapple and Cherries: Gently fold in the crushed pineapple, chopped maraschino cherries, pineapple chunks, and optional chopped pecans, ensuring they are evenly distributed without breaking up the pineapple too much.
- Chill the Fudge: Pour the fudge mixture into the prepared pan, spreading it evenly. Refrigerate for at least 4 hours or until the fudge is firm and set.
- Slice and Serve: Using the parchment paper or foil overhang, lift the fudge from the pan. Slice into small squares and serve this creamy, tropical treat immediately or keep refrigerated until ready to enjoy.
Notes
- Ensure the pineapple is well drained to prevent the fudge from becoming too watery.
- For a nut-free version, omit the pecans.
- Use high-quality white chocolate chips for the best flavor and texture.
- Chilling time may vary depending on refrigerator temperature; fudge should be firm to the touch before slicing.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
