Rice Krispie Chocolate Chip Cookies Recipe
If you are a fan of classic cookies with a delightful twist, then this Rice Krispie Chocolate Chip Cookies Recipe will quickly become your new favorite! Imagine the perfect balance of chewy oats, crisp Rice Krispies, and melty chocolate chips all within a soft, buttery cookie. These treats bring a nostalgic crunch alongside the comforting flavors you crave in every bite. Whether baking for friends, family, or a cozy night in, this recipe offers an easy, fun way to elevate your cookie game with a playful texture that’s simply irresistible.
Ingredients You’ll Need
Gathering the right ingredients is your first step to cookie success, and for this recipe, you’ll find that each component is not only straightforward but plays a special role. From the creamy butter that creates the soft base, to the crispy Rice Krispie cereal which adds a surprising texture, every ingredient contributes to making these cookies uniquely delightful.
- 1 cup butter, softened: Provides richness and the perfect tender texture to the cookies.
- 1 cup brown sugar: Adds moistness and a deep, caramel-like sweetness.
- 1 cup granulated sugar: Balances the sugars for just the right sweetness and crisp edges.
- 2 tsp vanilla extract: Enhances all the flavors with a warm, aromatic touch.
- 2 eggs: Bind everything together while adding moisture and softness.
- 2 cups all-purpose flour: Forms the sturdy base that holds the cookie’s shape.
- 1 tsp baking powder: Helps the cookies rise slightly for a gentle lift.
- 1 tsp baking soda: Works with the baking powder to create the perfect chewy texture.
- 2 cups rolled oats: Adds hearty chewiness and a rustic bite.
- 2 cups Rice Krispie cereal: Delivers that signature crisp crunch that makes this recipe stand out.
- 1-2 cups semi-sweet chocolate chips: Melts into pockets of chocolate goodness in every bite.
How to Make Rice Krispie Chocolate Chip Cookies Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking and to make cleanup a breeze. Setting the stage correctly always gives you the best results in baking.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together your all-purpose flour, baking powder, and baking soda. Combining these dry ingredients evenly ensures your cookies will rise perfectly and have the right texture throughout.
Step 3: Cream the Butter and Sugars
In a larger bowl, beat the softened butter with the brown and granulated sugars until the mixture becomes light and fluffy. This step is key because it incorporates air, giving your cookies a tender crumb and wonderful texture.
Step 4: Add Eggs and Vanilla
Stir in the eggs and vanilla extract into the creamed butter and sugar, mixing until everything is smooth and well combined. These liquid ingredients help bind your dough and add flavor depth.
Step 5: Combine Wet and Dry Ingredients
Slowly fold the flour mixture into the wet ingredients. Mix just until combined to avoid developing too much gluten, which could make your cookies tough instead of soft and chewy.
Step 6: Add Oats, Rice Krispies, and Chocolate Chips
Gently fold in the rolled oats, crispy Rice Krispies cereal, and semi-sweet chocolate chips. These add amazing texture and delicious bursts of chocolate in each bite, giving you that signature crunch and chew.
Step 7: Scoop and Bake
Use a cookie scoop to drop evenly sized balls of dough onto your prepared baking sheet, spacing them about 2 inches apart so they have room to spread. Bake in the preheated oven for 9-10 minutes until the edges turn a light golden brown.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set perfectly while keeping their soft centers intact. Soon, you’ll have scrumptious, crunchy, chewy cookies ready to enjoy!
How to Serve Rice Krispie Chocolate Chip Cookies Recipe
Garnishes
Think about sprinkling a tiny pinch of sea salt on top right after baking to boost the sweet and salty contrast, or drizzle with melted white chocolate for an elegant finish. Even a light dusting of powdered sugar adds a pretty, snowy touch perfect for gifting or celebrations.
Side Dishes
Pair these cookies with a tall glass of cold milk for classic comfort or a hot cup of coffee or tea to enjoy their sweetness alongside a warm, soothing beverage. You could also serve with a scoop of vanilla ice cream for an indulgent dessert twist.
Creative Ways to Present
For parties or gifts, stack the cookies with parchment paper layers in a cute jar or tin wrapped with a colorful ribbon. You can also sandwich softened frosting between two cookies for a fun twist or crumble them over yogurt parfaits for added crunch.
Make Ahead and Storage
Storing Leftovers
To keep your Rice Krispie Chocolate Chip Cookies Recipe fresh, store them in an airtight container at room temperature. They stay soft yet crisp and delicious for up to five days, making them perfect for quick snacks or unexpected guests.
Freezing
If you want to keep these cookies longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer bag. This prevents sticking and preserves the crunch. Frozen cookies last up to three months and thaw quickly at room temperature.
Reheating
When you’re ready for one fresh out of the oven, pop a cookie in the microwave for 10-15 seconds or warm in a 300°F oven for about 5 minutes. This refreshes the texture and melty chocolate chips, making it taste like you just baked it.
FAQs
Can I substitute Rice Krispies with another cereal?
Absolutely! While Rice Krispies give a classic crisp texture, puffed wheat or cornflakes can provide a similar crunch, but the taste and texture might vary slightly.
How can I make these cookies gluten-free?
Swap the all-purpose flour for a good gluten-free baking blend, and ensure your oats and Rice Krispies are certified gluten-free to keep this recipe safe and delicious for gluten-sensitive diets.
Can I use dark chocolate chips instead of semi-sweet?
Yes! Dark chocolate chips bring a richer, more intense chocolate flavor, which pairs wonderfully with the sweetness of the cookie dough and the crisp cereal bites.
Is it necessary to soften the butter?
Softened butter ensures better mixing and creaminess, which impacts the cookie texture. Using melted or cold butter might change the cookie’s thickness and chewiness.
How do I prevent these cookies from spreading too much?
Chilling your dough for at least 30 minutes before baking helps maintain the cookie shape and prevents excessive spreading, keeping each bite perfectly balanced.
Final Thoughts
There’s nothing quite like the joy of baking a batch of Rice Krispie Chocolate Chip Cookies Recipe and sharing them with loved ones. The unique combination of crunchy cereal, chewy oats, and sweet chocolate chips offers a comforting yet exciting treat that will have everyone asking for seconds. Give this recipe a try—you might find your new go-to cookie for every occasion!
Print
Rice Krispie Chocolate Chip Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Rice Krispie Chocolate Chip Cookies combine the chewy texture of oats and the crispy crunch of Rice Krispies with the sweet richness of chocolate chips, creating a delightful and unique cookie perfect for any occasion.
Ingredients
Wet Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 cups rolled oats
- 2 cups Rice Krispie cereal
- 1–2 cups semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set this bowl aside for later incorporation.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or hand whisk until the mixture is light and fluffy, approximately 2-3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time along with the vanilla extract to the creamed mixture and mix well until fully incorporated and smooth.
- Combine Wet and Dry: Gradually add the flour mixture to the wet ingredients, mixing gently just until combined to avoid overworking the dough which can lead to tough cookies.
- Incorporate Oats, Rice Krispies, and Chocolate Chips: Fold in the rolled oats, Rice Krispie cereal, and semi-sweet chocolate chips until they are evenly distributed throughout the dough.
- Shape the Cookies: Use a cookie scoop or spoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading while baking.
- Bake: Bake in the preheated oven for 9-10 minutes, or until the edges turn a light golden brown, indicating the cookies are cooked through but still soft inside.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, which helps them set properly.
Notes
- For chewier cookies, slightly underbake and allow to cool on the sheet.
- You can adjust the chocolate chip quantity to your preference, 1 to 2 cups depending on desired chocolate intensity.
- Use parchment paper or silicone baking mats to prevent sticking and facilitate easy cleanup.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Adding a pinch of salt to balance the sweetness is optional but recommended.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
