Air Fryer Cherry Cheesecake Egg Rolls Recipe
If you have a sweet tooth and love creative desserts, then this Air Fryer Cherry Cheesecake Egg Rolls Recipe is about to become your go-to treat. Imagine the perfect crunch of a golden, crispy egg roll wrapper giving way to a luscious, creamy cheesecake center swirled with bursts of vibrant cherry pie filling. It’s a simple yet irresistible combination that transforms familiar flavors into an exciting bite-sized delight. These egg rolls bake up beautifully in the air fryer, making them lighter and easier than traditional frying methods, perfect for sharing with friends or sneaking a delicious snack all to yourself.
Ingredients You’ll Need
Getting started on this Air Fryer Cherry Cheesecake Egg Rolls Recipe is a breeze because the ingredients are straightforward but incredibly impactful. Each item plays a vital role, from creating the creamy, dreamy filling to ensuring that crispy, golden exterior with a perfect hint of sweetness.
- Egg roll wrappers: These provide a wonderfully crisp and sturdy shell that holds all the delicious filling with ease.
- Cream cheese, softened: The heart of the creamy cheesecake filling, softened for easy mixing and ultimate smoothness.
- Granulated sugar: Adds just the right amount of sweetness to balance the tang of the cream cheese perfectly.
- Vanilla extract: A splash of vanilla enhances the overall flavor with warm, fragrant notes.
- Cherry pie filling: Offers juicy, vibrant bursts of cherry that complement the richness of the cheesecake.
- Unsalted butter, melted: Used to brush the egg rolls for that gorgeous golden finish and extra crispness.
- Powdered sugar: Perfect for dusting, adding a touch of sweetness and beautiful presentation.
- Cinnamon (optional): Adds a cozy, spicy note when sprinkled lightly over the finished egg rolls.
How to Make Air Fryer Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the Cheesecake Filling
Start by combining softened cream cheese and granulated sugar in a medium bowl. Beat them together until the mixture is silky smooth and doesn’t have lumps. Then stir in the vanilla extract, which brings out a lovely aromatic depth that takes the filling from good to truly delicious.
Step 2: Assemble the Egg Rolls
Lay the egg roll wrapper on a flat surface with one corner pointing in your direction—this diamond shape is key to easy rolling. Spoon a generous dollop of the cheesecake mixture onto the center, followed by a smaller spoonful of cherry pie filling on top. Fold the side corners in toward the center, then roll tightly away from you, sealing the edge with a bit of water to keep everything snug and secure during cooking.
Step 3: Air Fry the Egg Rolls
Preheat your air fryer to 375°F (190°C) to get that perfect cooking environment ready. Brush or spritz each egg roll with the melted butter—this step is what guarantees a crisp, golden shell without using excessive oil. Arrange the rolls in a single layer inside the basket so they cook evenly. Air fry for about 5 to 7 minutes, flipping halfway through, until they are irresistibly golden and crisp to the touch.
Step 4: Serve and Enjoy
Remove your freshly cooked egg rolls from the air fryer and immediately dust them with powdered sugar, and if you love a little extra warmth, sprinkle cinnamon on top. Serve these beauties warm to experience the best blend of crunch and creamy sweetness. They are perfect for a dessert, snack, or even an impressive party treat!
How to Serve Air Fryer Cherry Cheesecake Egg Rolls Recipe
Garnishes
Adding a garnish can elevate this dish both visually and flavor-wise. A simple dusting of powdered sugar is classic and effective, but you might also try drizzling a little chocolate or caramel sauce over the top for an extra indulgent touch. Fresh cherries or a sprig of mint make they look festive and fresh.
Side Dishes
Pairing these egg rolls with simple vanilla ice cream creates a wonderful contrast of hot and cold textures. A small bowl of whipped cream or a side of berry compote also complements the flavors without overpowering the cheesecake and cherry filling.
Creative Ways to Present
For a fun twist on presentation, serve the Air Fryer Cherry Cheesecake Egg Rolls Recipe on a long platter lined with parchment paper and offer small dipping bowls of sauces like berry coulis, chocolate ganache, or even a citrus glaze. Another crowd-pleaser is slicing the egg rolls in half diagonally to showcase the colorful filling inside.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though it might be tough to resist eating them all at once), store them in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick warm-up.
Freezing
To freeze, assemble the egg rolls but don’t air fry them first. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months and can be air fried straight from frozen, just add a couple extra minutes to the cook time.
Reheating
Reheat the chilled or frozen egg rolls in the air fryer at 350°F (175°C) for 3-5 minutes or until warmed through and crispy again. Avoid microwaving, as it can make the wrappers soggy and take away from the delightful crispness.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can be used if you cook them slightly with sugar to create a syrupy filling. However, cherry pie filling is convenient because it’s already sweetened and thickened, making assembly quicker and easier.
Do I need to use an air fryer, or can I bake these in the oven?
You can bake them in the oven at 400°F (205°C) for about 12-15 minutes until crisp and golden. The air fryer just speeds things up and produces an extra crisp texture with less oil.
Is it possible to make these egg rolls vegan?
With some substitutions like vegan cream cheese and egg roll wrappers that are free from animal products, plus using plant-based butter, you can definitely make a vegan version that’s just as tasty.
What causes the wrappers to become soggy sometimes?
Sogginess usually happens if the filling is too wet or if the egg rolls are stacked before they cool down. Brushing them with melted butter and air frying rather than steaming or microwaving helps keep that crisp texture.
Can I add other fruits or flavors to this recipe?
For sure! Blueberry, raspberry, or even peach pie filling can be tasty alternatives. You could also mix in a touch of lemon zest or almond extract to the cheesecake filling for a fresh flavor twist.
Final Thoughts
There is something incredibly joyful about sharing a plate of warm, crunchy Air Fryer Cherry Cheesecake Egg Rolls Recipe with people you love. It’s a dessert that looks impressive but is surprisingly easy to make, blending creaminess and fruity zest in every bite. Whether you’re hosting a gathering or just treating yourself, these egg rolls bring a smile with every crisp, sweet morsel—so go ahead and give them a try, your taste buds will thank you!
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Air Fryer Cherry Cheesecake Egg Rolls Recipe
- Total Time: 17 minutes
- Yield: 8 servings 1x
Description
These Air Fryer Cherry Cheesecake Egg Rolls are a delightful dessert that combines creamy cheesecake filling and sweet cherry pie filling wrapped in a crispy egg roll shell. Perfectly air fried to golden perfection, they offer a warm, crunchy treat dusted with powdered sugar and cinnamon for an extra touch of sweetness.
Ingredients
Cheesecake Filling
- 1 cup cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
Assembly
- 8 egg roll wrappers
- ½ cup cherry pie filling
- 2 tbsp unsalted butter, melted
Finishing
- ¼ cup powdered sugar, for dusting
- ½ tsp cinnamon (optional)
Instructions
- Prepare the Cheesecake Filling: In a medium mixing bowl, combine the softened cream cheese and granulated sugar. Beat the mixture until smooth and creamy, then stir in the vanilla extract until well incorporated.
- Assemble the Egg Rolls: Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you. Place a spoonful of the cheesecake mixture in the center, then add a small spoonful of cherry pie filling on top. Fold the sides inward and roll up tightly, sealing the edges with a little water to prevent leaking during cooking.
- Air Fry the Egg Rolls: Preheat the air fryer to 375°F (190°C). Lightly brush or spray the egg rolls with melted butter to help them crisp up. Arrange them in a single layer in the air fryer basket. Air fry for 5-7 minutes, flipping halfway through, until golden brown and crispy.
- Serve and Enjoy: Remove the egg rolls from the air fryer, then dust them with powdered sugar and cinnamon if desired. Serve warm to enjoy the crispy exterior and creamy cherry cheesecake filling.
Notes
- Make sure the cream cheese is fully softened to achieve a smooth filling.
- Seal the egg rolls well with water to prevent any filling from leaking during air frying.
- For extra crispiness, brush melted butter on the egg rolls before air frying.
- Serve immediately for the best texture and flavor.
- You can substitute cherry pie filling with other fruit fillings like blueberry or strawberry for variation.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
