Eggs, Sausage, and Cheese Waffle Sandwich Recipe
If you’re searching for a quick, satisfying breakfast or an anytime snack that unites crispy, savory, and cheesy goodness all in one bite, this Eggs, Sausage, and Cheese Waffle Sandwich Recipe is your new best friend. Combining perfectly toasted waffles with a juicy sausage patty, a rich egg topped with melted cheese, it’s an unbeatable combination that feels like a treat but comes together in just minutes. Whether rushing out the door or craving a cozy morning indulgence, this sandwich delivers warmth, flavor, and comfort every single time.
Ingredients You’ll Need
These ingredients are simple pantry staples or easy-to-find items that each play a key role in building layers of flavor, texture, and color in the sandwich. From crispy waffles to creamy melted cheese, every component ensures a balanced bite that hits all the right notes.
- 2 Eggo® waffles: These are the crispy yet fluffy “bread” of the sandwich, adding a golden crunch that perfectly contrasts the savory fillings.
- 1 sausage patty (cooked): Provides the hearty, spiced meat element with juicy, flavorful depth.
- 1 large egg: Adds protein and richness, especially when cooked just right for your taste.
- 1 slice of cheese (cheddar, American, or your choice): Melts over the egg to create luscious gooeyness that ties all ingredients together.
- Butter or cooking spray: Used to gently cook the egg, imparting a slight buttery flavor and preventing sticking.
How to Make Eggs, Sausage, and Cheese Waffle Sandwich Recipe
Step 1: Prepare the Waffles
Begin by toasting your 2 Eggo® waffles according to the package instructions. The goal is to heat them through while achieving a crisp, golden brown exterior that will provide a satisfying crunch with every bite.
Step 2: Cook the Egg
While the waffles are toasting, heat a small amount of butter or cooking spray in a skillet over medium heat. Crack in your large egg and cook it just the way you like it—whether sunny-side up, over-easy, or scrambled. In the last minute of cooking, lay your slice of cheese atop the egg so it melts beautifully, adding a creamy layer of flavor.
Step 3: Heat the Sausage Patty
If your sausage patty isn’t already cooked, place it in a skillet and cook it through until nicely browned and no longer pink in the center. For pre-cooked patties, simply warm it up in the microwave or a skillet until hot and juicy.
Step 4: Assemble Your Sandwich
Now for the fun part—layer the warm sausage patty on one Eggo® waffle, place the cheesy egg on top, then crown it with the second waffle. The combination creates a handheld meal bursting with texture and flavor.
Step 5: Serve and Enjoy
Your Eggs, Sausage, and Cheese Waffle Sandwich Recipe is ready to devour! Serve immediately while warm and gooey for the best experience.
How to Serve Eggs, Sausage, and Cheese Waffle Sandwich Recipe
Garnishes
Feel free to add a touch of personality by garnishing your sandwich with fresh herbs like chives or parsley for color and a mild herbal brightness. A drizzle of hot sauce or a dollop of ketchup can add excitement and complement the rich flavors perfectly.
Side Dishes
This sandwich pairs wonderfully with crispy breakfast potatoes, fresh fruit salad, or a simple green side salad to balance out the richness and provide variety on your plate.
Creative Ways to Present
For gatherings, try cutting the sandwich into smaller sliders or skewering them with a toothpick for easy handling. You could also experiment with different types of cheese or sprinkle some spicy seasoning on the sausage to customize the flavor profile.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the sandwich tightly in aluminum foil or place it in an airtight container and refrigerate for up to two days. This keeps everything moist while preventing the waffles from becoming overly soggy.
Freezing
You can freeze assembled sandwiches by wrapping them well in plastic wrap and foil before freezing. When wrapped properly, they’ll maintain their flavor and texture for up to a month.
Reheating
To reheat, unwrap the sandwich and warm it in a toaster oven or conventional oven at 350°F (175°C) for about 10–12 minutes until heated through and the cheese is melty again. Avoid microwaving if possible to keep waffles crispy.
FAQs
Can I make this sandwich vegetarian?
Absolutely! Swap the sausage patty for a plant-based or veggie sausage alternative. You can also add sautéed mushrooms or avocado for added texture and flavor.
What kind of cheese works best in this recipe?
Cheddar and American cheese are classics for this sandwich because they melt well and complement the sausage and egg. However, feel free to experiment with Swiss, pepper jack, or mozzarella if you want a different twist.
Is it okay to use frozen waffles?
Yes, frozen waffles like Eggo® are perfect for this recipe since they toast nicely and provide a convenient, consistent base for the sandwich.
Can I prepare this recipe vegan?
You’ll need to replace the egg with a tofu scramble or vegan egg substitute, use a plant-based sausage, and vegan cheese. The waffles should be checked for egg or dairy content if you want to keep it fully vegan.
How do I prevent the sandwich from getting soggy?
To avoid sogginess, toast the waffles well for crispness and avoid adding too many wet toppings before serving. Wrapping the sandwich tightly when storing also helps maintain texture.
Final Thoughts
This Eggs, Sausage, and Cheese Waffle Sandwich Recipe is a delightful way to treat yourself to comfort food that’s quick, easy, and endlessly tasty. Whether it’s your go-to morning meal or a weekend brunch highlight, I can’t recommend it enough. Give it a try and see how it instantly becomes one of your favorite breakfast sandwiches to enjoy anytime!
Print
Eggs, Sausage, and Cheese Waffle Sandwich Recipe
- Total Time: 15 minutes
- Yield: 1 serving 1x
Description
A quick and delicious Eggo® Sausage, Egg, and Cheese Sandwich made with golden toasted waffles, a savory sausage patty, a perfectly cooked egg, and melted cheese. Perfect for a satisfying breakfast or brunch in just 15 minutes.
Ingredients
Waffles
- 2 Eggo® waffles (any variety)
Protein
- 1 sausage patty (cooked)
- 1 large egg
Dairy
- 1 slice of cheese (cheddar, American, or your choice)
- Butter or cooking spray (for cooking the egg)
Instructions
- Prepare the Waffles: Toast the Eggo® waffles according to the package instructions until they are golden and crispy, providing a perfect base for your sandwich.
- Cook the Egg: In a small skillet, heat a little butter or cooking spray over medium heat. Crack the egg into the skillet and cook it to your preferred style, whether sunny-side up, over-easy, or scrambled. During the last minute of cooking, place the slice of cheese on top of the egg to allow it to melt.
- Cook the Sausage: If your sausage patty isn’t pre-cooked, cook it thoroughly in a skillet following the package directions until fully done. If it’s already cooked, simply heat it in the microwave or skillet until warm and ready to serve.
- Assemble the Sandwich: Layer the cooked sausage patty on one toasted waffle, top it with the cheesy egg, and then place the second toasted waffle on top to complete the sandwich.
- Serve: Enjoy your warm Eggo® sausage, egg, and cheese sandwich immediately. Optionally, add your favorite toppings such as hot sauce, ketchup, or fresh avocado for extra flavor.
Notes
- You can choose any variety of Eggo® waffles to customize your sandwich flavor.
- For a lower fat option, consider using cooking spray instead of butter.
- Feel free to switch the cheese type to suit your preference.
- Ensure the sausage patty is fully cooked if not pre-cooked to avoid food safety issues.
- Additional toppings like hot sauce, ketchup, or avocado can enhance the taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast Sandwich
- Method: Stovetop
- Cuisine: American
