Blueberry Pie Cookies Recipe
If you are searching for the perfect balance between a classic dessert and a fun, handheld treat, the Blueberry Pie Cookies Recipe is exactly what you need. Imagine combining the comforting, flaky essence of a blueberry pie with the convenience and charm of a cookie. These little bursts of blueberry goodness wrapped in buttery, tender dough are guaranteed to delight your taste buds and brighten any occasion. Whether you’re baking for a holiday, sharing with friends, or just craving something sweet and fruity, this recipe hits all the right notes with ease and style.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are wonderfully straightforward but play key roles in delivering the texture, flavor, and that irresistible aroma that makes these cookies stand out. From the creamy butter to the juicy blueberry pie filling, every item is essential to create that perfect bite.
- Unsalted butter (1 cup, softened): Provides richness and a tender crumb that melts in your mouth.
- Granulated sugar (3/4 cup): Sweetens the dough beautifully while helping with that lovely golden color.
- Brown sugar (1/4 cup): Adds a subtle caramel depth that complements the blueberry’s tartness.
- Large egg (1): Binds everything together and contributes to the perfect texture.
- Vanilla extract (1 teaspoon): Enhances all the flavors with its warm, inviting aroma.
- All-purpose flour (2 1/4 cups): Forms the sturdy yet tender base for the cookie dough.
- Baking powder (1/2 teaspoon): Gives the cookies a light lift.
- Salt (1/4 teaspoon): Balances the sweetness and intensifies flavor.
- Blueberry pie filling (1 cup): The star of the show, bursting with juicy blueberry flavor and a hint of sweetness.
- Lemon zest (1/2 teaspoon): Adds a fresh, zesty brightness that lifts the entire cookie.
- Cinnamon (1/2 teaspoon, optional): A warm note that pairs beautifully with blueberries if you choose to use it.
- Milk (1 tablespoon): For brushing the cookie edges to help the coarse sugar stick and add a little shine.
- Coarse sugar (1 tablespoon): Sprinkled on top for a delightful crunch and sparkle.
How to Make Blueberry Pie Cookies Recipe
Step 1: Prepare Your Oven and Ingredients
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures that your cookies will bake evenly without sticking and makes cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture becomes light, fluffy, and pale. This step is key for creating that melt-in-your-mouth texture we all crave.
Step 3: Add Egg and Vanilla
Beat in the egg and vanilla extract until the wet mixture is fully combined. The egg adds richness and moisture, while vanilla deepens the flavor, making each bite wonderfully aromatic.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing the dry ingredients separately helps distribute the baking powder, ensuring your cookies rise evenly.
Step 5: Mix Dry and Wet Components
Gradually add the dry ingredients to the wet mixture. Stir gently until you have a soft, pliable dough. Don’t overmix—this keeps your cookies tender and delicate.
Step 6: Shape Cookies and Add Filling
Scoop tablespoon-sized portions of dough and roll each into a smooth ball. Place them on your lined baking sheet, leaving space for spreading. Gently flatten the tops and use your thumb to create a small well in the center of each cookie.
Step 7: Prepare the Blueberry Filling
In a small bowl, mix the blueberry pie filling with lemon zest and if you like, the cinnamon. This blend adds brightness and a subtle spice that perfectly complement the blueberry taste.
Step 8: Fill and Decorate
Spoon about a teaspoon of the blueberry mixture into each cookie well. For extra sparkle, brush the cookie edges with milk and sprinkle with coarse sugar. These tiny details create a lovely texture contrast and visual appeal.
Step 9: Bake to Perfection
Bake in your preheated oven for 12 to 14 minutes or until the edges turn a light golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Cooling is important to set the filling and maintain the cookie’s shape.
How to Serve Blueberry Pie Cookies Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of glazed icing made from powdered sugar and milk adds an elegant finishing touch that makes these cookies ready for any special occasion or to brighten your everyday snack time.
Side Dishes
These cookies pair beautifully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For adults, a cup of herbal tea or a light white wine enhances the berries’ flavor in a delightful way.
Creative Ways to Present
Arrange these Blueberry Pie Cookies Recipe delights on a rustic wooden board with fresh blueberries and a few sprigs of mint for a vibrant, inviting display. They also work well served alongside fruit salads or layered in dessert parfaits with Greek yogurt and granola.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies stored in an airtight container at room temperature for up to 3 days. This helps maintain their softness and keeps the blueberry filling from drying out, so they’re just as delicious the next day.
Freezing
You can freeze the unbaked cookie dough balls on a tray until solid, then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time. Baked cookies also freeze well, stored in an airtight container, perfect for future cravings.
Reheating
Warm the cookies for 10-15 seconds in the microwave or pop them in a 300°F oven for about 5 minutes to revive their fresh-baked charm, especially if chilled or frozen previously.
FAQs
Can I use fresh blueberries instead of pie filling?
While fresh blueberries are delicious, they lack the thickened syrup and sweetness of pie filling. If you use fresh berries, consider cooking them down with some sugar and cornstarch to mimic that texture before adding to the cookies.
Is this recipe suitable for vegetarians?
Yes! The Blueberry Pie Cookies Recipe contains no meat or gelatin-based ingredients, making it perfect for a vegetarian diet.
Can I substitute margarine for butter?
Butter delivers the best flavor and texture, but margarine can work in a pinch. Be sure to use stick margarine (not tub) for the right consistency.
How do I make these cookies gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Keep the other ingredients the same and watch for slight changes in texture.
Can I double the recipe for a larger batch?
Absolutely! This recipe scales beautifully. Just be sure to mix dough in batches to ensure even blending and avoid overworking.
Final Thoughts
There is something so joyful about biting into a Blueberry Pie Cookies Recipe creation—each cookie delivers a sweet nostalgia with a modern twist. These treats are approachable to bake, impressive to share, and genuinely scrumptious every single time. Trust me, once you try them, they’ll quickly become one of your favorite go-to desserts to brighten up any day or celebration!
Print
Blueberry Pie Cookies Recipe
- Total Time: 34 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Blueberry Pie Cookies are a delightful twist on traditional thumbprint cookies, featuring a buttery, soft dough filled with sweet and tangy blueberry pie filling. Perfect for an easy-to-make dessert or a special snack, these cookies combine classic flavors with a lovely hint of lemon zest and optional cinnamon, baked to golden perfection.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Filling
- 1 cup blueberry pie filling
- 1/2 teaspoon lemon zest
- 1/2 teaspoon cinnamon (optional)
For Topping
- 1 tablespoon milk (for brushing)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until the ingredients are fully combined, making the dough moist and flavorful.
- Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt to evenly distribute the rising agent and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing gently until a soft dough forms without overworking it.
- Form Cookie Balls: Scoop tablespoon-sized portions of dough, roll them into balls, and place them evenly spaced on the prepared baking sheet.
- Create Wells: Flatten each dough ball slightly and make a small well in the center with your thumb to hold the filling.
- Prepare Filling: In a small bowl, combine blueberry pie filling with lemon zest and the optional cinnamon for added flavor complexity.
- Fill the Cookies: Spoon about one teaspoon of the blueberry mixture into each thumbprint well carefully so as not to spill over the edges.
- Add Topping: If desired, brush the edges of each cookie with milk and sprinkle with coarse sugar to add a lovely sparkle and slight crunch.
- Bake: Bake the cookies in the preheated oven for 12 to 14 minutes, or until the edges turn lightly golden, indicating they are perfectly baked.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving or glazing.
Notes
- You can use either homemade or store-bought blueberry pie filling based on convenience and preference.
- For a decorative and sweet finish, drizzle the cooled cookies with a simple glaze made from powdered sugar and milk.
- Store the cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
