Tomato Basil Soup Recipe
If you’re craving a cozy bowl of comfort that tastes like a warm hug from grandma, this Tomato Basil Soup Recipe is exactly what you need. Bursting with the vibrant flavors of ripe tomatoes and fresh basil, this creamy soup strikes the perfect balance between rich and refreshing. Whether you’re looking for a quick weeknight dinner or a heartwarming appetizer, this recipe brings together simple ingredients to create something truly magical in your kitchen.
Ingredients You’ll Need
Every ingredient in this Tomato Basil Soup Recipe plays a vital role, from the sweetness of the tomatoes to the aromatic pop of basil and garlic. Each component adds layers of flavor, texture, and color that make this soup irresistibly delicious.
- 2 tablespoons olive oil: Adds a luscious base and richness when sautéing the onions and garlic.
- 1 medium yellow onion, chopped: Provides sweetness and depth when softened perfectly.
- 3 cloves garlic, minced: Infuses the soup with a fragrant kick that wakes up your taste buds.
- 2 (28-ounce) cans whole peeled tomatoes: The heart of the soup; their juiciness and natural acidity brighten every spoonful.
- 1 cup vegetable broth: Builds a savory background that pulls everything together.
- 1/2 cup heavy cream: Brings in a velvety smooth texture and balances the acidity with gentle richness.
- 1/4 cup fresh basil leaves, chopped: Adds freshness and herbaceous aroma that defines this classic soup.
- 1 teaspoon sugar: Sweetens just enough to mellow the tomatoes’ natural tartness.
- 1/2 teaspoon salt: Essential for enhancing all the flavors harmoniously.
- 1/4 teaspoon black pepper: Offers a subtle hint of spice for depth.
- Optional red pepper flakes to taste: A little heat for those who like a gentle spicy twist.
How to Make Tomato Basil Soup Recipe
Step 1: Sauté the Aromatics
Begin by heating the olive oil in a large pot over medium heat. Toss in the chopped onion and cook it gently for about five minutes until it’s soft and translucent—this forms the flavorful foundation of your soup. Add the minced garlic next and let it cook for another minute or two, releasing its wonderful aroma without burning.
Step 2: Add Tomatoes and Broth
Pour in the whole peeled tomatoes along with their juices and the vegetable broth. Bring this vibrant mixture to a simmer. Use a spoon to break up the tomatoes as they cook, transforming them into a lovely chunky stew over 15 to 20 minutes. This slow melding deepens the tomato flavor beautifully.
Step 3: Season and Blend
Stir in the sugar, salt, pepper, and chopped fresh basil. Then, remove the pot from the heat. Now comes the fun part: using an immersion blender, puree the soup until luxuriously smooth. If you don’t have one, carefully blend the soup in batches in a stand blender. The result? A creamy texture that’s pure comfort in a bowl.
Step 4: Finish with Cream
Return the blended soup to the pot, stir in the heavy cream, and warm it through over low heat. This last step softens the flavors and adds a luscious silkiness that makes the soup absolutely irresistible. Give it a final taste and adjust the seasoning to suit your preferences.
How to Serve Tomato Basil Soup Recipe
Garnishes
Serving your Tomato Basil Soup Recipe with the right garnishes can elevate it from simple to spectacular. A few fresh basil leaves scattered on top not only enhance the herbal fragrance but also add a burst of color. A drizzle of cream or yogurt can create an elegant swirl, and a sprinkle of cracked black pepper or red pepper flakes can add subtle heat and visual appeal.
Side Dishes
This soup pairs beautifully with crispy grilled cheese sandwiches, especially if you’re craving a classic combo. For a lighter option, serve alongside a fresh green salad or crusty artisan bread for dunking. Roasted garlic croutons or a sprinkle of parmesan cheese can also turn your meal into a delightful experience.
Creative Ways to Present
Don’t be afraid to get a little creative when serving. Try presenting the soup in mini bread bowls for a fun twist or ladle it into clear glass mugs to show off the gorgeous color. For a festive touch, top with a small basil pesto dollop or crispy fried basil leaves. Presentation is a delicious way to make this comforting soup a star at any gathering.
Make Ahead and Storage
Storing Leftovers
Leftover Tomato Basil Soup Recipe keeps wonderfully in the fridge. Let it cool completely before transferring it to an airtight container, and it should stay fresh for up to 3 or 4 days. Reheat gently on the stovetop or in the microwave to preserve its creamy texture and vibrant flavor.
Freezing
Planning ahead? This soup freezes beautifully. Pour cooled soup into freezer-safe containers or bags, leaving some room for expansion. It can be frozen for up to 3 months without losing its flavor or texture. Thaw overnight in the refrigerator, then warm slowly on the stove with a gentle stir to bring it back to life.
Reheating
To reheat, place the soup in a pot over low to medium heat, stirring occasionally to keep it smooth and prevent scorching. If the soup has thickened too much during storage, add a splash of vegetable broth or cream to loosen it. Avoid boiling, as it can alter the delicate creaminess and fresh basil flavor.
FAQs
Can I use fresh tomatoes instead of canned?
Absolutely! You can use about 2 1/2 pounds of fresh tomatoes, preferably ripe and juicy. Roasting them before adding will enhance their natural sweetness and add a deeper flavor dimension to your soup.
Is there a dairy-free option for this soup?
Yes, if you want to skip the heavy cream, substitute with coconut milk or your favorite plant-based cream. This swaps in a subtle sweetness and keeps the soup creamy without dairy.
How long does this soup take to make?
This easy Tomato Basil Soup Recipe comes together in about 35 minutes total — 10 minutes for prep and 25 minutes for cooking, making it perfect for busy days when you want something quick but satisfying.
Can I add other herbs or spices?
Definitely! While basil is classic, you can add thyme, oregano, or a pinch of smoked paprika to experiment with flavors. Just be careful not to overpower the fresh basil that gives this soup its signature taste.
What’s the best way to store leftover soup?
Store any leftovers in airtight containers in the refrigerator for up to four days. For longer storage, freezing in portions is ideal and keeps the soup fresh and delicious.
Final Thoughts
There’s something deeply satisfying about a homemade Tomato Basil Soup Recipe that’s creamy, flavorful, and simple enough to whip up any day of the week. It’s the kind of recipe you’ll find yourself returning to again and again, whether for a quick lunch, a comforting dinner, or a beautiful starter for guests. Give it a try—you might just discover your new favorite soup!
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Tomato Basil Soup Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This comforting Tomato Basil Soup combines fresh ingredients like ripe tomatoes and fragrant basil with creamy richness, making it a perfect easy-to-make dish that’s both satisfying and flavorful. Ideal for a cozy lunch or dinner, this soup highlights the natural sweetness of tomatoes balanced by creamy texture and subtle spices.
Ingredients
Soup Base
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 (28-ounce) cans whole peeled tomatoes
- 1 cup vegetable broth
Seasonings and Finish
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: red pepper flakes to taste
Instructions
- Sauté onions: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for about 5 minutes, until soft and translucent.
- Add garlic: Stir in the minced garlic and cook for another 1–2 minutes until fragrant.
- Add tomatoes and broth: Add the canned tomatoes with their juices and the vegetable broth to the pot.
- Simmer soup: Bring the mixture to a simmer and cook for 15–20 minutes, breaking up the tomatoes with a spoon to release their juices and meld flavors.
- Season and add basil: Stir in sugar, salt, black pepper, and chopped basil, then remove the pot from heat.
- Puree soup: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches and blend until creamy.
- Add cream: Return the pureed soup to the pot, stir in heavy cream, and gently heat through without boiling.
- Adjust seasoning and serve: Taste the soup and adjust seasoning if needed. Serve warm, garnished with fresh basil leaves or a drizzle of cream for extra richness.
Notes
- For a dairy-free version, substitute coconut milk for the heavy cream or omit the cream entirely.
- You can use about 2 1/2 pounds of fresh tomatoes in place of canned; roasting them beforehand enhances the soup’s flavor.
- Adjust the level of red pepper flakes according to your spice preference.
- This soup pairs wonderfully with crusty bread or a grilled cheese sandwich.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American, Italian-Inspired
