Crazy Good Chicken Bacon Pasta Casserole Recipe
If you are craving a dish that feels like a warm hug and delivers flavor with every bite, you have to try this Crazy Good Chicken Bacon Pasta Casserole Recipe. It’s the perfect blend of tender chicken, crispy bacon, creamy cheese, and perfectly cooked pasta all baked into one comforting casserole. Whether you’re feeding family or friends, this recipe turns simple ingredients into a satisfying meal that feels special every single time.
Ingredients You’ll Need
The beauty of the Crazy Good Chicken Bacon Pasta Casserole Recipe is in its straightforward ingredients, each playing an important role to build layers of flavor and texture that make this dish irresistible.
- 3 cups cooked chicken, shredded or chopped: The hearty protein base that makes this casserole filling and delicious.
- 1 (10.5-ounce) can cream of chicken soup: Adds creamy richness and keeps the casserole moist.
- 1 cup sour cream: Brings tanginess and silky texture to the mix.
- 1 1/2 cups shredded cheddar cheese: Melts beautifully to create gooey cheese pockets throughout.
- 6 slices cooked bacon, chopped: Adds smoky crunchiness that contrasts perfectly with the creamy pasta.
- 1/2 teaspoon garlic powder: Infuses subtle depth and savory notes.
- 1/2 teaspoon onion powder: Boosts the overall flavor without overpowering.
- 1/4 teaspoon black pepper: A touch of spice to balance the richness.
- 8 ounces uncooked pasta (penne or rotini): Holds the sauce well and provides wonderful texture.
- 1/4 cup chopped green onions (optional): A fresh garnish that adds color and mild zest.
How to Make Crazy Good Chicken Bacon Pasta Casserole Recipe
Step 1: Preheat and Cook the Pasta
Begin by preheating your oven to 350°F so it’s ready when your casserole is assembled. Cook the pasta in salted boiling water until it’s al dente — just tender but with a slight bite. This helps it hold up in the oven without becoming mushy.
Step 2: Mix the Creamy Base
In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper. This mixture forms the luscious, flavorful sauce that binds everything together.
Step 3: Combine Chicken, Pasta, and Bacon
Toss the cooked chicken, drained pasta, half of the shredded cheddar, and half of the chopped bacon into the creamy base. Stir everything gently until it’s evenly blended to ensure every bite has a bit of each ingredient.
Step 4: Assemble the Casserole
Grease a 9×13-inch baking dish and pour in the mixture, spreading it out evenly. Sprinkle the remaining cheddar cheese and bacon on top to form a golden, crispy topping as it bakes.
Step 5: Bake and Cool
Bake the casserole for 25 to 30 minutes or until it’s bubbling and the cheese on top has melted into a perfect crust. Let the casserole cool for about 5 minutes before serving – this rest time helps it set for tidy slices and warms the flavors beautifully.
How to Serve Crazy Good Chicken Bacon Pasta Casserole Recipe
Garnishes
A sprinkle of fresh chopped green onions brings a bright burst of color and a gentle onion aroma that beautifully complements the rich bacon and cheese. You could also try a dash of paprika or freshly chopped parsley for a little extra flair.
Side Dishes
This casserole packs plenty of flavor on its own but pairs wonderfully with a light green salad dressed in tangy vinaigrette or steamed vegetables like broccoli or green beans. These sides offer a refreshing crunch and balance out the richness.
Creative Ways to Present
For special occasions, serve the casserole in individual ramekins or cast iron skillets for a rustic, charming look. Alternatively, add a small bowl of extra crispy bacon bits or shredded cheese on the side for guests to customize their helpings.
Make Ahead and Storage
Storing Leftovers
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it just as delicious the next day.
Freezing
You can freeze this casserole before baking by assembling it in a freezer-safe dish and wrapping it tightly in plastic wrap and foil. It will keep well for up to 2 months. To bake from frozen, add additional baking time until hot and bubbly.
Reheating
Reheat leftovers in the oven at 350°F for about 15-20 minutes or until warmed through. For quick reheats, use the microwave but cover the plate to retain moisture and prevent drying out.
FAQs
Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is perfect and time-saving. Just shred or chop it before mixing in.
Is there a way to make this casserole healthier?
Absolutely. Use low-fat sour cream and cheese, add steamed vegetables like broccoli or mushrooms, and opt for a low-sodium cream of chicken soup to reduce salt content.
Can I substitute a different type of pasta?
Yes, feel free to use any pasta shape you prefer like penne, rotini, or even shells, as they all hold the sauce nicely.
What if I’m allergic to garlic or onion powder?
You can omit these or replace them with fresh herbs like thyme or rosemary to add flavor without the powders.
How spicy is this casserole?
This recipe is mild and kid-friendly, with just a hint of black pepper for balance. You can add a pinch of red pepper flakes if you want some heat.
Final Thoughts
You really can’t go wrong with the Crazy Good Chicken Bacon Pasta Casserole Recipe. Its comforting flavors, easy prep, and crowd-pleasing ingredients make it a go-to for weeknight dinners or special family gatherings. I encourage you to give this dish a try and watch it quickly become one of your all-time favorites!
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Crazy Good Chicken Bacon Pasta Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Crazy Good Casserole is a comforting American baked dish featuring tender cooked chicken, creamy sauce made from cream of chicken soup and sour cream, sharp cheddar cheese, crispy bacon, and perfectly cooked pasta. This easy-to-make casserole blends flavors and textures wonderfully, making it perfect for a hearty family dinner or potluck dish.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded or chopped
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked bacon, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 8 ounces uncooked pasta (such as penne or rotini)
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Pasta: Boil a large pot of salted water. Add the uncooked pasta and cook until al dente, typically around 8–10 minutes. Drain the pasta and set aside.
- Mix Sauce: In a large mixing bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper. Stir thoroughly to create a smooth and flavorful sauce base.
- Combine Ingredients: Add the cooked chicken, cooked pasta, half of the shredded cheddar cheese, and half of the chopped cooked bacon to the sauce mixture. Mix everything together well until evenly combined.
- Assemble Casserole: Grease a 9×13-inch baking dish. Pour the mixture into the dish and spread it out evenly for consistent baking.
- Add Toppings: Sprinkle the remaining cheddar cheese and bacon evenly on top of the casserole to create a flavorful crust after baking.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and slightly golden.
- Rest & Garnish: Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with chopped green onions if desired to add freshness and color.
Notes
- Use rotisserie chicken as a convenient shortcut for cooked chicken.
- Add steamed broccoli or sautéed mushrooms to incorporate vegetables and enhance nutrition.
- Use a low-sodium cream of chicken soup to reduce salt intake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
