Panko Sesame Crusted Salmon Bites Recipe
If you’re searching for a mouthwatering appetizer that strikes the perfect balance between crispy, savory, and slightly nutty flavors, the Panko Sesame Crusted Salmon Bites Recipe is exactly what you need. These delightful bites are coated with a crunchy mix of panko and both white and black sesame seeds, giving each piece a gorgeous texture and irresistible aroma. Juicy salmon cubes inside contrast beautifully with the crisp crust, making every bite a mini celebration of taste. Whether you’re entertaining guests or just want a special treat for dinner, this recipe is sure to become a favorite in your kitchen.
Ingredients You’ll Need
Gathering the ingredients for this recipe is a breeze, and each one plays a crucial role in creating the perfect flavor and texture. From the crispy panko to the fragrant sesame seeds and perfectly seasoned salmon, every component contributes to a vibrant and satisfying dish.
- Salmon fillet (1 lb, skinless, cut into 1-inch cubes): Fresh salmon gives you tender, juicy bites bursting with ocean freshness.
- Panko breadcrumbs (½ cup): These Japanese-style breadcrumbs provide an irresistibly light and crunchy crust.
- White sesame seeds (2 tablespoons): Add a delicate nuttiness and a lovely crunch to the coating.
- Black sesame seeds (1 tablespoon): Not only do they create visual contrast, but they also lend a deeper toasted flavor.
- All-purpose flour (2 tablespoons): Used to season and help the coating stick evenly to each salmon bite.
- Large egg (1): Helps bind the coating ingredients to the salmon pieces for that perfect crust.
- Soy sauce (1 tablespoon): Adds subtle umami and a touch of saltiness to the egg wash.
- Garlic powder (½ teaspoon): Offers a gentle savory boost without overwhelming the fish.
- Ground ginger (½ teaspoon): Brings warmth and a hint of spice that pairs beautifully with salmon.
- Salt (¼ teaspoon): Enhances all the flavors and balances the seasoning.
- Vegetable oil (2 tablespoons): Perfect for pan-frying to a golden crisp without overpowering the delicate fish.
- Green onions (for garnish): Fresh and vibrant, they add a pop of color and a slight sharpness.
- Dipping sauce of choice: Soy sauce, sriracha mayo, or sweet chili sauce to customize your flavor experience.
How to Make Panko Sesame Crusted Salmon Bites Recipe
Step 1: Prepare the Coating Mixtures
First, set up three shallow bowls for easy dipping: one with the panko breadcrumbs mixed with white and black sesame seeds, another with a whisked egg combined with soy sauce, and a third with flour seasoned with garlic powder, ground ginger, and salt. This setup ensures every salmon cube gets a flavorful and even crust.
Step 2: Dry and Dredge the Salmon
Pat the salmon cubes dry using paper towels, which helps the coating stick better and prevents sogginess. Then, dredge each piece first in the seasoned flour mixture, ensuring a light dusting, followed by dipping into the egg wash to moisten, and finally pressing gently into the panko sesame seed coating so every surface is covered in that delightful crunch.
Step 3: Pan-Fry to Golden Perfection
Heat the vegetable oil over medium heat in a large skillet. Carefully add the salmon bites in batches, making sure not to crowd the pan. Cook each piece for 2 to 3 minutes on each side, allowing the crust to turn a beautiful golden brown while the salmon inside cooks to tender perfection. Transfer the bites to a paper towel-lined plate to drain any excess oil before serving.
How to Serve Panko Sesame Crusted Salmon Bites Recipe
Garnishes
Chopped green onions add a burst of fresh flavor and a lovely splash of green contrast against the golden bites. Sprinkle them generously for a fresh finish that complements the toasted sesame crust.
Side Dishes
These salmon bites pair wonderfully with light, refreshing sides such as a crisp cucumber salad, steamed jasmine rice, or a tangy Asian slaw. These accompaniments balance the richness of the bites and keep your meal bright and satisfying.
Creative Ways to Present
For a fun appetizer platter, arrange the salmon bites around small dipping bowls filled with soy sauce, sriracha mayo, and sweet chili sauce. Skewer a few bites on decorative picks for easy serving at parties or place them atop a bed of baby greens dressed lightly in a sesame vinaigrette for an elegant lunch option.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salmon bites in an airtight container in the refrigerator. They keep well for up to two days, but for the best texture, try to enjoy them as soon as possible before the crust begins to soften.
Freezing
While freezing is possible, the crispy texture may suffer upon thawing. If you want to freeze, flash freeze the coated bites on a baking sheet first, then transfer to a freezer bag. When ready to eat, reheat in the oven to help bring back some crispness.
Reheating
To revive the crunch and warmth, reheat salmon bites in a preheated oven at 350°F (175°C) for about 8-10 minutes. Avoid microwaving as this can make the crust soggy and the salmon dry.
FAQs
Can I use skin-on salmon for this recipe?
It’s best to use skinless salmon cubes to ensure an even coating and easier pan-frying. If you have skin-on, you can carefully remove the skin before cutting into cubes.
What dipping sauces go well with the Panko Sesame Crusted Salmon Bites Recipe?
Classic soy sauce, spicy sriracha mayo, or sweet chili sauce are fantastic choices. Feel free to experiment with ponzu or wasabi mayo for a different twist.
Is this recipe gluten-free?
It can be made gluten-free by substituting regular panko with gluten-free panko breadcrumbs and using tamari instead of soy sauce. This keeps the flavors intact without gluten concerns.
How do I ensure the coating sticks to the salmon?
Patting the salmon cubes dry is crucial, as excess moisture prevents the coating from adhering. Also, follow the flour, egg, and panko-sesame dip order strictly for the best results.
Can I bake the salmon bites instead of pan-frying?
Yes, baking is a healthier alternative. Arrange the coated bites on a greased baking sheet and bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until golden and cooked through, flipping halfway.
Final Thoughts
The Panko Sesame Crusted Salmon Bites Recipe brings together the best of texture, flavor, and simplicity in every delightful piece. I hope you enjoy making and sharing this recipe as much as I do. It’s an absolute crowd-pleaser that turns ordinary salmon into something truly special — perfect for any occasion or just a delicious night in.
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Panko Sesame Crusted Salmon Bites Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
These Panko Sesame Crusted Salmon Bites are crispy, flavorful seafood appetizers perfect for entertaining or a tasty snack. Bite-sized salmon cubes are coated in a crunchy panko and sesame seed crust, pan-fried to golden perfection, and served warm with green onions and dipping sauces, combining Asian-inspired flavors with an easy cooking method.
Ingredients
Salmon Bites
- 1 lb skinless salmon fillet, cut into 1-inch cubes
- ½ cup panko breadcrumbs
- 2 tablespoons white sesame seeds
- 1 tablespoon black sesame seeds
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 large egg
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil (for pan-frying)
For Serving
- Chopped green onions
- Dipping sauce such as soy sauce, sriracha mayo, or sweet chili sauce
Instructions
- Prepare Coatings: In a shallow bowl, combine panko breadcrumbs with white and black sesame seeds. In a second bowl, whisk together the egg and soy sauce until smooth. In a third bowl, mix all-purpose flour with garlic powder, ground ginger, and salt.
- Prep Salmon: Pat the salmon cubes dry using paper towels to remove excess moisture, which helps the coatings adhere better.
- Coat Salmon: Dredge each salmon piece first in the seasoned flour mixture, shaking off any excess. Next, dip the floured pieces into the egg mixture, then press them firmly into the panko-sesame mixture to ensure an even and thorough coating.
- Heat Oil: Warm the vegetable oil in a large skillet over medium heat. The oil should be hot enough to sizzle when the salmon is added but not smoking.
- Pan-Fry Salmon Bites: Add the coated salmon cubes in batches to avoid overcrowding. Cook each side for 2–3 minutes until the crust is golden brown and the salmon is cooked through.
- Drain and Serve: Remove the salmon bites and place them on a paper towel-lined plate to drain excess oil. Serve immediately warm, garnished with chopped green onions and accompanied by your favorite dipping sauces like soy sauce, sriracha mayo, or sweet chili sauce.
Notes
- Serve these salmon bites fresh for the best crispiness; if reheating, use an oven to retain the crunchy crust.
- For a gluten-free option, substitute regular panko breadcrumbs with gluten-free panko and use tamari instead of soy sauce.
- These bites can be prepared in advance by prepping the coating station and salmon, then frying just before serving.
- Adjust spice level in dipping sauces according to your preference to complement the mild salmon flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian-Inspired
