Baked Feta Eggs Breakfast Recipe
If you’re on the hunt for a breakfast that’s bursting with flavor and effortlessly impressive, let me introduce you to the Baked Feta Eggs Breakfast Recipe. This dish combines creamy, tangy feta with juicy cherry tomatoes and perfectly baked eggs, creating a warm, savory morning meal that feels both rustic and elegant. It’s simple to prepare yet packed with vibrant textures and colors, making it one of my absolute favorite ways to start the day with something fresh and satisfying.
Ingredients You’ll Need
This recipe shines because of its simple but essential ingredients, each playing a unique role to bring out incredible taste, texture, and a pop of color that makes the dish literally shine on your plate.
- 8 ounces Feta Cheese: Using a block of Greek feta in brine offers the perfect balance of creaminess and tang.
- 2 Large Eggs: The stars that add richness and a soft texture that pairs beautifully with feta.
- 1 cup Cherry Tomatoes (halved): They burst with sweetness and give the dish vibrant color.
- 1/4 cup Red Onion (thinly sliced): Adds a gentle bite and a subtle crunch. Soaking them softens their sharpness.
- 2 cloves Garlic (minced): Brings warmth and depth to the vegetables.
- 2 tablespoons Olive Oil (extra virgin): Helps everything roast beautifully and adds a luscious, fruity richness.
- 1 tablespoon Fresh Basil (chopped, plus extra for garnish): Adds freshness and a herbal note to brighten the dish.
- 1/4 teaspoon Red Pepper Flakes: Just enough to add a subtle kick without overpowering the flavors.
- Salt: Use sparingly since feta is naturally salty, but seasoning is key to balance.
- Black Pepper (freshly ground): Enhances the flavors with a mild heat.
- Crusty Bread (for serving, optional): The perfect companion to scoop up every delicious bite.
How to Make Baked Feta Eggs Breakfast Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This temperature is just right for roasting the feta and tomatoes to soften and develop beautiful golden edges, all while making sure the eggs cook to perfection later.
Step 2: Prepare the Vegetables
Halve the cherry tomatoes and thinly slice the red onion. For a milder onion flavor that won’t overpower the dish, soak the slices in cold water for about 10 minutes, then drain them well. Mince the garlic cloves finely so their flavor can gently infuse the veggies without being too sharp.
Step 3: Prepare the Feta
Decide whether to leave the feta as a block or crumble it slightly. I love leaving it whole because as it bakes, it softens to a creamy, dreamy center that contrasts wonderfully with the roasted tomatoes.
Step 4: Oil Your Baking Dish
Drizzle a tablespoon of extra virgin olive oil into a small, oven-safe baking dish or skillet. The oil prevents sticking and also adds a gorgeous, fruity richness that complements every ingredient.
Step 5: Arrange the Tomatoes and Onions
Spread the halved cherry tomatoes and thinly sliced onions evenly over the bottom of the dish. Sprinkle the minced garlic on top. Then drizzle the remaining tablespoon of olive oil over the vegetables and season everything with red pepper flakes, salt, and freshly ground black pepper. Remember, be cautious with salt since feta already brings plenty.
Step 6: Add the Feta and Bake
Nestle your block or crumbled feta right in the center, surrounded by the colorful vegetable mix. Pop it into the oven for 15 to 20 minutes. The cherry tomatoes will soften and burst, releasing their juices, while the feta becomes meltingly soft with slightly golden edges—pure heaven in every bite.
Step 7: Add the Eggs
Remove the dish from the oven and create two small wells in the vegetable and feta mixture. Crack one egg into each well, careful not to break the yolks if you want them runny. Return the dish to the oven and bake for 5 to 7 minutes more, until the whites are set but the yolks remain beautifully soft or cooked to your preference.
Step 8: Garnish and Serve
Finish by sprinkling fresh chopped basil on top to add a punch of herbal brightness and a hint of sweetness. Serve your Baked Feta Eggs Breakfast Recipe piping hot with crusty bread to soak up every last bit of that luscious sauce.
How to Serve Baked Feta Eggs Breakfast Recipe
Garnishes
Fresh basil is a must for this dish, lending vibrant color and a fragrant note that perfectly balances the richness of feta and eggs. If you like, add a sprinkle of extra red pepper flakes for a bolder kick or a drizzle of extra virgin olive oil for added richness.
Side Dishes
This dish is hearty enough on its own but pairs beautifully with simple sides like toasted crusty bread for dipping, a crisp green salad for freshness, or even roasted potatoes if you want an extra comforting, filling breakfast.
Creative Ways to Present
For brunch parties, serve this dish in individual ramekins so each guest can enjoy their own perfectly baked portion. You can also turn the dish into a colorful breakfast bowl by serving it over warm quinoa or bulgur wheat, adding a tasty grain element that soaks up all the flavors.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover the baking dish tightly with plastic wrap or transfer to an airtight container and refrigerate. The flavors meld nicely overnight, though the texture will be best when eaten fresh.
Freezing
Because this dish contains eggs and delicate vegetables, freezing is not recommended. The texture of the baked eggs and tomatoes can become watery and less appealing after thawing.
Reheating
To reheat, warm leftovers gently in the oven at 325 degrees Fahrenheit until heated through. Avoid the microwave if possible, as it can toughen the eggs and alter the feta’s texture. Serve immediately with fresh bread to revive that just-baked experience.
FAQs
Can I use a different type of cheese instead of feta?
You could experiment with cheeses like goat cheese or halloumi, but feta’s unique tang and texture make it ideal for this recipe. Its saltiness and creaminess perfectly complement the roasted vegetables and eggs.
What if I don’t like runny egg yolks?
No problem at all! Simply bake the eggs in the last step for a few extra minutes until the yolks reach your preferred level of doneness. Just keep an eye on them so they don’t overcook.
Is this recipe suitable for more servings?
Definitely. Just multiply the ingredients accordingly and use a larger baking dish or skillet. Make sure the feta is nestled well among the vegetables, and adjust the baking times slightly to ensure everything cooks evenly.
Can I prepare this recipe the night before?
While you can prep the vegetables and chop everything ahead, it’s best to assemble and bake the dish fresh in the morning. The eggs specifically are best baked at the last minute to keep their texture perfect.
What type of bread pairs best with this dish?
A crusty sourdough or rustic country loaf is ideal for dipping into the luscious tomato and feta juices. The bread adds a wonderful crunch and makes the meal feel even more satisfying.
Final Thoughts
Trust me when I say the Baked Feta Eggs Breakfast Recipe is a game-changer for your morning routine. It’s quick, visually stunning, and packed with bold flavors that feel like a treat. Whether you’re cooking for yourself or impressing friends, this dish is a delightful way to enjoy eggs with a Mediterranean twist. Give it a try—you might just find your new breakfast obsession!
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Baked Feta Eggs Breakfast Recipe
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Baked Feta Eggs Breakfast is a simple, flavorful, and healthy dish featuring creamy baked feta cheese, roasted cherry tomatoes, red onions, and garlic, topped with perfectly baked eggs and fresh basil. This Mediterranean-inspired recipe is perfect for a cozy morning meal or brunch and can be enjoyed with crusty bread for dipping.
Ingredients
Main Ingredients
- 8 ounces Feta Cheese (preferably a block of Greek feta in brine)
- 2 Large Eggs
- 1 cup Cherry Tomatoes (halved)
- 1/4 cup Red Onion (thinly sliced)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive Oil (extra virgin)
- 1 tablespoon Fresh Basil (chopped, plus extra for garnish)
- 1/4 teaspoon Red Pepper Flakes (or more, to taste)
- Salt (to taste, be mindful of the saltiness of the feta)
- Black Pepper (freshly ground, to taste)
- Crusty Bread (for serving, optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the ingredients.
- Prepare Tomatoes and Onion: Halve the cherry tomatoes and thinly slice the red onion. For a milder onion flavor, soak the sliced onion in cold water for 10 minutes, then drain well.
- Mince Garlic: Finely mince the garlic cloves to distribute flavor evenly in the dish.
- Prepare Feta: Leave the feta as a block or crumble it slightly; keeping it whole will result in a creamier center once baked.
- Oil Baking Dish: Drizzle 1 tablespoon of olive oil into a small oven-safe baking dish or skillet (6-8 inches) to prevent sticking and add flavor.
- Arrange Vegetables: Evenly spread the halved cherry tomatoes and sliced red onion over the bottom of the oiled baking dish. Sprinkle the minced garlic over them.
- Season Vegetables: Drizzle the remaining 1 tablespoon of olive oil over the vegetables. Season with red pepper flakes, salt, and freshly ground black pepper, being cautious with salt due to the feta’s saltiness.
- Place Feta: Nestle the feta block (or crumbled feta) in the center of the baking dish among the tomatoes and onions.
- Bake: Bake in the preheated oven for 15-20 minutes until the tomatoes are soft and bursting, and the feta is softened and slightly golden at the edges.
- Create Wells for Eggs: Remove the baking dish from the oven and use a spoon to create two small wells in the tomato and feta mixture.
- Crack in Eggs: Carefully crack one egg into each well to prepare for final baking.
- Return to Oven: Return the dish to the oven and bake an additional 5-7 minutes, or until the egg whites are set and the yolks are still runny or cooked to your preference.
- Garnish: Remove from the oven and sprinkle the chopped fresh basil over the top for a fresh, aromatic finish.
- Serve Immediately: Serve the baked feta eggs hot and bubbly, accompanied by crusty bread for dipping if desired.
Notes
- Soaking red onions in cold water helps reduce their sharpness and adds a milder flavor.
- Be mindful when seasoning with salt since feta cheese is naturally salty.
- You can adjust the red pepper flakes according to your spice preference.
- For a firmer egg yolk, bake the eggs a couple of minutes longer.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
