Rice Krispie Chocolate Chip Cookies Recipe
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If you are searching for a cookie that perfectly balances crunchy, chewy, and chocolaty goodness, look no further because this Rice Krispie Chocolate Chip Cookies Recipe is an absolute game-changer. Imagine a cookie with the familiar warm comfort of classic chocolate chip treats, upgraded by the delightful crisp snap of Rice Krispies and a heartiness from rolled oats that keeps every bite interesting. These cookies come out golden, slightly crisp at the edges, tender inside, and speckled with luscious chocolate chips that melt just right. Whether you want a sweet snack to brighten your afternoon or a treat that will have friends begging you for the recipe, this combination will quickly become your new favorite. You’ll be amazed at how simple ingredients transform into such a spectacular batch of cookies.
Ingredients You’ll Need
Each ingredient in this Rice Krispie Chocolate Chip Cookies Recipe plays a crucial role in crafting that iconic and satisfying flavor and texture. From the richness of butter to the crunch of Rice Krispies, each addition contributes to a symphony of taste that’s both familiar and wonderfully unique.
- 1 cup butter, softened: Brings buttery richness and helps the dough bind together nicely.
- 1 cup brown sugar: Adds moisture and a hint of caramel depth to the cookies.
- 1 cup granulated sugar: Offers sweetness and helps create that slight crispness on the outside.
- 2 tsp vanilla extract: Enhances all the flavors with warm, aromatic undertones.
- 2 eggs: Provide structure and a tender crumb to every cookie.
- 2 cups all-purpose flour: The base that holds everything together with just the right texture.
- 1 tsp baking powder: Gives a gentle lift for a light bite.
- 1 tsp baking soda: Helps the cookies spread and brown perfectly.
- 2 cups rolled oats: Give a chewy texture and wholesome flavor.
- 2 cups Rice Krispie cereal: Adds that unmistakable crispy crunch that sets these cookies apart.
- 1-2 cups semi-sweet chocolate chips: Melted pockets of chocolate that make every bite irresistible.
How to Make Rice Krispie Chocolate Chip Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and promote even baking. This simple step ensures your cookies will release effortlessly once baked.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together your all-purpose flour, baking powder, and baking soda. This dry mixture is what gives your cookies their perfect rise and texture. Setting it aside helps you combine the wet and dry ingredients smoothly later on without over-mixing.
Step 3: Cream Butter and Sugars
In a large bowl, cream the softened butter with both brown and granulated sugars until the mixture becomes light and fluffy—a process that takes about 2 to 3 minutes using a hand mixer. This aeration is key to creating that soft, tender crumb we all love in cookies.
Step 4: Combine Wet Ingredients
Add your eggs and vanilla extract to the creamed butter and sugar. Mix until everything is fully combined and smooth. This enriches the dough with moisture, flavor, and structure.
Step 5: Incorporate Dry Ingredients
Gradually add the flour mixture to the wet ingredients, stirring just until combined. Being gentle here keeps your cookies from turning dense or tough and lets the oats and cereals shine texture-wise.
Step 6: Fold in Oats, Rice Krispies, and Chocolate Chips
Now for the exciting part: gently fold in your rolled oats, Rice Krispie cereal, and semi-sweet chocolate chips. These ingredients distribute throughout the dough, creating delightful pockets of crunch and bursts of melted chocolate in every bite.
Step 7: Scoop and Space the Dough
Use a cookie scoop or spoon to drop dough balls onto your prepared baking sheet, spacing them about 2 inches apart. This space is important because the cookies will spread as they bake.
Step 8: Bake until Golden
Bake for about 9 to 10 minutes or until the edges are a gorgeous light golden brown. Keep an eye on them—the moment those edges start coloring is when you want to pull them out for that perfect chewy center.
Step 9: Cool and Enjoy
Allow your cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This resting time helps the cookies set, ensuring the melted chocolate chips don’t slide off and your Rice Krispies stay crisp.
How to Serve Rice Krispie Chocolate Chip Cookies Recipe
Garnishes
For a finishing touch, sprinkle a tiny pinch of flaky sea salt on the cookies right after baking to enhance the chocolate’s sweetness and the buttery flavor. You can also drizzle melted white or dark chocolate over the top for a fancy look that’s perfect for gift-giving or special occasions.
Side Dishes
These cookies pair beautifully with a cold glass of milk, classic vanilla ice cream, or even a warm cup of coffee or tea. The contrast of temperatures and flavors makes each bite even more comforting and satisfying.
Creative Ways to Present
For gatherings, consider stacking these cookies into little towers tied with a festive ribbon or arrange them on a platter with fresh berries or mint leaves for a pop of color. They also make excellent cookie sandwich treats with a smear of peanut butter or Nutella between two cookies.
Make Ahead and Storage
Storing Leftovers
Store your leftover Rice Krispie Chocolate Chip Cookies in an airtight container at room temperature. They will stay soft and delicious for up to a week, making it easy to enjoy them whenever a sweet craving hits.
Freezing
If you want to keep these cookies fresh for longer, freeze them in a single layer on a baking sheet, then transfer to a sealed freezer bag or container. They freeze beautifully for up to three months and thaw quickly at room temperature without losing their texture.
Reheating
For that freshly-baked warmth, pop your cookies in the microwave for about 10-15 seconds or a few minutes in a preheated oven at 300°F (150°C). This gentle heat revives their softness and melts the chocolate chips just enough to feel indulgent again.
FAQs
Can I use different types of cereal instead of Rice Krispies?
Absolutely! While Rice Krispies are classic for this recipe, you can experiment with other crisp cereals like cornflakes or even puffed wheat for a different texture and flavor. Just keep an eye on baking time as textures may vary.
Is it necessary to use both baking powder and baking soda?
Yes, they work together to give the cookies the perfect rise and a nice crumb. Baking soda helps with spreading and browning, while baking powder ensures they stay tender and lift properly.
Can I substitute the rolled oats with quick oats?
You can, but rolled oats give the best texture and chewiness. Quick oats are finer and may result in slightly softer cookies, which some people may prefer, but the classic recipe shines brightest with rolled oats.
How do I make these cookies vegan?
To make a vegan version of this Rice Krispie Chocolate Chip Cookies Recipe, swap butter for a vegan margarine or coconut oil, use flax eggs instead of chicken eggs, and check that your chocolate chips don’t contain dairy. The texture will be similar with these adjustments.
Why do my cookies sometimes turn out too crispy?
Overbaking is usually the culprit. Since these cookies have cereals and oats, they can crisp up quickly. Make sure to watch them closely toward the end of baking and remove them as soon as the edges are golden but the centers look set but still soft.
Final Thoughts
This Rice Krispie Chocolate Chip Cookies Recipe is a delicious reminder that combining simple ingredients with a touch of creativity can turn baking into a joyous experience. Whether you’re baking for yourself, family, or friends, these cookies offer a comforting crunch and a chocolaty hug in every bite. I can’t wait for you to try making them and fall in love just like I did!
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Print
Rice Krispie Chocolate Chip Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
These Rice Krispie Chocolate Chip Cookies combine the chewy texture of oats and crispy crunch of Rice Krispies with rich, melty semi-sweet chocolate chips for an irresistible treat. Soft and chewy with a delightful crisp edge, these cookies are perfect for snack time or dessert and are a fun twist on traditional chocolate chip cookies.
Ingredients
Wet Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
Mix-ins
- 2 cups rolled oats
- 2 cups Rice Krispie cereal
- 1–2 cups semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and baking soda until fully blended. Set this aside for later.
- Cream Butter and Sugars: In a large bowl, beat softened butter with brown sugar and granulated sugar until the mixture is light and fluffy, which takes about 2 to 3 minutes. This step incorporates air for lighter cookies.
- Add Eggs and Vanilla: Mix in the eggs and vanilla extract into the creamed butter and sugar, stirring until fully combined and smooth.
- Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing just until combined to avoid overworking the dough, which can make cookies tough.
- Fold in Oats, Cereal, and Chocolate Chips: Gently stir in the rolled oats, Rice Krispie cereal, and semi-sweet chocolate chips ensuring they are evenly distributed throughout the dough.
- Portion Dough: Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet spaced about 2 inches apart to allow room for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 9 to 10 minutes or until the edges turn a light golden brown, signaling they’re perfectly done with chewy centers.
- Cool Cookies: Let the cookies cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely before serving.
Notes
- Do not overmix the dough after adding the flour to maintain tender cookies.
- For extra crispiness, use crispy Rice Krispie cereal rather than puffed rice.
- If you prefer less sweet cookies, reduce the granulated sugar to 3/4 cup.
- Chilling the dough for 30 minutes before baking can help prevent spreading for thicker cookies.
- Storage: Keep cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookie
- Method: Baking
- Cuisine: American
