Savory Chicken Ramen Stir Fry Recipe
If you’re craving a dish that brings together bold flavors, satisfying textures, and quick cooking, this Savory Chicken Ramen Stir Fry Recipe is exactly what you need. Tender slices of chicken mingle with crisp vegetables and chewy ramen noodles, all coated in a rich blend of soy, oyster, and hoisin sauces. It’s a perfect meal to brighten up any weeknight dinner with its vibrant colors and comforting, savory goodness that’s as easy to make as it is delicious to eat.
Ingredients You’ll Need
Gathering simple, quality ingredients is where the magic of this dish begins. Each component plays a vital role in building a harmonious balance of flavor, texture, and color to make your stir fry sing.
- 2 packs instant ramen noodles (discard seasoning packets): The chewy base that soaks up all the savory goodness of the stir fry sauce.
- 1 pound boneless, skinless chicken breasts or thighs (thinly sliced): Provides tender, juicy protein with a hint of caramelized brown crisp.
- 2 tablespoons soy sauce: Adds salty umami depth that ties the dish together.
- 1 tablespoon oyster sauce: Brings a slightly sweet, oceanic richness to the flavor profile.
- 1 tablespoon hoisin sauce: Gives a gentle sweet-spicy note that complements the savory layers.
- 1 tablespoon sesame oil: Infuses a toasty, nutty aroma to the stir fry sauce.
- 2 tablespoons vegetable oil (divided): Ensures a hot, non-stick cooking surface for crisp chicken and vegetables.
- 3 cloves garlic (minced): Offers pungent, warm undertones that wake up the palate.
- 1 tablespoon fresh ginger (grated): Lends a bright, zesty spice for lift and freshness.
- 1 cup shredded carrots: Provides crunchy sweetness and a pop of sunny color.
- 1 cup broccoli florets: Adds green vibrancy and satisfying bite.
- ½ red bell pepper (thinly sliced): Introduces fresh sweetness and a splash of red.
- 2 green onions (sliced): Offers a mild oniony crunch for garnish and flavor.
- 1 tablespoon sesame seeds (optional): Adds subtle nuttiness and a decorative touch.
- Salt and pepper to taste: Essential seasoning to enhance all the individual flavors.
How to Make Savory Chicken Ramen Stir Fry Recipe
Step 1: Prepare the noodles
Start by cooking your ramen noodles according to the package directions, but pull them out a minute earlier to keep them slightly undercooked. This way, they will finish cooking in the stir fry without turning mushy. Rinse them with cold water to stop the cooking process and set them aside to keep them separate and springy for later.
Step 2: Mix the stir fry sauce
Combine soy sauce, oyster sauce, hoisin sauce, and sesame oil in a small bowl. This simple sauce blend is packed full of savory, sweet, and nutty notes that bring the entire dish to life, so take a moment to appreciate how these few ingredients work together beautifully.
Step 3: Cook the chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season your thinly sliced chicken with salt and pepper, then add it to the hot pan. Cook, stirring frequently, until the chicken is golden brown and cooked through—usually about 5 to 6 minutes. Remove the chicken from the pan and set aside to keep warm.
Step 4: Sauté the aromatics and veggies
Using the same skillet, add the remaining vegetable oil along with the garlic and fresh ginger. Sauté quickly for about 30 seconds until fragrant, filling your kitchen with a delicious, inviting aroma. Then toss in the shredded carrots, broccoli florets, and red bell pepper slices. Stir-fry them just until they’re bright and tender-crisp, which usually takes 3 to 4 minutes—this step keeps the veggies vibrant and full of life.
Step 5: Bring it all together
Return the cooked chicken to the skillet, then add the cooked ramen noodles and pour your stir fry sauce over everything. Toss and stir-fry for another 2 to 3 minutes to allow all the flavors to meld and the noodles to soak up the sauce, creating that signature savory goodness. The dish should be piping hot and glistening with sauce, ready to enjoy.
How to Serve Savory Chicken Ramen Stir Fry Recipe
Garnishes
Sprinkle sliced green onions and toasted sesame seeds over the top. These simple garnishes add an extra crunch and a pop of color, rounding out this dish visually and with fresh bursts of flavor that complement every bite.
Side Dishes
This stir fry is pretty much a complete meal, but if you want to add a little extra, light Asian-inspired sides work wonderfully. Think steamed edamame sprinkled with sea salt, a crisp cucumber salad for refreshing contrast, or even some pickled vegetables to cut through the richness.
Creative Ways to Present
For a festive twist, serve your Savory Chicken Ramen Stir Fry Recipe in warm, shallow bowls with a drizzle of sriracha or chili oil for those who like some heat. You could also wrap it in butter lettuce leaves for a fresh, handheld option or plate it on banana leaves for a stunning presentation that’ll impress your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator and consume within 2 to 3 days for the best flavor and texture. The chicken stays juicy, and the noodles maintain their bite, although the vegetables may soften a bit over time.
Freezing
This dish doesn’t freeze as well because the noodles can become mushy when thawed. It’s best to enjoy your Savory Chicken Ramen Stir Fry Recipe fresh, but if you must freeze, do so without the noodles and add freshly cooked noodles when reheating.
Reheating
Reheat leftovers gently in a skillet over medium heat, stirring occasionally until warmed through. You can sprinkle a splash of water or broth to loosen the sauce and keep the noodles from drying out. Microwaving works too but watch the time carefully to avoid overcooking.
FAQs
Can I use a different protein instead of chicken?
Absolutely! This recipe is very versatile. Feel free to swap chicken for tofu, shrimp, or thinly sliced beef depending on your preference. Just adjust cooking times accordingly to ensure your protein cooks perfectly.
Is this recipe spicy? How can I make it spicier?
The base Savory Chicken Ramen Stir Fry Recipe isn’t spicy, but you can easily add heat by tossing in red pepper flakes, a drizzle of sriracha, or even fresh chopped chilies when you add the stir fry sauce. Start mild and increase to your desired spice level.
Can I use fresh ramen noodles instead of instant?
Yes, fresh ramen noodles work wonderfully here and tend to have a better texture. Just be sure not to overcook them; the same rule applies—undercook slightly before stir-frying for the best result.
Are there any shortcuts to make this dish faster?
Definitely. Using pre-cut stir fry vegetables can save prep time. Also, cooking the chicken in advance or using pre-cooked rotisserie chicken shredded into strips can speed up assembly. The key flavors remain just as vibrant.
What can I do if I don’t have hoisin or oyster sauce?
If you don’t have hoisin, a combination of soy sauce with a small amount of honey or brown sugar works in a pinch. For oyster sauce, mushroom soy sauce or a bit more soy sauce with some fish sauce can replicate the umami richness closely.
Final Thoughts
This Savory Chicken Ramen Stir Fry Recipe is a winning combination of flavor, texture, and comfort that you’ll want to keep in your regular rotation. It comes together quickly, uses pantry staples, and tastes like you’ve spent hours crafting it. Give it a try—you’re going to love how this dish brings a little Asian-inspired joy to your table with every bite.
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Savory Chicken Ramen Stir Fry Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Dairy-Free
Description
Savory Chicken Ramen Stir Fry combines tender, thinly sliced chicken with vibrant vegetables and perfectly cooked ramen noodles tossed in a flavorful soy-oyster-hoisin sauce. This quick and easy Asian-inspired stir-fry is perfect for a satisfying weeknight dinner packed with bold flavors and a touch of sesame.
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts or thighs (thinly sliced)
Noodles
- 2 packs instant ramen noodles (discard seasoning packets)
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
Vegetables & Aromatics
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 cup shredded carrots
- 1 cup broccoli florets
- ½ red bell pepper (thinly sliced)
- 2 green onions (sliced)
Oils
- 2 tablespoons vegetable oil (divided)
Optional Garnish
- 1 tablespoon sesame seeds (optional)
Seasoning
- Salt and pepper to taste
Instructions
- Cook the Ramen Noodles: Prepare the instant ramen noodles according to package instructions but undercook by 1 minute to ensure they remain firm. Drain and rinse with cold water, then set aside.
- Prepare the Stir-Fry Sauce: In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil. Mix well and set aside.
- Cook the Chicken: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Season the thinly sliced chicken with salt and pepper, then add to the skillet. Stir-fry until the chicken is fully cooked and golden brown, about 5–6 minutes. Remove chicken from the skillet and set aside.
- Sauté Aromatics and Vegetables: Add the remaining tablespoon of vegetable oil to the skillet. Sauté minced garlic and grated ginger for 30 seconds until fragrant. Add shredded carrots, broccoli florets, and red bell pepper slices. Stir-fry the vegetables for 3–4 minutes until tender-crisp.
- Combine All Ingredients: Return the cooked chicken to the skillet, add the drained ramen noodles, then pour in the prepared stir-fry sauce. Toss thoroughly and stir-fry for another 2–3 minutes until everything is heated through and evenly coated with sauce.
- Garnish and Serve: Remove from heat and garnish with sliced green onions and optional sesame seeds. Serve hot and enjoy!
Notes
- Swap chicken for tofu, shrimp, or beef based on your preference.
- Add sriracha or red pepper flakes to spice up the dish.
- Use pre-cut stir-fry vegetables to save prep time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
