Baked French Dip Biscuits Recipe
If you are craving a fun, satisfying twist on classic French dip sandwiches, this Baked French Dip Biscuits Recipe is exactly what you need. Imagine the buttery, flaky goodness of golden biscuits hugging tender roast beef and melted provolone cheese, all enhanced by a delicate garlic-parsley butter glaze and served alongside savory au jus for dipping. This dish perfectly balances convenience and gourmet appeal, bringing a warm, comforting experience to any table with ease and flair.
Ingredients You’ll Need
Simple, everyday ingredients come together to create the magic in this dish. Each item plays a key role, from the flaky biscuit dough providing the perfect vessel, to the flavorful roast beef and cheese delivering mouthwatering richness, and the garlic-parsley butter adding that aromatic finish.
- Refrigerated biscuit dough (1 can, 8 count): Offers a quick and flaky base that’s buttery and tender when baked.
- Deli roast beef (½ pound, thinly sliced): Provides a rich, savory protein that pairs beautifully with the cheese and biscuits.
- Provolone cheese (8 slices): Melts smoothly, adding creamy, mild flavor to each biscuit cup.
- Melted butter (1 tablespoon): Used to brush the tops, lending a golden color and extra richness.
- Garlic powder (1 teaspoon): Infuses a warm, subtle garlicky note that elevates the biscuit flavor.
- Dried parsley (1 teaspoon): Adds a fresh, herbaceous touch and a pop of color.
- Au jus gravy mix (1 packet): Transforms into a savory dipping sauce, enhancing the roast beef experience.
- Water (as needed for au jus): Necessary to prepare the gravy mix to just the right consistency.
- Nonstick cooking spray or oil: Prevents sticking and helps biscuits bake evenly in the muffin tin.
How to Make Baked French Dip Biscuits Recipe
Step 1: Prep Your Oven and Muffin Tin
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Next, grease a muffin tin thoroughly with nonstick cooking spray or a little oil. This step ensures that your biscuit cups come out easily without any sticking or tearing.
Step 2: Shape the Biscuit Cups
Separate each biscuit from the can and gently flatten each one into a round approximately 4 to 5 inches in diameter. Press each biscuit into the muffin tin cups, shaping well around the sides to form a cozy pocket ready to hold all the delicious fillings.
Step 3: Fill with Roast Beef and Cheese
Fold a slice of roast beef and a slice of provolone cheese into each biscuit cup. The meat and cheese will melt and meld together during baking, creating layers of savory goodness inside your biscuit walls.
Step 4: Brush with Garlic-Parsley Butter
In a small bowl, combine the melted butter, garlic powder, and dried parsley. Use a brush to generously coat the tops of each biscuit cup with this flavorful mixture. This step not only adds extra taste but also helps the biscuits develop a beautiful golden color as they bake.
Step 5: Bake Until Golden and Bubbling
Place the muffin tin in the oven and bake for about 15 to 18 minutes. Keep an eye out for that perfect golden brown crust and bubbling cheese inside, signaling they are ready to come out. Remove and let them cool for a few minutes before carefully taking them out of the tin.
Step 6: Prepare the Au Jus
While the biscuits are baking, prepare your au jus gravy according to the package directions. This dipping sauce is essential for delivering that signature French dip experience with every bite.
How to Serve Baked French Dip Biscuits Recipe
Garnishes
Sprinkle freshly chopped parsley or chives on top of the baked biscuits to add a fresh, vibrant touch. A light dusting of cracked black pepper can also boost the flavor and make the dish even more appealing at the table.
Side Dishes
These biscuits pair wonderfully with simple sides like crispy roasted potatoes, a crunchy green salad, or even a tangy coleslaw. The variety of textures and flavors will balance the richness of the biscuits and au jus perfectly.
Creative Ways to Present
For parties or casual gatherings, serve these biscuit cups in a muffin tin to keep them warm and easy to grab. You can also arrange them on a large wooden board accompanied by small ramekins of au jus poured or for dipping, making an impressive and interactive appetizer spread.
Make Ahead and Storage
Storing Leftovers
Any leftover Baked French Dip Biscuits Recipe treats should be stored in an airtight container in the refrigerator. They will keep well for up to 3 days while maintaining their texture and flavor.
Freezing
If you want to save some for later, freeze the fully baked biscuits wrapped tightly in plastic wrap and placed in a freezer-safe container or bag. They can be frozen for up to 2 months without sacrificing taste.
Reheating
To reheat, simply place the biscuits on a baking sheet and warm them in a 350-degree Fahrenheit oven for about 10-12 minutes until heated through and crisp on the outside. This keeps the cheese melty and the biscuit nicely textured, just like fresh.
FAQs
Can I use fresh biscuit dough instead of refrigerated?
Absolutely! Fresh biscuit dough can work just as well; just shape it according to the instructions and bake a little longer if needed to ensure it is cooked through.
What other cheeses can I use in this recipe?
Swiss, mozzarella, or even cheddar can be great alternatives to provolone, depending on your preference. Each cheese will add its own unique flavor and melt quality to the biscuits.
Is it possible to make this recipe vegetarian?
Yes, you can substitute the roast beef for a hearty grilled mushroom or plant-based deli slices, and use vegetable broth for the au jus to keep the delicious dipping experience intact.
Can I prepare the biscuits a day ahead?
You can assemble the biscuit cups the day before and refrigerate them, then bake them fresh before serving to keep the texture just right.
How spicy are the biscuits?
This recipe is mild in spice and flavor, focused on rich, savory elements. You can always add a pinch of red pepper flakes or a spicy condiment on the side if you like some heat.
Final Thoughts
This Baked French Dip Biscuits Recipe is a joyful celebration of flavor and comfort, perfect for when you want something easy yet impressive. It shines at game day gatherings, family dinners, or anytime you crave a satisfyingly hearty bite. Give these a try — your taste buds will thank you for it!
Print
Baked French Dip Biscuits Recipe
- Total Time: 28 minutes
- Yield: 8 biscuits 1x
Description
These Baked French Dip Biscuits combine flaky biscuit dough filled with tender roast beef and melted provolone cheese, baked to golden perfection and served with savory au jus for dipping. Perfect as an appetizer or a fun main course, they offer a delicious twist on the classic French dip sandwich that’s easy to make and a guaranteed crowd-pleaser.
Ingredients
Biscuit Cups
- 1 (16.3-ounce) can refrigerated biscuit dough (8 count)
- ½ pound deli roast beef, thinly sliced
- 8 slices provolone cheese
- 1 tablespoon butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Nonstick cooking spray or oil for muffin tin
Au Jus
- 1 packet au jus gravy mix
- Water as called for on au jus package
Instructions
- Preheat oven and prepare muffin tin: Preheat your oven to 375°F (190°C) and grease a muffin tin with nonstick cooking spray or oil to prevent sticking.
- Shape biscuit dough: Separate the biscuit dough into eight pieces and flatten each one into a 4–5 inch round using your hands or a rolling pin.
- Form biscuit cups: Press each flattened biscuit into a muffin cup, molding it to create a well or cup shape that will hold the filling securely.
- Add roast beef and cheese: Fold a slice of the deli roast beef and a slice of provolone cheese into each biscuit cup, distributing evenly.
- Prepare garlic butter topping: In a small bowl, mix the melted butter with garlic powder and dried parsley, then brush this mixture generously over the tops of each biscuit cup.
- Bake biscuit cups: Place the muffin tin in the oven and bake for 15–18 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Make au jus: While the biscuits bake, prepare the au jus gravy according to the package instructions, usually by combining the gravy mix with hot water and stirring until dissolved.
- Serve: Once baked, allow the biscuit cups to cool slightly before carefully removing them from the muffin tin. Serve warm with individual small bowls of au jus for dipping.
Notes
- Substitute provolone cheese with Swiss or mozzarella for different flavor variations.
- Add sautéed onions inside the biscuit cups for extra savory depth.
- Great for game day, parties, or a unique family dinner option.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
