Greek Feta Roast Potatoes Recipe
If you are craving a simple yet bursting-with-flavor side dish, the Greek Feta Roast Potatoes Recipe is your perfect go-to. These golden, crispy-on-the-outside, tender-on-the-inside potatoes get a zesty Mediterranean makeover with lemon, oregano, and garlic, finishing off with a generous crumble of tangy feta cheese. Every bite brings a delightful combination of textures and tastes that elevate the humble potato into a vibrant crowd-pleaser. Trust me, once you try this recipe, it will become one of your favorite dishes to serve alongside everything from grilled meats to vegetarian feasts.
Ingredients You’ll Need
The magic of the Greek Feta Roast Potatoes Recipe lies in its straightforward, quality ingredients. Each element plays a vital role—from the creamy baby potatoes and sharp feta to the fresh parsley and bright lemon juice—creating a perfectly balanced plate of flavors and colors.
- 2 pounds baby potatoes or Yukon golds: Choose waxy potatoes that hold their shape well and develop a crispy skin when roasted.
- 3 tablespoons olive oil: Essential for crisping up the potatoes and adding rich, fruity undertones.
- 1 tablespoon lemon juice: Adds zest and brightness, cutting through the richness of the feta.
- 1 tablespoon red wine vinegar: Brings a subtle tang that enhances the overall flavor complexity.
- 1 teaspoon dried oregano: Classic Greek herb that gives an earthy, aromatic profile.
- 3 cloves garlic (minced): Imparts a warm, pungent depth to the potatoes.
- 1/2 teaspoon salt: Enhances all the flavors and seasons the potatoes perfectly.
- 1/4 teaspoon black pepper: Adds gentle heat and a hint of spice.
- 1/2 cup crumbled feta cheese: The star ingredient, contributing tangy creaminess and a lovely crumbly texture.
- 2 tablespoons chopped fresh parsley: For fresh color and a mild herbal note.
- Optional lemon wedges for serving: A final flourish to squeeze over, boosting the zesty vibe.
How to Make Greek Feta Roast Potatoes Recipe
Step 1: Prepare and Toss the Potatoes
Start by preheating your oven to 425°F to get it nice and hot for crispy roasting. While that’s warming up, halve or quarter your potatoes depending on their size so that all pieces cook evenly. In a large bowl, toss the potatoes with olive oil, lemon juice, red wine vinegar, oregano, minced garlic, salt, and pepper. This step is crucial because it allows every nugget of potato to soak up the vibrant flavors that make this dish so irresistible.
Step 2: Roast the Potatoes
Spread the seasoned potatoes out in a single layer on a parchment-lined baking sheet, which helps with even cooking and easy cleanup. Pop them in the oven and roast for 35 to 40 minutes, flipping once halfway through to get that perfect golden brown and crispy edge we all crave. Keep an eye on them near the end so they don’t burn, aiming for a balance of tender centers and crunchy outsides.
Step 3: Add Feta and Parsley
The moment the potatoes come out of the oven, sprinkle the crumbled feta cheese and fresh parsley over the top. The residual heat will slightly soften the feta without melting it completely, giving you that lovely contrast of warm potatoes and cool, creamy tanginess. This finishing touch is what truly transforms this simple roast into a Greek-inspired masterpiece.
How to Serve Greek Feta Roast Potatoes Recipe
Garnishes
For an extra burst of freshness, garnish your potatoes with a few lemon wedges so everyone can add as much bright acidity as they like. A sprinkle of extra herbs like dill or mint can also complement the feta nicely, making each serving even more vibrant and colorful on the plate.
Side Dishes
These potatoes make a stellar companion to grilled lamb, chicken, or fish, soaking up the savory juices and balancing richer proteins beautifully. They are also wonderful alongside vegetarian delights such as falafel or a crisp Greek salad, bringing a warm, hearty element to the meal.
Creative Ways to Present
Want to impress guests? Serve the potatoes on a rustic wooden board with a scattering of olives, cherry tomatoes, and a drizzle of extra virgin olive oil. You could also plate them inside a cast iron skillet straight from the oven for a cozy, shareable vibe that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Greek Feta Roast Potatoes Recipe (and you might), store them in an airtight container in the refrigerator for up to three days. The flavors meld even further, making for delicious next-day meals or snacks.
Freezing
While these potatoes are best enjoyed fresh for optimal crispiness, you can freeze cooked potatoes in a single layer on a baking sheet, then transfer to a freezer bag for up to one month. They won’t be quite as crisp after thawing, but reheating in a hot oven helps revive them nicely.
Reheating
To reheat, place the potatoes on a baking tray and warm in a preheated 400°F oven for 10 to 15 minutes until crispy and heated through. Avoid the microwave to prevent sogginess, as the texture is a big part of what makes this Greek Feta Roast Potatoes Recipe so special.
FAQs
Can I use regular cheddar cheese instead of feta?
While cheddar has its own charm, feta offers a unique tang and crumbly texture that is key to the authentic flavor profile of this dish. Cheddar will melt differently and change the overall taste, so I recommend sticking with feta for the best results.
Is it necessary to use both lemon juice and red wine vinegar?
Yes! The combination of lemon juice and red wine vinegar gives the potatoes a balanced brightness and acidity that lifts the whole dish. You can experiment with just one, but together they create a more complex, authentic flavor.
Can I make this recipe vegan?
Absolutely! Simply omit the feta or replace it with a plant-based cheese alternative that crumbles well. You’ll still enjoy the crispy roasted potatoes with those lively Mediterranean seasonings.
How do I get the potatoes extra crispy?
For extra crispiness, try soaking the cut potatoes in cold water for 30 minutes before roasting, then drain and pat them completely dry. This removes excess starch and helps the edges crisp up beautifully under high heat.
Can I use sweet potatoes instead?
You can, but sweet potatoes will give a sweeter flavor and softer texture, which changes the character of the dish. They also require a slightly lower temperature and shorter roasting time to avoid burning, so keep an eye on them!
Final Thoughts
Making the Greek Feta Roast Potatoes Recipe is such a rewarding experience because it transforms everyday ingredients into something vibrantly delicious and satisfying. Whether you’re cooking for a weeknight dinner or entertaining friends, this recipe is guaranteed to bring smiles around the table. Give it a try—you’ll soon understand why it’s become such a beloved side dish in my kitchen and many others!
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Greek Feta Roast Potatoes Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten Free
Description
These Greek Feta Roast Potatoes are crispy, flavorful, and infused with Mediterranean herbs and tangy lemon. Roasted to golden perfection and topped with crumbly feta cheese and fresh parsley, they make a perfect side dish for any meal.
Ingredients
Potatoes
- 2 pounds baby potatoes or Yukon golds (halved or quartered)
Marinade
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- Optional: lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for roasting the potatoes to a crispy finish.
- Toss Potatoes: In a large mixing bowl, combine the halved or quartered potatoes with olive oil, lemon juice, red wine vinegar, dried oregano, minced garlic, salt, and black pepper. Toss everything thoroughly so the potatoes are evenly coated in the flavorful marinade.
- Arrange for Roasting: Spread the coated potatoes out in a single layer on a parchment-lined baking sheet. This helps them roast evenly and develop a nice crispy texture.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 35–40 minutes. Halfway through cooking, turn the potatoes to ensure they brown evenly on all sides.
- Add Feta and Parsley: Once the potatoes are golden brown and crispy on the edges, remove them from the oven. Immediately sprinkle the hot potatoes with crumbled feta cheese and freshly chopped parsley so the cheese softens slightly but maintains its shape.
- Serve: Serve the roasted potatoes warm. Garnish with optional lemon wedges for an extra burst of fresh citrus flavor if desired.
Notes
- For extra crispiness, soak the potato pieces in cold water for 30 minutes before roasting, then drain and pat dry thoroughly.
- These roast potatoes pair beautifully with grilled meats, falafel, or as part of a Mediterranean mezze platter.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
