Easy Taco Soup Recipe
If you’re craving a meal that feels like a warm hug in a bowl, this Easy Taco Soup Recipe is exactly what you need. Packed with hearty ground beef, vibrant veggies, and bold taco spices, it’s a deliciously simple way to bring everyone to the table quickly. Whether it’s a busy weeknight or a cozy weekend dinner, this soup delivers layers of comforting flavors with minimal fuss, making it a new favorite to keep on repeat.
Ingredients You’ll Need
Gathering these straightforward ingredients is the first step to creating an unforgettable soup experience. Each one plays a crucial role in building the perfect balance of taste, texture, and color that makes this Easy Taco Soup Recipe shine.
- 1 lb lean ground beef: Provides a rich, hearty base that’s full of satisfying protein.
- 1 medium onion, chopped: Adds a natural sweetness and depth to the soup’s flavor.
- 1 cup bell pepper, chopped: Brings a subtle crunch and bright color to the dish.
- 1 can (15 oz) black beans, rinsed: Offers creamy texture and a great source of fiber and protein.
- 1 cup corn (fresh or canned): Delivers a touch of sweetness and pop in every spoonful.
- 1 can (14 oz) diced tomatoes with juice: Adds acidity and moisture, balancing the savory elements perfectly.
- 2 tbsp taco seasoning: Infuses the soup with that classic taco flavor punch everyone loves.
How to Make Easy Taco Soup Recipe
Step 1: Brown the Ground Beef
Start by heating a large pot over medium heat and browning the lean ground beef for about 5 to 7 minutes. This step is essential for building a savory foundation. Once browned, be sure to drain any excess grease so your soup doesn’t turn too oily but remains flavorful.
Step 2: Sauté Onions and Bell Peppers
Add your chopped onion and bell pepper directly into the pot with the cooked ground beef. Let them cook together for about 3 to 5 minutes until softened, which will release their natural sweetness and meld with the meat’s richness, creating a beautiful flavor base.
Step 3: Combine Beans, Corn, Tomatoes, and Seasoning
Next, stir in the rinsed black beans, corn, diced tomatoes along with their juice, and the taco seasoning. Mix everything well to ensure the seasoning is evenly distributed. Bringing everything to a simmer for 15 minutes allows the flavors to beautifully marry and deepen.
Step 4: Final Adjustments
Check your soup’s consistency and add broth or water if you prefer it a bit thinner. Taste test and adjust seasoning as needed—sometimes just a pinch more salt or spice can take this Easy Taco Soup Recipe from great to unforgettable!
How to Serve Easy Taco Soup Recipe
Garnishes
Nothing beats finishing your soup with fresh, vibrant garnishes. Try dolloping sour cream, sprinkling shredded cheese, or adding chopped green onions or cilantro to bring an extra layer of flavor and eye-catching appeal.
Side Dishes
Serve this soup alongside warm tortilla chips or a crispy corn tortilla for a fun way to scoop. A fresh side salad or simple Mexican street corn can also complement the robust flavors beautifully.
Creative Ways to Present
For a festive twist, serve your Easy Taco Soup Recipe in mini bread bowls or hollowed-out bell peppers for a colorful presentation that doubles as an edible dish. This always delights guests and makes mealtime feel special.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover soup into airtight containers and store in the refrigerator. It will keep well for 3 to 4 days—perfect for quick lunches or dinners later in the week.
Freezing
This soup freezes beautifully! Package in freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months, making it a great make-ahead meal option for busy days.
Reheating
Reheat gently in a saucepan over medium heat, stirring occasionally until warmed through. You may need to add a splash of water or broth to loosen the texture after freezing.
FAQs
Can I make this soup vegetarian?
Absolutely! Simply swap out the ground beef for extra beans or a meat substitute like textured vegetable protein or crumbled tofu to keep it hearty and satisfying.
What kind of taco seasoning should I use?
You can use your favorite store-bought taco seasoning or make your own blend of chili powder, cumin, paprika, garlic powder, and oregano for a personalized touch.
Is this soup spicy?
The level of spiciness depends on the taco seasoning you use. For a milder soup, choose a mild seasoning or reduce the amount. Add chopped jalapeños or hot sauce if you prefer extra heat.
Can I add rice or pasta to the soup?
Yes! Adding cooked rice or small pasta shapes can make the soup even more filling. Just stir them in after cooking and heat through before serving.
What’s the best way to reheat leftovers?
Thaw frozen soup overnight in the refrigerator, then reheat on the stovetop over medium heat, stirring occasionally until hot. Add a little broth or water if it seems too thick.
Final Thoughts
This Easy Taco Soup Recipe is a total crowd-pleaser that’s ready in just 30 minutes, making it the perfect go-to for flavorful, fuss-free meals. I can’t wait for you to try it out and see how simple ingredients come together to create something so comforting and delicious. It’s one of those recipes that quickly becomes a staple, so get that pot on the stove and enjoy every cozy spoonful!
Print
Easy Taco Soup Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This easy taco soup recipe is a hearty, flavorful one-pot meal perfect for quick weeknight dinners. Combining lean ground beef, fresh vegetables, beans, and classic taco seasoning simmered together creates a comforting soup with a delicious Mexican flair. Ready in just 30 minutes, it serves six and is sure to satisfy the whole family.
Ingredients
Meat and Vegetables
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell pepper, chopped
Beans and Corn
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or canned)
Liquids and Seasoning
- 1 can (14 oz) diced tomatoes with juice
- 2 tbsp taco seasoning
Instructions
- Brown the Ground Beef: In a large pot set over medium heat, add the lean ground beef and cook for 5-7 minutes until browned. Stir occasionally to break up the meat. Once cooked, drain excess grease from the pot to reduce fat in the soup.
- Sauté Onions and Bell Pepper: Add the chopped onion and bell pepper to the pot with the beef. Cook and stir for about 3-5 minutes until the vegetables are softened and fragrant, enhancing flavor and texture.
- Add Remaining Ingredients: Stir in the rinsed black beans, corn, diced tomatoes with juice, and the taco seasoning. Mix thoroughly to combine all ingredients well.
- Simmer the Soup: Reduce the heat to low and allow the soup to simmer uncovered for 15 minutes. This allows flavors to meld and the soup to thicken slightly.
- Adjust Consistency and Season: Check the soup’s consistency and add broth or water if it’s too thick. Taste and adjust seasoning if needed to match your preference. Serve warm.
Notes
- Use low sodium canned beans and tomatoes to control salt levels.
- For a spicier kick, add diced jalapeños or increase the taco seasoning amount.
- This soup can be made vegetarian by substituting ground beef with plant-based meat alternatives or extra beans.
- Leftovers keep well in the refrigerator for up to 3 days and also freeze nicely.
- Serve with optional toppings such as shredded cheese, sour cream, or chopped cilantro for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
