Funeral Potatoes (Cheesy Hash Brown Casserole) Recipe
If you’ve ever been lucky enough to try a classic comfort food that feels like a warm hug from the inside, then you’ll absolutely adore this Funeral Potatoes (Cheesy Hash Brown Casserole) Recipe. It’s a beloved American dish that blends crispy, golden hash browns with a creamy, cheesy sauce and a perfectly crunchy cornflake topping. Each bite delivers a divine combination of textures and rich, savory flavors that make it a staple at potlucks, holiday dinners, and family gatherings. Whether you’re new to this dish or a longtime fan, this recipe will bring so much joy to your table!
Ingredients You’ll Need
The magic of this Funeral Potatoes (Cheesy Hash Brown Casserole) Recipe lies in its simple, wholesome ingredients, each chosen to build layers of flavor and texture. From the tender shredded hash browns to the sharp cheddar cheese and the irresistible crunch of cornflakes, these ingredients work beautifully together to create an unforgettable casserole.
- Frozen shredded hash browns (30 oz): The base of the dish, providing that tender, slightly crispy texture once baked.
- Unsalted butter (1/2 cup, divided): Adds richness and helps the topping crisp up to golden perfection.
- Cream of chicken soup (10.5 oz can): Creates a creamy sauce that binds everything deliciously — swap for mushroom soup for a vegetarian twist.
- Sour cream (2 cups): Brings tangy creaminess that balances the cheddar’s sharpness perfectly.
- Shredded sharp cheddar cheese (2 cups): The star cheese that melts into gooey, flavorful pockets throughout the casserole.
- Garlic powder (1/2 teaspoon): Adds subtle savory notes without overpowering the dish.
- Onion powder (1/2 teaspoon): Provides a gentle depth of flavor enhancing the overall taste.
- Salt and black pepper (to taste): Essential for seasoning, bringing all the flavors together beautifully.
- Crushed cornflakes (1 1/2 cups): The secret to that irresistibly crispy topping that crowns the casserole with texture and color.
How to Make Funeral Potatoes (Cheesy Hash Brown Casserole) Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This sets the stage perfectly for your casserole to bake evenly and prevents sticking, ensuring every cheesy bite slides out with ease.
Step 2: Mix the Base Ingredients
In a large mixing bowl, combine the thawed shredded hash browns with half of the melted butter (1/4 cup), cream of chicken soup, sour cream, shredded sharp cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir everything together until you get a consistent, creamy mixture packed with flavor and ready to transform into the ultimate cheesy bake.
Step 3: Spread the Mixture Evenly
Pour and spread this heavenly mixture into the prepared baking dish, smoothing it out for an even layer. Getting this right means your casserole cooks uniformly and the flavors meld perfectly.
Step 4: Prepare and Add the Crunchy Topping
In a separate bowl, toss the crushed cornflakes with the remaining 1/4 cup melted butter until the flakes are completely coated. This step is essential for that golden, crispy texture. Sprinkle the buttered cornflakes evenly over your potato mixture, giving the dish that irresistible finishing touch.
Step 5: Bake to Perfection
Bake the casserole uncovered for 40 to 45 minutes, allowing it to bubble up and the topping to turn a luscious golden brown. Once it’s done, let it rest for 5 to 10 minutes before serving—this helps everything set and intensifies the flavors for that perfect first bite.
How to Serve Funeral Potatoes (Cheesy Hash Brown Casserole) Recipe
Garnishes
A sprinkle of chopped fresh chives or green onions adds a pop of color and a mild oniony crunch that complements the creamy casserole beautifully. For a touch of indulgence, a dollop of sour cream or a dusting of smoked paprika can elevate each serving.
Side Dishes
Funeral Potatoes (Cheesy Hash Brown Casserole) Recipe pairs wonderfully with classic comfort foods like roasted turkey, baked ham, or crispy fried chicken. Fresh, vibrant steamed vegetables such as green beans, broccoli, or peas add balance, brightening the plate while enhancing the overall meal.
Creative Ways to Present
For festive gatherings, serve portions in individual ramekins topped with crushed cornflakes for an extra crunch. You can also turn this casserole into handheld bites by scooping small mounds and baking them in mini muffin tins to create cheesy, crispy hash brown cups—perfect for parties and potlucks!
Make Ahead and Storage
Storing Leftovers
Leftover Funeral Potatoes (Cheesy Hash Brown Casserole) Recipe is best stored in an airtight container in the refrigerator for up to 3 days. Cover it tightly to keep the topping from becoming soggy and ensure the flavors stay fresh.
Freezing
This casserole freezes beautifully! You can assemble it fully, then cover it tightly with foil and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before baking as directed.
Reheating
To reheat, place individual portions on a baking sheet and warm in a 350°F oven for about 15-20 minutes, or until heated through and the topping regains its crispness. Microwaving works too, but you might lose some of that satisfying crunch.
FAQs
Can I make this recipe vegetarian?
Absolutely! Swap out the cream of chicken soup for cream of mushroom soup, and you’ll have a delicious vegetarian version of this Funeral Potatoes (Cheesy Hash Brown Casserole) Recipe without losing any of the creamy goodness.
What if I don’t have cornflakes for the topping?
No problem! Crushed Ritz crackers or panko breadcrumbs make excellent substitutes, offering a similar crispy texture and a buttery finish that complements the creamy potatoes beautifully.
Can I use fresh potatoes instead of frozen hash browns?
You can, but be sure to shred and rinse the fresh potatoes, then dry them thoroughly to prevent excess moisture. Keep in mind that frozen hash browns are convenient and provide consistent texture, which makes the casserole easier to prepare.
How spicy is this dish? Can I add more seasoning?
This Funeral Potatoes recipe is mild and comforting, but you can certainly add a pinch of cayenne pepper or smoked paprika for a subtle kick. Just start with small amounts to keep the balance just right.
Can I prepare this dish ahead of time?
Yes! You can assemble the casserole completely and refrigerate it overnight. Just add the cornflake topping right before baking to keep it extra crispy and fresh for serving.
Final Thoughts
This Funeral Potatoes (Cheesy Hash Brown Casserole) Recipe is one of those dishes that brings people together around the table, full of warmth, comfort, and nostalgic charm. It’s simple to make, endlessly satisfying, and perfect for just about any occasion where you want hearty, cheesy goodness on your plate. I can’t wait for you to try it—you’ll understand why this casserole has remained a favorite for generations!
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Funeral Potatoes (Cheesy Hash Brown Casserole) Recipe
- Total Time: 1 hour
- Yield: 10 servings 1x
Description
Funeral Potatoes, also known as Cheesy Potatoes, is a comforting baked casserole featuring shredded hash browns mixed with a creamy blend of sour cream, sharp cheddar cheese, and cream of chicken soup, topped with buttery crushed cornflakes for a crispy golden crust. This classic American side dish is perfect for potlucks, holidays, or any cozy family meal.
Ingredients
Potato Mixture
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 1/4 cup unsalted butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Topping
- 1 1/2 cups crushed cornflakes
- 1/4 cup unsalted butter, melted
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Combine potato mixture: In a large mixing bowl, stir together the thawed hash browns, 1/4 cup melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until everything is well combined.
- Deposit potato mixture: Evenly spread the cheesy hash brown mixture into the prepared baking dish, ensuring an even layer for uniform baking.
- Prepare topping: In a separate small bowl, toss the crushed cornflakes with the remaining 1/4 cup melted butter until fully coated to create a crispy, buttery topping.
- Add topping and bake: Sprinkle the buttered cornflakes evenly over the potato mixture and bake uncovered for 40 to 45 minutes, or until the casserole is bubbly and the topping is golden brown and crispy.
- Rest and serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving to allow the dish to set and enhance flavors.
Notes
- For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup.
- Crushed Ritz crackers or panko breadcrumbs can be used instead of cornflakes for the topping.
- This casserole can be assembled a day ahead and refrigerated overnight before baking to save time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
