Cowboy Spaghetti Recipe
If you’re craving a dish that combines comfort, bold flavors, and a true taste of the Southwest, this Cowboy Spaghetti Recipe is just what your kitchen needs. It’s a hearty, saucy pasta dish that features savory ground beef, crispy bacon, and a luscious tomato sauce packed with smoky spices. The melted cheddar cheese topping adds a creamy finish that turns every bite into pure satisfaction. Whether you’re feeding a family or serving friends, this Cowboy Spaghetti Recipe delivers a warm, filling experience that feels like a cozy hug on a plate.
Ingredients You’ll Need
This recipe keeps things simple with straightforward ingredients that each play a crucial role—from the rich ground beef and crispy bacon that provide savory depth, to the spices that give the sauce its signature smoky kick. These ingredients come together not only to build layers of flavor but also to ensure a well-balanced texture and vibrant color in the final dish.
- 1 pound spaghetti: The perfect pasta base that soaks up the sauce beautifully.
- 1 tablespoon olive oil: Helps brown the meat and adds a subtle fruitiness.
- 1 pound ground beef: Provides hearty, rich flavor and texture.
- 1/2 pound bacon, chopped: Crispy, smoky bites that elevate every forkful.
- 1 large onion, chopped: Adds sweetness and balances the savory elements.
- 3 cloves garlic, minced: Punches up the complexity with bright, aromatic notes.
- 1 can (15 ounces) diced tomatoes, undrained: Brings fresh acidity and body to the sauce.
- 1 can (8 ounces) tomato sauce: Creates a smooth, rich foundation for the flavors.
- 1/4 cup Worcestershire sauce: Adds a deep umami flavor and subtle tang.
- 1 tablespoon chili powder: Gives the dish that warm, familiar Southwestern kick.
- 1 teaspoon ground cumin: Infuses a nutty earthiness that rounds out the spice blend.
- 1 teaspoon smoked paprika: Introduces a smoky, slightly sweet depth.
- Salt and pepper to taste: Essential seasonings that bring all the flavors into harmony.
- 1 cup shredded cheddar cheese: Melts on top for a creamy, savory finish.
- 1/4 cup chopped fresh parsley (optional): Adds a fresh, vibrant touch and color contrast.
How to Make Cowboy Spaghetti Recipe
Step 1: Cook Your Spaghetti
Start by boiling your spaghetti according to the package instructions until it’s perfectly al dente. This ensures the pasta holds up when mixed into the rich sauce later without turning mushy. Once cooked, drain it well and set it aside so it’s ready to mingle with the bold flavors coming next.
Step 2: Brown the Meat and Bacon
Heat olive oil in a large skillet over medium-high heat, then add the ground beef and chopped bacon. Cook them together until the beef is nicely browned and the bacon is crisp—this usually takes around 5 to 7 minutes. Browning adds incredible flavor and texture, so don’t rush this step. Once done, drain any excess fat for a less greasy final dish.
Step 3: Add Onions and Garlic
Next, toss in the chopped onion and minced garlic to the skillet. Cook them until the onions soften and become translucent, about 3 to 4 minutes. This builds the aromatic base that helps tie all the other flavors together seamlessly in your Cowboy Spaghetti Recipe.
Step 4: Stir in Tomatoes and Spices
Pour in the diced tomatoes with their juices, the tomato sauce, and Worcestershire sauce. Then sprinkle in your chili powder, ground cumin, smoked paprika, salt, and pepper. Stir everything thoroughly before letting it simmer gently for 10 to 15 minutes. This simmering allows the flavors to deepen and meld into a rich, flavorful sauce.
Step 5: Combine Spaghetti with Sauce
Add your cooked spaghetti directly to the skillet and toss everything to coat the noodles evenly with the sauce. Let it cook together for another 2 to 3 minutes so the pasta absorbs some of the delicious juices. This step ensures every bite bursts with the full Cowboy Spaghetti Recipe flavor.
Step 6: Sprinkle Cheese and Finish
Remove the skillet from heat and scatter the shredded cheddar cheese over the top. Cover the pan just long enough for the cheese to melt into a gooey, irresistible layer. This cheesy topping adds an amazing creamy texture that contrasts beautifully with the smoky, meaty sauce.
Step 7: Garnish and Serve
If you’re feeling extra fancy or want a fresh pop of color, sprinkle chopped fresh parsley on top before serving. This adds just the right touch of brightness to your already bold Cowboy Spaghetti Recipe, hitting all the right notes from comfort to vibrant flavor.
How to Serve Cowboy Spaghetti Recipe
Garnishes
A little garnish can go a long way in boosting both the look and taste of your Cowboy Spaghetti Recipe. Fresh parsley not only adds a subtle herbaceous note but also livens up the plate with its green vibrancy. For a spicy twist, a few crushed red pepper flakes sprinkled on top bring an exciting zing.
Side Dishes
This hearty dish pairs wonderfully with simple sides that won’t compete with its rich flavors. A crisp green salad with a tangy vinaigrette cuts through the richness perfectly, while some warm, buttery cornbread offers a sweet counterbalance. Even steamed green beans or roasted vegetables can add a nutritious crunch alongside the meal.
Creative Ways to Present
Want to impress? Serve the Cowboy Spaghetti Recipe in individual cast iron skillets for a rustic, charming presentation. You can also layer it in a casserole dish topped with extra cheese and bake it briefly for a bubbly, golden crust. For casual gatherings, prepare it in a slow cooker and keep it warm for easy serving throughout the day.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious Cowboy Spaghetti Recipe, store any leftovers in an airtight container and refrigerate. It will keep well for about 3 to 4 days. The flavors actually deepen overnight, making it perfect for next-day meals that taste just as satisfying as freshly made.
Freezing
If you want to prepare this dish ahead of time, it freezes beautifully. Portion it into freezer-safe containers or bags and keep it for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight for best results so the texture stays just right.
Reheating
Reheat your leftover Cowboy Spaghetti Recipe gently on the stove over low to medium heat, stirring occasionally to prevent sticking. Adding a splash of water or broth helps loosen the sauce for a fresh taste on the second round. You can also microwave individual portions, covered, until heated through.
FAQs
Can I use a different type of pasta?
Absolutely! While spaghetti is classic here, you can try penne, rotini, or even egg noodles—just make sure to adjust cooking times so your pasta stays perfectly cooked and complements the sauce.
Is it possible to make this recipe vegetarian?
Yes, substitute the ground beef and bacon with plant-based meat alternatives or hearty vegetables like mushrooms and bell peppers. Use vegetable broth instead of Worcestershire sauce if you want to keep it fully vegetarian.
How spicy is this Cowboy Spaghetti Recipe?
The chili powder and smoked paprika give it a nice warm kick but nothing overpowering. If you prefer milder flavors, reduce the chili powder slightly; for more heat, add a pinch of cayenne pepper or chopped jalapeños.
Can I prepare this dish in advance for a party?
Definitely. You can make the sauce and cook the spaghetti ahead of time, then combine and warm it just before serving. This makes it a great option for potlucks or gatherings where you want to minimize last-minute work.
What cheese works best if I want to try something other than cheddar?
Cheddar melts beautifully and adds sharpness, but feel free to experiment with Monterey Jack, pepper jack for some spice, or even a blend of mozzarella and Parmesan for a creamier, gooey texture.
Final Thoughts
This Cowboy Spaghetti Recipe is one of those dishes that quickly becomes a favorite because it’s simple to make, wonderfully flavorful, and deeply satisfying. Its unique combination of smoky bacon, seasoned beef, and cheesy pasta creates a hearty meal full of soul. I can’t recommend it enough for your next weeknight dinner or casual get-together—trust me, your taste buds will thank you!
Print
Cowboy Spaghetti Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Cowboy Spaghetti is a hearty and flavorful one-pan dish featuring spaghetti tossed in a smoky, spiced tomato sauce loaded with ground beef and bacon. Topped with melted cheddar cheese and fresh parsley, this easy-to-make dinner brings a bold, comforting taste of the American West to your table in just 40 minutes.
Ingredients
Spaghetti
- 1 pound spaghetti
Meat and Aromatics
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 pound bacon, chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
Tomato Sauce Mixture
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1/4 cup Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Cook the spaghetti: Prepare the spaghetti according to the package instructions until al dente. Drain well and set aside to keep warm.
- Cook the meat: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and chopped bacon, cooking them together until browned and fully cooked, about 5-7 minutes. Once browned, drain any excess fat from the skillet.
- Sauté aromatics: Add the chopped onion and minced garlic to the skillet with the cooked meats. Cook for 3-4 minutes or until the onion becomes soft and translucent, stirring occasionally.
- Add sauce ingredients: Stir in the diced tomatoes with juices, tomato sauce, Worcestershire sauce, chili powder, ground cumin, smoked paprika, salt, and pepper. Reduce heat and let the sauce simmer gently for 10-15 minutes to meld the flavors together.
- Toss with spaghetti: Add the cooked spaghetti directly into the skillet with the sauce. Toss well to evenly coat the pasta with the flavorful sauce. Continue cooking for another 2-3 minutes to heat through.
- Melt the cheese: Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top of the pasta. Cover the skillet to allow the cheese to melt, creating a luscious cheesy topping.
- Garnish and serve: If desired, sprinkle chopped fresh parsley over the cheesy spaghetti for a pop of color and freshness. Serve immediately while hot and enjoy this comforting cowboy-inspired dish.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Adding a pinch of crushed red pepper flakes can provide additional heat if desired.
- For a smoky flavor boost, use smoked cheddar cheese.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
