Easy Hamburger Pie Recipe
If you’re craving a dish that’s the perfect blend of comforting, cheesy, and downright satisfying, this Easy Hamburger Pie Recipe is about to become your new go-to. This savory pie boasts a juicy ground beef filling infused with tangy ketchup, mustard, and pickles, all nestled between flaky pie crusts and topped off with gooey cheddar cheese. It’s a straightforward recipe with an irresistible combination of flavors that feels homemade without any hassle, making it ideal for family dinners or casual get-togethers.
Ingredients You’ll Need
The beauty of this dish lies in its simple, everyday ingredients that come together to create something truly special. Each component plays a key role, from the rich, hearty beef to the sharpness of cheddar, creating layers of flavor and texture that keep every bite exciting.
- 1 pound lean ground beef: Provides the flavorful, protein-rich base for the filling.
- 1 medium onion, diced: Adds a subtle sweetness and depth when sautéed.
- 2 cups shredded cheddar cheese: Melts perfectly to create a creamy, savory toppping.
- 2 pie crusts (store-bought or homemade): Offer a buttery, flaky shell that holds all the goodness together.
- 1/4 cup ketchup: Brings a touch of tangy sweetness that enhances the meat.
- 2 tablespoons mustard: Adds a sharp, slightly spicy kick that balances the flavors.
- 1/2 cup chopped pickles: Gives a crunchy, tangy surprise that brightens every bite.
- Salt and pepper to taste: Essential for seasoning and bringing the whole dish to life.
How to Make Easy Hamburger Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This ensures your pie will bake evenly and the crust will get that beautiful golden-brown finish.
Step 2: Cook the Beef and Onion
In a large skillet over medium heat, cook the lean ground beef until it’s nicely browned and crumbled. Drain any excess fat, then toss in the diced onion and sauté until translucent and fragrant. This step builds the foundation of savory flavor for your pie.
Step 3: Mix in the Flavorful Extras
Once your beef and onions are ready, stir in the ketchup, mustard, chopped pickles, along with salt and pepper. This combination brings juicy, tangy, and slightly sharp notes that make every bite exciting and memorable.
Step 4: Assemble the Pie
Roll out one of your pie crusts and fit it into your pie dish. Spoon the beef mixture evenly into the crust. Next, sprinkle the shredded cheddar cheese over the top to add a creamy richness. Carefully cover with the second crust, sealing the edges well.
Step 5: Bake to Perfection
Cut a few slits in the top crust to let steam escape as it bakes. Place the pie in the oven and bake for about 30 to 35 minutes until the crust is golden brown and crisp. Allow it to cool for a few minutes before slicing so the filling can set nicely.
How to Serve Easy Hamburger Pie Recipe
Garnishes
While this pie shines on its own, adding fresh garnishes like chopped parsley or a sprinkle of extra shredded cheddar can brighten up the presentation. A dollop of sour cream on the side also pairs wonderfully, lending a cool creaminess that complements the tangy beef filling.
Side Dishes
For a balanced meal, serve your hamburger pie alongside crisp green salads, roasted vegetables, or creamy mashed potatoes. These sides add texture contrast and fresh flavors that round out the hearty richness of the pie.
Creative Ways to Present
If you want to get a little fancy, try individual mini pies using muffin tins for perfectly portioned servings. You can also slice the pie into wedges and serve it with different dipping sauces like a smoky barbecue or a zesty ranch to add some fun variety.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, refrigerate any leftovers in an airtight container. Your hamburger pie will stay fresh for up to 3 days, making it an excellent option for easy lunches or quick dinners later in the week.
Freezing
This Easy Hamburger Pie Recipe freezes beautifully. Either freeze the whole pie before baking or freeze individual slices after baking. Wrap tightly in plastic wrap and foil to prevent freezer burn and maintain flavor.
Reheating
To reheat, thaw frozen slices in the refrigerator overnight and warm them in the oven at 350°F (175°C) until heated through. This method keeps the crust crispier than using a microwave, ensuring you get that freshly baked texture each time.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar is classic for this recipe, feel free to experiment with mozzarella for a milder flavor or pepper jack for a spicy twist.
Is it necessary to add pickles?
Pickles add a signature tang and crunch that brighten the dish, but if you’re not a fan, you can omit them or substitute with chopped olives or even jalapeños for a different flavor profile.
Can I make this recipe gluten-free?
Yes, by using gluten-free pie crusts, you can enjoy this Easy Hamburger Pie Recipe without worries. Just make sure all other ingredients are gluten-free as well.
How can I make this recipe vegetarian?
Swap the ground beef for a plant-based meat substitute or cooked lentils to keep the hearty texture while making it vegetarian-friendly.
What’s a good way to prevent the crust from getting soggy?
A trick is to pre-bake the bottom pie crust for a few minutes before adding the filling to create a barrier, helping to keep the crust crisp under the juicy beef mixture.
Final Thoughts
I can’t recommend this Easy Hamburger Pie Recipe enough for anyone looking to whip up a comforting, crowd-pleasing meal with minimal fuss. Each bite brings that perfect balance of flaky crust, savory beef, and melty cheese that feels like a warm hug on a plate. So go ahead, give it a try—you might just find yourself making it on repeat!
Print
Easy Hamburger Pie Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This Easy Hamburger Pie is a comforting and savory dish featuring seasoned ground beef and tangy pickles baked inside a flaky double pie crust, topped with melted cheddar cheese. Perfect for a family dinner, this classic American-inspired pie combines simple ingredients to create a hearty and flavorful meal that’s quick to prepare and delicious to enjoy.
Ingredients
For the Filling
- 1 pound lean ground beef
- 1 medium onion, diced
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1/2 cup chopped pickles
- Salt and pepper to taste
For the Pie
- 2 cups shredded cheddar cheese
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature when you are ready to bake your pie.
- Cook the beef and onion: In a large skillet over medium heat, cook the ground beef until it is browned all over. Drain any excess fat for a leaner filling. Add the diced onion to the skillet and sauté until the onion becomes translucent and soft.
- Mix in seasonings: Stir the ketchup, mustard, chopped pickles, salt, and pepper into the cooked beef and onion mixture. Mix well until all ingredients are evenly combined to impart a tangy and savory flavor.
- Assemble the pie: Roll out one pie crust and fit it into a pie dish. Pour the beef mixture evenly into the prepared crust. Sprinkle the shredded cheddar cheese over the beef filling as a delicious melty layer. Cover the pie with the second pie crust, sealing the edges firmly to enclose the filling.
- Prepare for baking: Cut slits in the top pie crust to allow steam to escape during baking. This step helps prevent the crust from becoming soggy or bursting.
- Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes or until the crust turns a beautiful golden brown color, indicating it is fully baked.
- Cool and serve: Remove the pie from the oven and allow it to cool for a few minutes to set the filling for easier slicing. Serve warm and enjoy your hearty hamburger pie!
Notes
- You can add vegetables like diced bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
- Use sharp cheddar for a more pronounced cheese taste.
- Store leftover pie covered in the refrigerator for up to 3 days.
- This pie can be frozen before baking; just thaw and bake as directed when ready.
- Adjust the amount of ketchup and mustard to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
