Chicken Fajita Burrito Recipe
If you’re on the hunt for a vibrant, flavorful, and hearty meal that feels like a fiesta in every bite, this Chicken Fajita Burrito Recipe is about to become your new best friend. Imagine tender strips of chicken bathed in a smoky, zesty marinade, cozying up with sweet sautéed peppers and onions, all wrapped snugly inside a warm tortilla. It’s the kind of dish that’s quick to whip up yet bursting with layers of fresh ingredients and spices that deliver satisfaction with every mouthful. Whether you need a satisfying weeknight dinner or a crowd-pleaser for friends, this Chicken Fajita Burrito Recipe hits all the right notes for a tasty, colorful meal.
Ingredients You’ll Need
Getting the ingredients just right is key to nailing this Chicken Fajita Burrito Recipe. Each one plays a star role, from the rich spices that build its bold flavor to the fresh veggies that add crunch and color. Simple staples come together beautifully to make this dish both wholesome and exciting.
- Chili powder: Adds the perfect smoky warmth to the chicken marinade.
- Paprika: Brings a subtle sweetness and vibrant red color.
- Onion powder: Enhances savory depth without overpowering the other spices.
- Garlic powder: Provides a fragrant, earthy note that complements the chicken perfectly.
- Cumin: Offers a warm, nutty flavor essential to fajita seasoning.
- Sea salt: Balances all the flavors and helps bring everything to life.
- Juice of 1 large lemon: Brightens the marinade with fresh citrus zing.
- 1 medium onion, sliced: Softens and caramelizes to add natural sweetness and texture.
- 2 large bell peppers (any color), sliced: Provide a juicy crunch and vibrant hues to the mix.
- 1 pound boneless, skinless chicken breast, sliced into strips: The tender, protein-packed heart of the burrito.
- ¼ cup chopped fresh cilantro: Adds a fresh herbal finish that lifts the dish.
- ½ medium avocado, diced: Creates creamy, buttery pockets of goodness inside the burrito.
- ¼ medium red onion, finely chopped: Offers a sharp bite that complements the other flavors.
- ¼ cup diced tomatoes: Brings juicy freshness and a slight acidity.
- 2 large (12-inch) low-carb tortillas: Perfectly sized to wrap everything up without overwhelming.
- Reduced-fat shredded cheese (optional): Adds melty richness if you want a cheesy touch.
- Salsa (optional): For an extra kick of flavor and moisture with each bite.
How to Make Chicken Fajita Burrito Recipe
Step 1: Prepare the Marinade
Start by mixing chili powder, paprika, onion powder, garlic powder, cumin, sea salt, and the juice of a large lemon in a bowl. This aromatic blend is your flavor foundation that will infuse every chicken strip with bold and zesty notes.
Step 2: Marinate the Chicken
Place your sliced chicken breast into the marinade and toss until each piece is generously coated. Let it rest for about 15 minutes — this gives the chicken time to soak up all those vibrant spices and citrusy brightness, making it irresistibly flavorful when cooked.
Step 3: Sauté the Vegetables
While the chicken marinates, heat a non-stick skillet over medium heat. Toss in your sliced onions and bell peppers and sauté them until they turn tender and slightly caramelized, about 5 minutes. This quick cooking enhances their natural sweetness and softens them just right for the burrito.
Step 4: Cook the Chicken
Using the same skillet, now cook the marinated chicken strips for 6 to 8 minutes until fully cooked through with no pink inside. Cooking in the same pan lets you keep all those wonderful flavors together and makes cleanup a breeze.
Step 5: Assemble the Burritos
Warm your tortillas until they’re soft and pliable, either in the microwave or a dry skillet. Lay each one flat and spread a generous layer of diced avocado to create a creamy base. Top with a hearty portion of the cooked chicken, followed by the sautéed onions and bell peppers. Finish with fresh chopped cilantro, diced red onion, and tomatoes for a burst of fresh flavor and texture. If you want to turn up the indulgence, sprinkle on some reduced-fat shredded cheese and a spoonful of salsa. Fold in the sides of the tortilla, then roll it up tightly into a burrito that’s bursting with goodness.
Step 6: Serve
Cut your burrito in half if you like and serve immediately, perhaps with extra salsa or a squeeze of fresh lime juice to brighten every bite. This recipe is all about vibrant, fresh flavors wrapped in a warm, satisfying bundle.
How to Serve Chicken Fajita Burrito Recipe
Garnishes
Garnishes elevate the presentation and flavor of your burrito. Fresh cilantro leaves, a sprinkle of chopped green onions, or a dollop of sour cream add color and creamy texture contrasts that make every bite more exciting. Don’t forget a wedge of lime on the side for that fresh, zesty pop when squeezed over.
Side Dishes
Pair your chicken fajita burrito with simple yet complementary side dishes like a crisp mixed green salad, Mexican-style black beans, or a refreshing cucumber and tomato salsa. These sides balance the rich, spicy flavors and add variety in color and texture to your meal.
Creative Ways to Present
If you want to mix things up when serving this Chicken Fajita Burrito Recipe, try slicing the burrito into bite-sized pinwheels for parties or family gatherings. Another fun idea is to layer the ingredients in a bowl for a hearty fajita salad, perfect if you’re avoiding extra carbs. Presentation can turn a simple meal into a festive experience, so have fun with it!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover chicken fajita burritos tightly in foil or plastic wrap and store in the refrigerator. They will stay fresh for up to 3 days, making for a delicious and convenient meal later on.
Freezing
If you want to keep these delicious burritos longer, wrap them individually in foil, place in a freezer-safe bag, and freeze for up to 2 months. This way, you’ll have a homemade meal ready to warm up anytime life gets busy.
Reheating
Reheat refrigerated or frozen burritos in the oven or toaster oven wrapped in foil at 350°F (175°C) until warmed through, about 15–20 minutes. For microwave reheating, unwrap and cover loosely with a damp paper towel to keep the tortilla soft, heating in 1-minute intervals until hot.
FAQs
Can I use other types of meat for this Chicken Fajita Burrito Recipe?
Absolutely! While chicken is classic, you can swap in steak, shrimp, or even tofu for a delicious twist. Just adjust the cooking time accordingly to ensure your protein is perfectly cooked.
How can I make this recipe spicier?
Increase the chili powder or add a pinch of cayenne pepper to the marinade. Fresh jalapeño slices or spicy salsa on the side are also great ways to add heat without overpowering the other flavors.
Are low-carb tortillas important for this recipe?
Not at all—they are just a lighter option. Feel free to use regular flour tortillas or corn tortillas based on your preference. The flavors will shine through no matter which you choose.
Can I prepare the chicken ahead of time?
Yes, marinate and cook the chicken in advance, then store in the fridge. When you’re ready, quickly reheat and assemble the burritos for a fast, flavorful meal.
What are some vegetarian alternatives?
Swap out the chicken for grilled portobello mushrooms, sautéed tofu, or seasoned black beans. Load up on the peppers, onions, and avocado for a hearty vegetarian burrito full of flavor and texture.
Final Thoughts
This Chicken Fajita Burrito Recipe is a fantastic way to bring excitement and bold flavors to your dinner table with minimal fuss. It’s fresh, fun, and packed with delicious ingredients that come together so effortlessly. I seriously encourage you to give this recipe a try—once you do, it will probably become a go-to favorite in your kitchen just like it is in mine!
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Chicken Fajita Burrito Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Low Carb
Description
This Chicken Fajita Burrito recipe offers a vibrant and flavorful meal featuring tender, marinated chicken breast strips sautéed with colorful bell peppers and onions, all wrapped in low-carb tortillas. Enhanced with fresh avocado, cilantro, tomatoes, and optional cheese and salsa, it’s a quick, delicious, and wholesome lunch or dinner option perfect for health-conscious eaters.
Ingredients
Marinade
- 1 tablespoon chili powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon sea salt
- Juice of 1 large lemon
Vegetables & Chicken
- 1 medium onion, sliced
- 2 large bell peppers (any color), sliced
- 1 pound boneless, skinless chicken breast, sliced into strips
Toppings & Assembly
- ¼ cup chopped fresh cilantro
- ½ medium avocado, diced
- ¼ medium red onion, finely chopped
- ¼ cup diced tomatoes
- 2 large (12-inch) low-carb tortillas
- Reduced-fat shredded cheese (optional)
- Salsa (optional)
Instructions
- Prepare the Marinade: In a bowl, combine chili powder, paprika, onion powder, garlic powder, cumin, sea salt, and lemon juice. Mix well to form a balanced and flavorful marinade for the chicken.
- Marinate the Chicken: Place the sliced chicken breast into the marinade, making sure each piece is thoroughly coated. Allow it to marinate for about 15 minutes so the flavors can fully penetrate the meat.
- Sauté the Vegetables: While the chicken is marinating, heat a non-stick skillet over medium heat. Add the sliced onions and bell peppers and sauté them until tender and slightly caramelized, approximately 5 minutes. Remove from skillet and set aside.
- Cook the Chicken: In the same skillet, add the marinated chicken strips. Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside. Remove from heat once done.
- Assemble the Burritos: Warm the low-carb tortillas briefly in a microwave or on a skillet to make them pliable. Lay each tortilla flat and spread a layer of diced avocado down the center. Add a portion of cooked chicken, followed by the sautéed onions and bell peppers. Sprinkle chopped cilantro, diced red onion, and diced tomatoes on top. Optionally, add reduced-fat shredded cheese and a spoonful of salsa for extra flavor.
- Serve: Fold the sides of the tortilla over the filling, then roll tightly to form the burrito. Cut each burrito in half if desired and serve immediately with extra salsa or a squeeze of fresh lime juice for added zest.
Notes
- Marinating the chicken for longer than 15 minutes can enhance flavor but avoid exceeding 2 hours to prevent texture changes.
- Using low-carb tortillas makes this recipe suitable for those watching their carbohydrate intake.
- Feel free to customize the vegetables based on availability; mushrooms or zucchini can be good alternatives.
- For a spicier kick, add some sliced jalapeños or a dash of hot sauce.
- Optional cheese and salsa can be omitted to keep the recipe lighter and dairy-free if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Mexican
