Strawberry Cake Mix Cookies Recipe
If you have a soft spot for everything strawberry and adore easy-to-make treats, this Strawberry Cake Mix Cookies Recipe will quickly become your new favorite. These cookies are wonderfully soft, loaded with a vibrant pink hue, and bring together the sweet, fruity essence of strawberry cake with the comforting texture of a cookie. Whether you’re looking to brighten up a casual afternoon snack or impress friends with a cheerful dessert, these cookies are a breeze to whip up and deliver that perfect chewy bite every time.
Ingredients You’ll Need
This recipe keeps things refreshingly simple, using a handful of ingredients that each play a crucial role. From the strawberry cake mix that delivers flavor and color to the eggs and oil that ensure the perfect chewy texture, every item contributes to making these cookies irresistible.
- Strawberry cake mix: Provides the signature fruit flavor and beautiful pink color that make these cookies stand out.
- Eggs: Bind the dough and add richness, ensuring your cookies hold together perfectly.
- Vegetable oil: Adds moisture and tenderness without overpowering the strawberry sweetness.
- Vanilla extract: Enhances the overall flavor with a smooth, warm note.
- White chocolate chips (optional): Bring a creamy sweetness that pairs beautifully with the strawberry.
- Powdered sugar (optional): For a delicate dusting that adds extra charm and a touch of sweetness.
How to Make Strawberry Cake Mix Cookies Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures your cookies bake evenly and don’t stick, which means easy cleanup and perfectly shaped cookies every time.
Step 2: Mix the Dough
In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir thoroughly until a thick, uniform dough forms. This is where the magic begins—watch as simple ingredients come together to create a luscious base for your cookies.
Step 3: Add White Chocolate Chips
If you’re using white chocolate chips, gently fold them into the dough now. These add little bursts of sweetness that melt in your mouth, complementing the fruity cake mix beautifully.
Step 4: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll them into balls, then arrange them on your prepared baking sheet with about two inches between each. Giving them space means your cookies get enough room to spread and puff just right.
Step 5: Bake to Perfection
Bake the cookies for 9 to 11 minutes. You’ll know they’re ready when the edges are set but the centers remain soft and tender. Taking them out at the right moment ensures a chewy texture that’s downright addictive.
Step 6: Cool and Optional Dusting
Allow the cookies to cool on the baking sheet for about 5 minutes so they firm up a bit, then transfer them to a wire rack to cool completely. If you’d like, sprinkle a light dusting of powdered sugar for an elegant finishing touch that looks just as delightful as it tastes.
How to Serve Strawberry Cake Mix Cookies Recipe
Garnishes
These cookies are charming on their own, but a simple garnish can elevate their appeal. Dusting with powdered sugar adds a powdered snowy finish, or you might drizzle melted white chocolate over the top for an extra sweet touch that looks like art.
Side Dishes
Pair these cookies with a scoop of vanilla ice cream or a dollop of whipped cream to transform your snack into a full dessert experience. Fresh strawberries or a light berry compote on the side can enhance the strawberry flavor even more, making every bite truly berry delicious.
Creative Ways to Present
For a playful twist, try sandwiching two cookies together with a layer of cream cheese frosting or strawberry jam. Display them on a pretty platter with pastel decorations for spring gatherings or Valentine’s Day celebrations—the lively pink cookies will brighten any table occasion.
Make Ahead and Storage
Storing Leftovers
Store your leftover Strawberry Cake Mix Cookies Recipe in an airtight container at room temperature. They’ll stay soft and chewy for about 3 to 4 days, ready to satisfy those sudden cookie cravings without losing any of their fresh-baked charm.
Freezing
You can freeze these cookies to enjoy later. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. When stored properly, they maintain their texture and flavor for up to 2 months.
Reheating
To bring back that fresh-from-the-oven warmth, pop cookies in the microwave for about 10 seconds or warm them in a low oven for a few minutes. Reheating softens them perfectly, restoring that signature chewy goodness.
FAQs
Can I substitute vegetable oil with butter?
Yes, butter can be used instead of vegetable oil for a richer flavor. Just make sure to melt it first and cool slightly before mixing to maintain the dough’s consistency.
Are these cookies gluten-free?
Typically, store-bought cake mixes contain gluten, so this recipe is not naturally gluten-free unless you find a gluten-free strawberry cake mix.
What can I do if I don’t have white chocolate chips?
If you don’t have white chocolate chips, you can skip them or substitute with regular chocolate chips or chopped nuts for texture and additional flavor.
Can I make these cookies vegan?
This recipe relies on eggs and cake mix, which generally include dairy and eggs. To make a vegan version, look for a vegan strawberry cake mix and substitute eggs with flax eggs or a commercial egg replacer.
How do I keep the cookies soft?
Be sure not to over-bake your cookies. Remove them as soon as the edges look set and the centers still appear soft. Also, storing them in an airtight container helps retain their moisture longer.
Final Thoughts
There’s just something so joyful about these Strawberry Cake Mix Cookies Recipe—vibrant pink, soft, and a snap to make. They bring a fruity twist to classic cookies and are perfect for brightening any occasion or simply indulging your sweet tooth. I can’t wait for you to try this recipe; once you do, it’ll be a cherished go-to treat in your baking repertoire!
Print
Strawberry Cake Mix Cookies Recipe
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Strawberry Cake Mix Cookies are soft, chewy, and bursting with fruity flavor. Made with a convenient strawberry cake mix and enhanced with a touch of vanilla and optional white chocolate chips, they’re quick to prepare and perfect for Valentine’s Day or any springtime gathering. Dust with powdered sugar or sandwich with cream cheese frosting for a delightful treat.
Ingredients
Cookie Dough
- 1 box (15.25 ounces) strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips or chopped white chocolate (optional)
Topping
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Ingredients: In a large bowl, mix together the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir thoroughly until a thick dough forms, ensuring all ingredients are well incorporated.
- Add White Chocolate: If using, gently fold the white chocolate chips or chopped white chocolate into the dough to distribute evenly without breaking them up.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll each into a ball. Place the dough balls on the prepared baking sheet about 2 inches apart to allow room for spreading.
- Bake: Bake the cookies for 9 to 11 minutes, or until the edges are just set but the centers remain soft and slightly underbaked for a chewy texture.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely. Optionally, dust with powdered sugar before serving for an extra touch of sweetness and decoration.
Notes
- For a festive twist, sandwich two cookies with cream cheese frosting for a creamy center.
- White chocolate chips are optional but add a lovely richness that pairs well with the strawberry flavor.
- Be careful not to overbake; cookies should be soft in the center for the best texture.
- If you prefer a more intense strawberry flavor, consider adding a teaspoon of strawberry extract to the dough.
- Store cookies in an airtight container to maintain freshness for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
