Yogurt Chocolate Chip Cookies Recipe
If you have a soft spot for cookies that strike the perfect balance between tender and chewy, I’m about to let you in on a little secret. This Yogurt Chocolate Chip Cookies Recipe is a delightful twist on the traditional favorite, delivering moist, flavorful bites that feel just a bit lighter thanks to the addition of creamy yogurt. Each cookie boasts a golden edge with a soft center, studded with melty chocolate chips that make every bite pure joy. Whether you’re an experienced baker or a casual kitchen adventurer, these cookies are easy to whip up and hard to resist.
Ingredients You’ll Need
The beauty of this Yogurt Chocolate Chip Cookies Recipe lies in its simple, wholesome ingredients that come together to create a remarkable flavor and texture. Each element plays a key role: from the all-purpose flour giving structure, to the yogurt adding moisture and a subtle tang that elevates the taste, and of course, the chocolate chips providing those irresistible pockets of sweetness.
- 1 cup all-purpose flour (or gluten-free flour): Acts as the backbone, providing the perfect cookie structure while keeping them tender.
- 1/2 teaspoon baking soda: Helps the cookies rise just enough for a light, airy texture.
- 1/4 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1/4 cup plain yogurt (regular or Greek, unsweetened): Adds moisture, softness, and a slight tang that brightens the cookie.
- 1/4 cup coconut oil or melted butter: Brings richness and helps create a tender crumb; coconut oil adds a hint of tropical nuance.
- 1/2 cup brown sugar: Infuses warmth and depth with its natural molasses, and contributes chewiness.
- 1 teaspoon vanilla extract: Rounds out the flavor with sweet, comforting notes.
- 1/2 cup chocolate chips (dark, milk, or semi-sweet): The star element that adds bursts of gooey, melty chocolate perfection.
How to Make Yogurt Chocolate Chip Cookies Recipe
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready once your cookie dough is assembled, so your cookies bake evenly. Line a baking sheet with parchment paper to prevent sticking and make cleanup effortless.
Step 2: Mix Your Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This evenly distributes the leavening agent and salt throughout the flour, making sure every cookie bakes up with a consistent texture and flavor.
Step 3: Combine the Wet Ingredients
In a separate bowl, blend the yogurt, melted coconut oil or butter, brown sugar, and vanilla extract until the mixture is smooth and creamy. The yogurt adds an amazing moistness while brown sugar deepens the flavor. This step is where your cookies start coming alive!
Step 4: Bring Dry and Wet Ingredients Together
Gradually fold the dry ingredients into the wet mixture, stirring gently just until combined. Be careful not to overmix; this helps keep the cookies tender and prevents them from becoming tough.
Step 5: Add the Chocolate Chips
Fold in the chocolate chips evenly throughout the dough, making sure every cookie will have those luscious pockets of chocolate goodness.
Step 6: Scoop and Space Your Cookies
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto your prepared baking sheet. Give them at least 2 inches of space because these cookies will spread a little as they bake.
Step 7: Bake to Perfection
Bake in the preheated oven for 8 to 10 minutes. You want to catch them just when the edges turn lightly golden while the centers remain soft.
Step 8: Cool Before Enjoying
Let the cookies cool on the baking sheet for about 5 minutes; this helps them set up without falling apart. Then transfer them to a wire rack to cool completely, although I won’t judge if you sneak a warm one right away!
How to Serve Yogurt Chocolate Chip Cookies Recipe
Garnishes
If you want to elevate these cookies for a special occasion, a light dusting of powdered sugar or a sprinkle of flaky sea salt on top right after baking adds a touch of elegance and an extra layer of flavor contrast.
Side Dishes
These cookies pair beautifully with a cold glass of milk, a cup of rich coffee, or a soothing vanilla chai latte. The warmth and creaminess of these drinks perfectly complement the slight tang from the yogurt and the sweetness of the chocolate chips.
Creative Ways to Present
For a fun twist, stack these cookies with a dollop of vanilla ice cream or spread some Nutella between two cookies for an indulgent sandwich. They also make delightful gifts when packaged in small decorative tins or tied with a ribbon.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They should stay soft and delicious for up to 4 days, making them the perfect treat to enjoy throughout the week.
Freezing
This Yogurt Chocolate Chip Cookies Recipe freezes very well. Arrange the baked cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They will keep for up to 3 months and thaw quickly at room temperature.
Reheating
To enjoy your cookies warm, reheat them in the oven at 300°F (150°C) for 5 to 7 minutes or pop them in the microwave for about 10 seconds. This brings back that freshly baked softness and gooey chocolate delight.
FAQs
Can I use Greek yogurt instead of regular yogurt in this recipe?
Absolutely! Greek yogurt works wonderfully in this Yogurt Chocolate Chip Cookies Recipe and will add a nice creaminess and tang. Just make sure it’s plain and unsweetened to keep the flavor balanced.
Is it possible to make these cookies gluten-free?
Yes! Simply swap the all-purpose flour for a gluten-free flour blend that’s designed for baking. This small change will keep the cookies just as tender and tasty while accommodating gluten sensitivities.
Can I substitute the coconut oil with butter?
Definitely. Melted butter adds a lovely richness and classic flavor to the cookies. Using coconut oil will give a slight tropical twist, but butter is a tried-and-true favorite.
What type of chocolate chips works best?
You can use dark, milk, or semi-sweet chocolate chips according to your preference. Each variety offers its own unique sweetness level and pairing, but all melt beautifully in these cookies.
How do I ensure my cookies stay soft and chewy?
The key is not to overmix the dough and to bake just until the edges are slightly golden while the centers remain soft. Also, cooling them first on the baking sheet helps them set without becoming hard.
Final Thoughts
There’s something truly special about a cookie that feels homemade yet effortlessly delicious, and this Yogurt Chocolate Chip Cookies Recipe hits that mark every single time. Its simple ingredients combined with an easy method make it a go-to for baking sessions big and small. I can’t wait for you to try these cookies and experience the tender, flavorful joy they bring – your taste buds are in for a treat!
Print
Yogurt Chocolate Chip Cookies Recipe
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
These Yogurt Chocolate Chip Cookies are a soft and delicious treat that combines the tanginess of yogurt with the classic sweetness of chocolate chips. Made with simple ingredients and baked to perfection, these cookies are perfect for a quick snack or a delightful dessert. Using yogurt and coconut oil (or butter) provides a moist texture while keeping the cookies tender and flavorful.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour (or gluten-free flour for a gluten-free option)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup plain yogurt (regular or Greek, unsweetened)
- 1/4 cup coconut oil or melted butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup chocolate chips (dark, milk, or semi-sweet)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening agent and salt are evenly distributed.
- Combine Wet Ingredients: In another bowl, mix the plain yogurt, melted coconut oil or butter, brown sugar, and vanilla extract until the mixture is smooth and homogeneous.
- Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough, which can toughen the cookies.
- Add Chocolate Chips: Fold in the chocolate chips gently to distribute them evenly throughout the dough.
- Portion the Dough: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden and the centers are set but still soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, which helps maintain their texture.
Notes
- You can substitute gluten-free flour for all-purpose flour to make this recipe gluten-free.
- Use regular or Greek yogurt based on preference; Greek yogurt will create a thicker dough and may yield a denser cookie.
- For a dairy-free version, use coconut oil and a dairy-free yogurt alternative.
- Do not overmix dough to keep cookies tender and soft.
- Chocolate chips can be substituted with chopped nuts or dried fruit according to taste.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
