Crispy Parmesan Crusted Potato Wedges Recipe
If you crave a side dish that is both utterly satisfying and bursting with flavor, then you absolutely must try this Crispy Parmesan Crusted Potato Wedges Recipe. These wedges are golden, crunchy on the outside, and tender on the inside, all thanks to the perfect balance of olive oil, spices, and a luscious Parmesan crust. Every bite delivers that addictive combination of savory cheese and aromatic seasonings, making these potato wedges an instant favorite for weeknight dinners, game days, or any time you want a crowd-pleasing treat.
Ingredients You’ll Need
This recipe is wonderfully straightforward, relying on simple yet essential ingredients that each bring something special to the table. From the creamy sharpness of the Parmesan cheese to the smoky warmth of paprika, each component works in harmony to create those unforgettable Crispy Parmesan Crusted Potato Wedges.
- 4 medium russet potatoes: Their starchy texture yields perfectly crispy edges and fluffy interiors.
- 3 tablespoons olive oil: Helps the wedges crisp up beautifully and adds a fruity richness.
- ½ cup grated Parmesan cheese: The star ingredient that forms the irresistible crunchy crust.
- 1 teaspoon garlic powder: Infuses the wedges with a savory depth of flavor.
- 1 teaspoon paprika: Adds a subtle smoky sweetness and a gorgeous color.
- ½ teaspoon onion powder: Complements the garlic and enhances overall savoriness.
- ½ teaspoon salt: Brings out the natural flavors of the potatoes and seasonings.
- ¼ teaspoon black pepper: Offers a gentle kick and balances the cheese’s richness.
- 1 tablespoon chopped fresh parsley (optional): For a fresh, herbaceous finish that brightens each bite.
- Ranch or ketchup for dipping (optional): Classic companions that elevate the snacking experience.
How to Make Crispy Parmesan Crusted Potato Wedges Recipe
Step 1: Prep and Toss the Potatoes
Start by preheating your oven to 425°F. While it warms up, wash and scrub your russet potatoes thoroughly, then cut each into evenly sized wedges. This ensures they cook uniformly and crisp up just right. Toss the wedges in olive oil, making sure each piece glistens with a light coating that will help the Parmesan and seasonings adhere perfectly.
Step 2: Mix the Seasonings and Parmesan
In a small bowl, combine the grated Parmesan cheese with garlic powder, paprika, onion powder, salt, and black pepper. This mixture is what transforms your potato wedges from simple sides to crave-worthy snacks. Sprinkle this flavorful blend over the oiled potatoes, then toss gently to coat every wedge evenly. The Parmesan will stick to the oil and seasonings, forming the crust during baking.
Step 3: Arrange and Bake
On a parchment-lined or lightly greased baking sheet, arrange your potato wedges in a single layer, placing them skin side down when possible to encourage crispiness. Avoid overcrowding the pan to keep them from steaming. Bake in the preheated oven for 35 to 40 minutes, flipping the wedges halfway through to achieve that irresistible golden-brown crust on all sides.
Step 4: Finish and Garnish
Once baked, remove the wedges from the oven and sprinkle chopped fresh parsley over the top for a burst of color and freshness. These Crispy Parmesan Crusted Potato Wedges are best enjoyed hot, accompanied by your favorite dipping sauce like ranch or ketchup for an extra layer of indulgence.
How to Serve Crispy Parmesan Crusted Potato Wedges Recipe
Garnishes
Adding garnishes like a sprinkle of fresh parsley not only brightens the dish visually but also adds a subtle herbaceous note that balances the rich and salty Parmesan crust. For a touch more zing, grated lemon zest or a dusting of smoked paprika can bring exciting new dimensions to your wedges.
Side Dishes
These wedges shine alongside grilled chicken, burgers, or a vibrant salad. They also pair delightfully with a tangy coleslaw or a creamy avocado dip, which complements their crispy, cheesy crunch. When serving at gatherings, these potato wedges can be the perfect comforting contrast to spicy or saucy mains.
Creative Ways to Present
For a fun twist, try serving the Crispy Parmesan Crusted Potato Wedges Recipe in individual ramekins with a dollop of sour cream or aioli on top. Or, pile them in a rustic basket lined with parchment paper for a casual, approachable appetizer feel. Drizzling a bit of truffle oil just before serving can elevate them to an elegant treat for special occasions.
Make Ahead and Storage
Storing Leftovers
Store any leftover potato wedges in an airtight container in the refrigerator. They will keep well for up to three days, retaining much of their delicious flavor. To preserve their texture, separate layers with parchment paper so they don’t stick together.
Freezing
While these wedges are best enjoyed fresh, you can freeze them after baking. Freeze them spread out on a baking sheet until firm, then transfer to a freezer-safe bag. This method prevents clumping, allowing you to reheat just the amount you need later.
Reheating
To reheat and revive the fabulous crunch, bake frozen or refrigerated wedges at 400°F for 10 to 15 minutes, flipping halfway through. Avoid microwaving if possible, as it tends to make the wedges soggy rather than crispy. Oven or air fryer reheating brings back that sought-after texture beautifully.
FAQs
Can I use other types of potatoes for this recipe?
Russet potatoes are ideal due to their high starch content which crisps up nicely, but Yukon Golds can also work well if you prefer a slightly creamier texture. Just be aware that waxier potatoes may not get quite as crispy.
Is it necessary to soak potatoes before baking?
Soaking your potato wedges in cold water for 30 minutes before baking helps remove excess starch, which can result in an even crispier crust. If you’re short on time, you can skip this step, but soaking is a great tip for maximum crunch.
Can I make this recipe vegan?
To make a vegan version, substitute the Parmesan with a plant-based cheese alternative or nutritional yeast. Olive oil and spices remain the same, keeping the wedges flavorful, crispy, and satisfying.
What dipping sauces pair well with these wedges?
Classic choices like ranch, ketchup, or garlic aioli complement these wedges perfectly. For something extra special, try a spicy sriracha mayo, honey mustard, or even a fresh chimichurri sauce.
How do I get the wedges extra crispy?
Besides soaking the potatoes beforehand, make sure to pat them very dry before seasoning, avoid overcrowding the baking sheet, and bake at a high temperature like 425°F. Flipping halfway ensures even browning which enhances crispiness.
Final Thoughts
You really can’t go wrong with this Crispy Parmesan Crusted Potato Wedges Recipe. It’s simple, satisfying, and full of flavor in every crunchy bite. Whether you’re serving them as a snack or a side, they promise to become a fast favorite in your kitchen. Give this recipe a try soon and prepare to be delighted by the perfect harmony of crispy cheese, spices, and tender potato that keeps everyone coming back for more.
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Crispy Parmesan Crusted Potato Wedges Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy Parmesan Crusted Potato Wedges are a deliciously golden and flavorful side dish made by coating russet potato wedges with a mixture of Parmesan cheese and aromatic spices, then baking them to crispy perfection. This easy recipe delivers a cheesy, garlicky kick with a beautiful crust, perfect for serving alongside your favorite main courses or as a tasty snack with dipping sauces.
Ingredients
Potatoes
- 4 medium russet potatoes, scrubbed and cut into wedges
Seasoning and Coating
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish and Serving
- 1 tablespoon chopped fresh parsley (optional)
- Ranch or ketchup for dipping (optional)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and prepare a large baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Toss Potatoes with Oil: In a large bowl, add the potato wedges and drizzle the olive oil over them. Toss thoroughly to ensure each wedge is evenly coated with oil for optimal crisping.
- Prepare Seasoning Mix: In a small bowl, combine grated Parmesan cheese, garlic powder, paprika, onion powder, salt, and black pepper. Mix well to create an aromatic and flavorful coating.
- Coat Potatoes with Seasoning: Sprinkle the seasoning mix over the oiled potato wedges, then toss again to distribute the cheese and spices evenly over every wedge for maximum flavor and crust.
- Arrange on Baking Sheet: Spread the coated wedges out in a single layer on the prepared baking sheet, placing them skin side down where possible to get a crisp texture on the skin.
- Bake to Crisp Perfection: Place the baking sheet in the oven and bake the wedges for 35 to 40 minutes. Flip the wedges halfway through baking to ensure even browning and a crispy exterior on all sides.
- Garnish and Serve: Once golden and crispy, remove the wedges from the oven and optionally sprinkle with chopped fresh parsley for a fresh touch. Serve hot with ranch, ketchup, or your favorite dipping sauce.
Notes
- For extra crispy wedges, soak the potato wedges in cold water for 30 minutes before baking and dry thoroughly to remove excess starch.
- To add a spicy kick, include a pinch of cayenne pepper in the seasoning mix.
- Using parchment paper helps prevent sticking and makes cleanup easier.
- Russet potatoes are preferred for their starch content, which yields a fluffier inside and crispier outside.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
