Cinnamon Roll Bread Recipe
If you have a soft spot for all things warm, sweet, and irresistibly comforting, this Cinnamon Roll Bread Recipe is about to become your new obsession. It’s like biting into a fluffy cloud of cinnamon goodness wrapped in a tender bread loaf, swirled generously with brown sugar and finished with a luscious vanilla glaze that melts in your mouth. Perfect for breakfast, brunch, or whenever the craving hits, this Cinnamon Roll Bread Recipe beautifully blends the classic flavors you love with an easy bread format everyone can enjoy. Trust me, once you make it, you’ll find yourself reaching for it time and time again.
Ingredients You’ll Need
This Cinnamon Roll Bread Recipe uses simple pantry staples that you probably already have, which makes it perfect for a spontaneous baking adventure. Each ingredient plays a crucial role in building the perfect balance of flavor, moisture, and texture in your final masterpiece.
- 2 cups all-purpose flour: The backbone of this bread, providing the structure and that delightful bite you expect.
- 1/4 cup granulated sugar: Adds just enough sweetness to the dough without overpowering the cinnamon swirl.
- 1 tablespoon baking powder: Ensures your bread rises beautifully and stays tender.
- 1/2 teaspoon salt: Enhances all the other flavors while grounding the sweetness.
- 1/4 cup unsalted butter, melted: Imparts richness and a buttery depth to the bread.
- 1 cup milk (dairy or non-dairy): Keeps the dough moist and soft, plus it helps activate the baking powder for that rise.
- 1 large egg, lightly beaten: Adds structure and a slight richness to the batter.
- 1/3 cup brown sugar, packed: Gives the cinnamon swirl a deep, caramel-like sweetness and moisture.
- 1 tablespoon ground cinnamon: The star spice that brings warm, aromatic deliciousness to the swirl.
- 2 tablespoons unsalted butter, melted: Mixed with the cinnamon sugar for that gooey, luscious swirl.
- 1/2 cup powdered sugar: For the perfect glaze that adds a subtle sweetness and a pretty finish.
- 1–2 tablespoons milk: Used to achieve a smooth and drizzle-ready glaze.
- 1/2 teaspoon vanilla extract: Adds warmth and depth to the glaze, bringing everything together.
How to Make Cinnamon Roll Bread Recipe
Step 1: Prepare Your Workspace and Oven
Start by preheating your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper—this makes removing your beautiful loaf a breeze and keeps the edges perfectly soft. Having everything ready upfront sets you up for a smooth, fun baking experience.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together your flour, granulated sugar, baking powder, and salt. This blend of dry ingredients is what gives your bread its structure and sweet balance, so make sure everything is combined well before moving on.
Step 3: Combine the Wet Ingredients
In a separate bowl, mix the melted butter, milk, and beaten egg. This creamy, rich mixture adds moisture and tenderness to the dough. Carefully stir the wet ingredients into the dry, mixing just until everything is combined. Avoid overmixing to keep your bread light and fluffy.
Step 4: Make the Cinnamon Swirl
Now the fun part: preparing the cinnamon swirl. Mix together the brown sugar, cinnamon, and melted butter in a small bowl. This trio is what transforms your loaf into a warm, spice-kissed indulgence that everyone will rave about.
Step 5: Layer the Batter and Swirl
Pour half of the batter into your prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture evenly over it. Take a knife and gently swirl the sugar mixture into the batter—this creates those signature ribbons of cinnamon-apple magic. Repeat with the remaining batter and cinnamon-sugar mixture. This layering is the secret to that evenly swirled, gorgeous bread everyone loves.
Step 6: Bake to Golden Perfection
Bake your loaf for 45 to 50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, and the top has turned a beautiful golden brown. Let the bread cool in the pan for about 10 minutes—this rest period keeps the bread moist and easier to slice.
Step 7: Glaze and Finish
While the bread cools, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable. Drizzle this sweet glaze generously over your loaf—it adds a glossy finish and that irresistible sweet touch that makes the bread truly shine.
How to Serve Cinnamon Roll Bread Recipe
Garnishes
If you want to jazz up your Cinnamon Roll Bread Recipe for guests or a special occasion, try sprinkling chopped pecans or walnuts over the glaze for crunch and nutty flavor. A light dusting of cinnamon on top can also enhance the fragrant appeal and look charming.
Side Dishes
This bread shines best with simple, cozy companions such as a hot cup of coffee, chai tea, or even a warm glass of milk. For a more indulgent brunch, consider serving it alongside scrambled eggs or fresh fruit to balance the sweetness.
Creative Ways to Present
Slice your Cinnamon Roll Bread Recipe thickly for a delightful breakfast toast or cut into smaller squares to serve as finger-food pastries at a brunch spread. You can even toast individual slices lightly and spread with cream cheese for an extra layer of indulgence.
Make Ahead and Storage
Storing Leftovers
Store any leftover bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to two days. Keeping it properly sealed prevents the bread from drying out and maintains that soft, tender crumb you baked.
Freezing
This Cinnamon Roll Bread Recipe freezes wonderfully. Wrap the cooled loaf tightly in plastic wrap, then foil, and place in the freezer for up to three months. When you want to enjoy it, simply thaw in the fridge overnight or at room temperature for a few hours.
Reheating
To enjoy your bread as fresh as possible after storing or freezing, reheat slices gently in a toaster oven or microwave. Heating just until warm brings back the softness and revives the gooey cinnamon swirl perfectly.
FAQs
Can I use a different type of milk for this recipe?
Absolutely! Whether you prefer dairy milk or non-dairy alternatives like almond, oat, or soy milk, you can use any milk that suits your taste or dietary preferences. Just make sure it’s at room temperature to mix easily with the other ingredients.
Is it possible to make this cinnamon bread vegan?
You can try substituting the egg with a flax egg or chia egg and swapping butter for vegan margarine or coconut oil. The texture might be slightly different, but the flavors will still be deliciously comforting.
Can I double the recipe to make a larger loaf?
Yes, doubling the recipe works well, but use a larger loaf pan or two pans to ensure proper baking. You might need to adjust baking time slightly, so keep an eye on it and test with a toothpick starting around 50 minutes.
How do I make sure the cinnamon swirl doesn’t sink to the bottom?
Swirling gently and layering the batter and cinnamon mixture as described helps keep the swirls evenly distributed. Avoid overmixing after adding the cinnamon swirl to maintain those beautiful ribbon patterns.
Can I add other flavors or toppings?
Definitely! Feel free to mix in chopped nuts, dried fruits, or even a hint of orange zest into the batter or sprinkle on top for a fun twist. The recipe is very versatile and welcomes your creative spin.
Final Thoughts
I can’t recommend this Cinnamon Roll Bread Recipe enough—it’s a wonderful way to enjoy the flavors of cinnamon rolls with the ease of a quick bread. Whether you’re baking for a cozy morning at home or impressing guests with a sweet surprise, this recipe delivers warm, sweet satisfaction in every slice. Give it a try, and soon it might just become your new favorite bakery-style treat to make anytime!
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Cinnamon Roll Bread Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
This Cinnamon Roll Bread combines the beloved flavors of cinnamon rolls into an easy-to-make quick bread. Featuring a tender, fluffy texture with swirls of cinnamon sugar and topped with a sweet vanilla glaze, it’s perfect for breakfast, brunch, or an indulgent snack.
Ingredients
Bread Batter
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1 large egg, lightly beaten
Cinnamon Swirl
- 1/3 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper to prevent sticking and ensure easy removal after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined, creating the base for your bread batter.
- Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, milk of your choice, and lightly beaten egg. Pour this wet mixture into the dry ingredients and stir gently until just combined, taking care not to overmix to keep the bread tender.
- Prepare Cinnamon Swirl: In a small bowl, combine the brown sugar, ground cinnamon, and melted butter, mixing thoroughly to form the cinnamon-sugar swirl that will flavor the bread.
- Layer Batter and Swirl: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon-sugar mixture over the batter and create gentle swirls using a knife. Repeat this layering with the remaining batter and cinnamon-sugar mixture to distribute the flavor throughout the bread.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare and Add Glaze: While the bread cools, whisk together powdered sugar, milk, and vanilla extract until smooth to create a sweet glaze. Drizzle the glaze evenly over the cooled bread to finish this delightful treat.
Notes
- To prevent overmixing, stir the batter until just combined to avoid a dense bread texture.
- Use a sharp knife to gently swirl the cinnamon sugar through the batter without overmixing it.
- Milk can be substituted with any non-dairy alternative like almond, soy, or oat milk.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a richer flavor, add chopped nuts like pecans or walnuts to the cinnamon swirl mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
