Creamy Chicken and Broccoli Pasta Recipe
If you’re craving a comforting dish that brings together tender chicken, vibrant broccoli, and silky pasta all swathed in a luscious sauce, this Creamy Chicken and Broccoli Pasta Recipe is exactly what you need. It’s a perfect weeknight winner that manages to feel indulgent without being complicated. The creamy sauce hugs every bite, while the broccoli adds a fresh pop of color and crunch, making this a satisfying dinner that never gets old.
Ingredients You’ll Need
This recipe shines because it uses simple, everyday ingredients that come together to create a rich, flavorful dish. Each component plays a crucial role, whether it’s the creamy texture from the heavy cream, the comforting starchiness of the pasta, or the savory depth from the Parmesan cheese.
- 12 oz pasta (penne, fettuccine, or preferred choice): Choose your favorite pasta shape to provide the perfect base for the sauce.
- 2 cups broccoli florets: Adds a vibrant green color and a fresh crunch that balances the creaminess.
- 2 tbsp olive oil: Essential for sautéing the chicken and adding a subtle richness.
- 1 lb chicken breast, cut into bite-sized pieces: The star protein that soaks up all the wonderful flavors.
- 3 cloves garlic, minced: Brings a wonderful aromatic punch that elevates the sauce.
- 1 cup heavy cream: Creates the silky, indulgent sauce that makes this recipe irresistible.
- 1 cup chicken broth: Adds savory depth and helps thin out the sauce just enough.
- 1 cup grated Parmesan cheese: Melts into the sauce, delivering a nutty, salty finish.
- 1 tsp Italian seasoning: A blend of herbs that adds complexity and a comforting herbal note.
- ½ tsp red pepper flakes (optional): For a subtle kick that wakes up the palate without overpowering.
- Salt and black pepper to taste: To enhance and balance all the flavors.
- ¼ cup fresh parsley, chopped (for garnish): Adds freshness and a pop of color to the final dish.
How to Make Creamy Chicken and Broccoli Pasta Recipe
Step 1: Cook Pasta and Broccoli
Start by boiling your pasta according to the package instructions until it’s perfectly al dente. In the last two minutes of cooking, toss in the broccoli florets so they soften slightly but retain a bit of bite. Then drain both together and set aside. This simultaneous cooking trick saves time and ensures your broccoli stays bright and fresh.
Step 2: Cook the Chicken
While the pasta and broccoli are cooking, heat olive oil in a large skillet over medium heat. Add your bite-sized chicken pieces, seasoning them generously with salt and black pepper. Cook the chicken until it’s golden brown on all sides, about 5 to 7 minutes. This step locks in juiciness and adds a beautiful sear that gives the dish extra flavor. Once done, remove the chicken from the skillet and set it aside.
Step 3: Prepare the Creamy Sauce
In the same skillet, add minced garlic and sauté just until it becomes fragrant — about 30 seconds. Then pour in the heavy cream and chicken broth, stirring gently. Sprinkle in the Parmesan cheese, Italian seasoning, and optional red pepper flakes for warmth. Let the sauce simmer for 3 to 4 minutes, allowing it to thicken slightly and develop that signature creamy texture that makes this dish so comforting.
Step 4: Combine Everything
Return the cooked chicken to the skillet and stir it into the sauce to soak up all those wonderful flavors. Next, add the drained pasta and broccoli, tossing everything together so every piece of pasta is coated in silky sauce. Let the mixture cook together for another two minutes to marry all those flavors perfectly before taking it off the heat.
Step 5: Final Touches and Serve
Once off the stove, sprinkle fresh chopped parsley over the top. This final garnish adds a burst of color and a gentle herbaceous brightness that complements the richness of the dish beautifully. Serve immediately, and get ready to enjoy one of the coziest, most satisfying dinners you’ve had in a while!
How to Serve Creamy Chicken and Broccoli Pasta Recipe
Garnishes
Fresh parsley is the go-to garnish here, offering a lovely contrast to the creamy sauce. You can also add a little extra Parmesan to sprinkle on top or a drizzle of high-quality olive oil for richness. If you like a bit of heat, a few more red pepper flakes can elevate the plate visually and flavor-wise.
Side Dishes
This Creamy Chicken and Broccoli Pasta Recipe is quite fulfilling on its own, but pairing it with a crisp green salad or some garlic bread can round out the meal beautifully. A simple Caesar salad or a side of roasted vegetables works perfectly to add some freshness and variety to the plate.
Creative Ways to Present
For a touch of elegance, serve this pasta in shallow bowls and garnish with a lemon wedge to add a bright zing if you like. Layering the chicken on top makes a great presentation for dinner guests. You can also sprinkle toasted pine nuts or crispy breadcrumbs over the top to add textural contrast and a nutty aroma.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Chicken and Broccoli Pasta Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making it a tasty option for next-day lunches or dinners.
Freezing
This pasta doesn’t freeze as perfectly due to the cream sauce, which can separate. However, if necessary, freeze in a tightly sealed container for up to one month and thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers gently on the stove over low heat or in the microwave. Adding a splash of chicken broth or cream when reheating will help restore the sauce’s creamy consistency and keep the pasta from drying out.
FAQs
Can I use a different protein instead of chicken?
Absolutely! Shrimp, turkey, or even tofu are great alternatives that can soak up the creamy sauce nicely. Adjust cooking times accordingly to avoid overcooking.
What pasta shape works best for this recipe?
Penne and fettuccine are ideal because their shapes hold onto the sauce well, but feel free to use any pasta you love or have on hand.
Is there a way to make this dish lighter?
You can swap heavy cream for half-and-half or a mixture of milk and Greek yogurt, but keep in mind the sauce might be less rich and creamy.
Can I add other vegetables besides broccoli?
Definitely! Try adding mushrooms, peas, or even spinach for extra nutrients and color. Just add them at the right time so they cook properly without becoming mushy.
How spicy is this dish with red pepper flakes?
The ½ teaspoon of red pepper flakes adds a gentle warmth that complements the richness without overwhelming the flavors. You can easily omit or adjust the amount to suit your preference.
Final Thoughts
This Creamy Chicken and Broccoli Pasta Recipe has become a beloved go-to for busy nights when you want something comforting yet special. The harmonious blend of creamy sauce, tender chicken, and fresh broccoli creates a dish that feels like a warm hug on a plate. I can’t wait for you to try it and make it your own family favorite too!
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Creamy Chicken and Broccoli Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This creamy Chicken and Broccoli Pasta is a comforting and flavorful dish perfect for a quick weeknight dinner. Tender chicken pieces are sautéed and combined with al dente pasta and crisp broccoli florets, all enveloped in a rich, Parmesan-infused creamy sauce seasoned with garlic and Italian herbs. Ready in just 30 minutes, this hearty pasta recipe balances protein, veggies, and indulgent creaminess for a satisfying meal.
Ingredients
Pasta and Vegetables
- 12 oz pasta (penne, fettuccine, or preferred choice)
- 2 cups broccoli florets
Protein
- 1 lb chicken breast, cut into bite-sized pieces
Sauce and Seasonings
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta & Broccoli: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the boiling water with the pasta. Drain the pasta and broccoli together and set aside.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces, seasoning them with salt and black pepper. Cook, stirring occasionally, until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, then stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes if using. Let the sauce simmer gently for 3-4 minutes until slightly thickened.
- Combine Ingredients: Return the cooked chicken to the skillet and stir it into the sauce to coat evenly. Add the drained pasta and broccoli, tossing everything together thoroughly. Allow it to cook together for 2 more minutes so the flavors meld.
- Serve & Garnish: Remove the skillet from heat. Garnish the pasta with fresh chopped parsley and serve warm immediately.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a creamy dairy alternative.
- You can swap chicken breast with thighs for a juicier texture.
- The recipe can be adjusted to gluten-free by using gluten-free pasta.
- Red pepper flakes add a mild heat; omit if you prefer no spice.
- Leftovers store well covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
