Spinach Egg Cheese Pie Recipe
If you’re craving a dish that feels like a comforting hug from the first bite, this Spinach Egg Cheese Pie Recipe is just what you need. Packed with vibrant greens, creamy cheeses, and perfectly set eggs nestled in a flaky pie crust, it’s an irresistible combination that works beautifully for breakfast, brunch, or even a light dinner. The melding of mozzarella, feta, and Parmesan cheeses with fresh spinach and gently sautéed onions creates layers of flavor and texture that will have everyone coming back for seconds. Plus, it’s easy to put together, which makes sharing this pie with friends feel like a warm, effortless gesture.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to this dish’s success. Each component plays a special role in crafting a spinach egg cheese pie that’s flavorful, creamy, and perfectly balanced.
- Olive oil: Adds richness and helps soften the onions for a sweet, mellow base.
- Small onion: Brings a subtle savory crunch when sautéed just right.
- Fresh spinach or frozen spinach: Provides a fresh, earthy green punch and beautiful color.
- Large eggs: The binding superstar that gives the pie its custardy texture.
- Whole milk or half-and-half: Creaminess to make the filling smooth and luscious.
- Shredded mozzarella cheese: Melts perfectly for gooey, stretchy goodness.
- Crumbled feta cheese: Adds tangy, sharp bursts that brighten every bite.
- Grated Parmesan cheese: A nutty, savory punch that rounds out the flavors.
- Garlic powder: Sprinkles of subtle warmth that lift the entire dish.
- Salt and black pepper: Essential seasoning to enhance and balance the flavors.
- Unbaked 9-inch pie crust: A flaky, buttery base that holds everything together perfectly.
How to Make Spinach Egg Cheese Pie Recipe
Step 1: Prepare the Spinach and Onions
Start by heating olive oil in a skillet over medium heat until it shimmers. Add the finely chopped onion and cook for about 5 minutes, stirring often until it turns soft and translucent. This step creates a sweet, aromatic foundation that your spinach will complement beautifully. Next, stir in fresh spinach and cook until it’s completely wilted, which only takes a few minutes, or incorporate thawed, squeezed-dry frozen spinach. Remove the mixture from heat and let it cool slightly before moving on to the next step. This ensures the eggs won’t scramble when mixed later.
Step 2: Whisk Together the Egg Mixture
In a large mixing bowl, vigorously whisk the eggs with whole milk or half-and-half until the mixture is smooth and light. Add garlic powder, salt, and black pepper. This seasoning is subtle but vital—it wakes up the flavors and teases out the richness from the cheeses and spinach.
Step 3: Combine Spinach Mixture with Cheeses
Gently fold the sautéed spinach and onions into the egg mixture along with mozzarella, crumbled feta, and grated Parmesan cheese. Every bit of cheese brings a different personality: mozzarella for melty texture, feta for tang, and Parmesan for depth. Incorporate everything evenly to ensure each slice is bursting with flavor and cheesy goodness.
Step 4: Assemble and Bake the Pie
Position your unbaked pie crust into a 9-inch pie dish, making sure to press it down firmly and crimp the edges if desired. Pour the filled mixture into the crust, spreading it out evenly with a spatula to create a smooth, level surface. Pop the pie into a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) and bake for 35 to 40 minutes. You’ll know it’s perfectly done when the center is set and the top is lightly golden with hints of bubbling cheese. Let the pie rest for 10 minutes after baking to allow it to firm up for clean slices.
How to Serve Spinach Egg Cheese Pie Recipe
Garnishes
To make your spinach egg cheese pie feel even more special, sprinkle fresh herbs like dill, parsley, or chives on top just before serving. These bright, fragrant touches elevate the dish and add a beautiful pop of color.
Side Dishes
This pie pairs delightfully with crisp green salads dressed lightly with lemon vinaigrette or a simple tomato and cucumber salad. You can also serve it alongside roasted potatoes or a bowl of fresh fruit for a balanced and satisfying meal.
Creative Ways to Present
Try cutting the pie into smaller squares for a brunch buffet, or serve slices with a dollop of tangy Greek yogurt or sour cream to balance the richness. For a heartier option, add slices of smoked salmon or turkey on the side – it’s a game changer.
Make Ahead and Storage
Storing Leftovers
Leftover spinach egg cheese pie keeps beautifully in the refrigerator for up to 3 days when stored in an airtight container. This makes it a fantastic option for make-ahead meals or lunchbox treats.
Freezing
You can freeze leftover pie slices for up to 2 months. Wrap each piece tightly in plastic wrap and then in aluminum foil to protect against freezer burn. When you’re ready to enjoy, thaw overnight in the fridge for the best texture.
Reheating
Reheat leftover slices in a 350 degree Fahrenheit oven for about 10 to 15 minutes until warmed through and edges crisp back up. Avoid microwaving if possible, as it can make the crust soggy and the texture less appealing.
FAQs
Can I use frozen spinach instead of fresh in this recipe?
Absolutely! Thaw and squeeze out as much moisture as possible before using frozen spinach to avoid a watery filling. The flavor will be just as delicious, and the convenience is a big plus.
Is this pie suitable for a vegetarian diet?
Yes, this Spinach Egg Cheese Pie Recipe is completely vegetarian-friendly since it contains no meat or fish. It’s packed with wholesome ingredients that fit nicely into a variety of dietary preferences.
Can I make my own pie crust for this?
Definitely! Homemade pie crust adds an extra touch of love and can be tailored to your taste—whether you prefer a buttery, flaky crust or something a little sturdier. Store-bought crusts are a convenient time saver.
How do I know when the pie is fully baked?
The pie is done when the center is set and no longer jiggly, the top turns a light golden color, and the crust edges look crisp. A toothpick inserted into the middle should come out mostly clean.
Can I add other vegetables to the pie?
Sure thing! Feel free to add mushrooms, bell peppers, or sun-dried tomatoes for a fun twist. Just sauté any additional veggies first to remove excess moisture and bring out their best flavor.
Final Thoughts
There’s something truly comforting about a warm slice of this Spinach Egg Cheese Pie Recipe, and it’s such a joy to make and share. Whether you’re feeding family or impressing friends at brunch, it hits all the right notes with its creamy, cheesy filling, vibrant spinach, and buttery crust. Give it a try soon—you might just have yourself a new favorite that you’ll want to make again and again.
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Spinach Egg Cheese Pie Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and savory Spinach Egg Cheese Pie combining fresh spinach, three types of cheese, and eggs baked in a flaky pie crust. Perfect for brunch, breakfast, or a light dinner, this Mediterranean-inspired dish offers a creamy texture and rich flavors with a hint of garlic and black pepper.
Ingredients
Vegetables
- 1 small onion, finely chopped
- 3 cups fresh spinach (or 1 10-ounce package frozen spinach, thawed and squeezed dry)
Dairy & Eggs
- 5 large eggs
- 1 cup whole milk or half-and-half
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
Pantry
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie.
- Sauté Onions and Spinach: In a skillet over medium heat, heat the olive oil and sauté the finely chopped onion until soft and translucent, about 5 minutes. Add the fresh spinach and cook until wilted, or if using frozen spinach, stir in the thawed and squeezed-dry spinach. Remove from heat and allow the mixture to cool slightly.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk or half-and-half, garlic powder, salt, and black pepper until smooth and combined.
- Mix in Cheeses and Spinach: Stir the shredded mozzarella, crumbled feta, grated Parmesan, and the sautéed spinach mixture into the egg mixture ensuring everything is evenly combined.
- Assemble in Pie Crust: Place the unbaked 9-inch pie crust into a pie dish. Pour the filling evenly into the pie crust, spreading it out smoothly.
- Bake the Pie: Bake in the preheated oven for 35–40 minutes, or until the center is set and the top is lightly golden brown.
- Rest and Serve: Remove the pie from the oven and let it rest for 10 minutes before slicing to allow it to set fully. Serve warm, at room temperature, or cold as desired.
Notes
- Great served warm, at room temperature, or cold.
- Add chopped fresh herbs like dill or parsley for extra flavor.
- This pie can be made a day ahead and reheated gently before serving.
- Frozen spinach must be thawed and excess water squeezed out to prevent sogginess.
- Use a high-quality pie crust for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course, Brunch
- Method: Baking
- Cuisine: Mediterranean, American
