Description
These Air Fryer Burgers are a quick and delicious way to enjoy juicy, perfectly cooked burgers with minimal effort. Using the air fryer ensures a healthier alternative to frying, delivering a crispy exterior and tender interior in just 17 minutes. Customize with your favorite toppings for the ultimate burger experience.
Ingredients
Scale
Burger Patties
- 1 lb ground beef (80/20 blend recommended)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Buns and Toppings
- 4 burger buns
- Toppings of your choice (lettuce, tomato, cheese, pickles, etc.)
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat so the burgers cook evenly.
- Prepare the meat mixture: In a large bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix thoroughly to distribute the seasonings evenly.
- Shape the patties: Divide the mixture into 4 equal portions and form into patties slightly larger than your burger buns, as they will shrink during cooking.
- Arrange patties in the air fryer: Place the patties in a single layer inside the air fryer basket, ensuring enough space between them for air circulation.
- Cook the burgers: Air fry the patties for 10-12 minutes, flipping them halfway through to ensure even cooking. Cook until the internal temperature reaches 160°F (71°C) for safety.
- Add cheese (optional): If using cheese, place a slice on each patty during the last 2 minutes of cooking to allow it to melt perfectly.
- Toast the buns: Remove the cooked patties and place the burger buns in the air fryer. Toast them for 1-2 minutes or until golden brown.
- Assemble the burgers: Place each patty on a toasted bun and add your preferred toppings such as lettuce, tomato, pickles, or extra cheese.
- Serve and enjoy: Serve immediately while hot for the best taste and texture.
Notes
- Ensure the patties are uniform in size for even cooking.
- For juicier burgers, avoid pressing down on the patties while cooking.
- You can substitute ground beef for ground turkey or chicken if preferred.
- Adjust seasonings according to your taste preferences.
- Always check the internal temperature for food safety.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
