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Air Fryer Chicken Breast Recipe

Air Fryer Chicken Breast Recipe


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4.5 from 15 reviews

  • Author: admin
  • Total Time: 17 minutes
  • Yield: 2 servings 1x
  • Diet: Non-Vegetarian

Description

Learn how to make delicious and juicy Air Fryer Chicken Breast with this easy recipe. Seasoned with a flavorful blend of spices, this dish is perfect for a quick and healthy meal.


Ingredients

Scale

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried Italian herbs
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
  2. Prepare Chicken: Pat the chicken breasts dry with paper towels. Rub them with olive oil.
  3. Season Chicken: Mix garlic powder, onion powder, smoked paprika, Italian herbs, salt, and pepper. Rub seasoning on chicken.
  4. Cook Chicken: Place chicken in air fryer, cook for 10–12 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Remove chicken, let rest for 5 minutes. Slice and serve.

Notes

  • Cooking time may vary depending on chicken thickness.
  • For juicier chicken, use a meat thermometer and avoid overcooking.
  • Great for meal prep, salads, or wraps.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 210
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 29g
  • Cholesterol: 75mg