Description
This Air Fryer Garlic Bread recipe is a quick and easy way to make delicious, cheesy garlic bread using your air fryer. With a flavorful garlic butter spread and melty mozzarella, this side dish is perfect for any meal.
Ingredients
Scale
For the Garlic Butter:
- 1 loaf French bread or Italian bread (halved lengthwise)
- ½ cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Additional Toppings (Optional):
- ¼ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Prepare the Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
- Assemble the Garlic Bread: Spread the garlic butter mixture evenly over the cut sides of the bread. If using, sprinkle with Parmesan and mozzarella cheese.
- Air Fry: Preheat the air fryer to 350°F (175°C). Place the bread halves in the basket and air fry for 4–6 minutes or until golden and the cheese is melted.
- Serve: Slice and serve warm.
Notes
- To make it dairy-free, substitute vegan butter and skip the cheese.
- This garlic bread can be made ahead and frozen. Just spread the butter mixture, freeze, and air fry directly from frozen, adjusting the time as needed.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
