Description
These Air Fryer Garlic Parmesan Fries are a delicious twist on classic French fries. Crispy on the outside, fluffy on the inside, and packed with flavor from garlic, Parmesan, and fresh parsley, they make a perfect side dish or snack.
Ingredients
Scale
Potatoes:
- 3 large russet potatoes (cut into thin fries)
Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Finishing Touches:
- ⅓ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- extra Parmesan for serving (optional)
Instructions
- Soak the Potatoes: Cut potatoes into fries, soak in cold water for 30 minutes, then pat dry.
- Preheat Air Fryer: Set to 375°F.
- Toss with Seasonings: Coat fries with oil, garlic powder, salt, and pepper.
- Air Fry: Cook for 15–20 minutes, shaking halfway through.
- Finishing Touches: Toss fries with Parmesan and parsley, serve with extra cheese.
Notes
- Soaking removes starch for crispiness.
- Frozen fries can be used with adjusted cooking time.
- Great with garlic aioli or ranch for dipping.
- Prep Time: 10 minutes (plus 30 minutes soak time)
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 6mg
