Air Fryer Greek Chicken and Veggies Recipe
If you’re looking for a quick, flavor-packed meal that tastes like a Mediterranean getaway, Air Fryer Greek Chicken and Veggies is your new go-to recipe. Juicy chicken, crisp-tender veggies, zippy lemon, and briny feta all come together in under 30 minutes with minimal cleanup—and trust me, every bite pops with herby, fresh goodness. Whether you’re a meal prepper, weeknight cook, or Mediterranean food lover, this dish is here to shake up your dinner routine in the most delicious way!
Ingredients You’ll Need
This Air Fryer Greek Chicken and Veggies recipe is all about big flavors from everyday ingredients. Each addition lends color, aroma, or creamy sharpness—so grab these essentials and let’s make something special!
- Chicken breast: Cut into 1-inch pieces so it cooks quickly and stays juicy in the air fryer.
- Zucchini: Sliced into half-moons for a tender bite and a pop of green.
- Red bell pepper: Adds sweet crunch and vibrant color.
- Yellow bell pepper: A golden, mellow contrast to the red pepper.
- Red onion: Adds earthy sweetness and beautiful color after roasting.
- Olive oil: Helps everything crisp up with a subtle, fruity richness.
- Lemon juice: Brings zing and brightness to every bite.
- Red wine vinegar: Just a splash wakes up all the flavors.
- Dried oregano: Classic Greek herb for signature Mediterranean aroma.
- Garlic powder: Gives mild garlic flavor without overpowering.
- Salt: Enhances every flavor in the bowl.
- Black pepper: A touch of warmth and kick.
- Feta cheese: Crumbled on top for creamy, tangy perfection.
- Fresh parsley: Optional, but highly recommended for color and freshness.
How to Make Air Fryer Greek Chicken and Veggies
Step 1: Marinate the Chicken and Vegetables
Start by making your herby marinade: whisk the olive oil, lemon juice, red wine vinegar, oregano, garlic powder, salt, and black pepper together in a large bowl. Add the chicken chunks, zucchini, bell peppers, and onion, then toss everything together to ensure every piece is glistening with flavor. If you have an extra 30 minutes, let it all marinate before cooking for even deeper flavor, but don’t stress if you don’t—this dish shines regardless.
Step 2: Preheat and Load Up the Air Fryer
Get your air fryer warmed up by preheating it to 380°F. Arrange the marinated chicken and veggies in a single layer inside the basket; if you have a smaller air fryer, simply cook in batches to avoid crowding. It’s important everyone gets exposure to the hot air for maximum crisp-tender magic!
Step 3: Air Fry to Juicy, Roasty Goodness
Cook for 12–15 minutes, shaking the basket halfway through to ensure even cooking and color. The chicken should be cooked through to 165°F and the vegetables beautifully caramelized (you’ll see hints of golden edges). The aromas at this point are absolutely irresistible!
Step 4: Finish with Feta and Parsley
Once everything is cooked, transfer to your favorite serving dish. Sprinkle liberally with crumbled feta cheese—the saltiness is the finishing touch. A shower of chopped fresh parsley, if you have it, brings a burst of color and a hint of garden-fresh flavor.
How to Serve Air Fryer Greek Chicken and Veggies
Garnishes
I love sprinkling this dish with extra feta and lots of fresh parsley. A wedge of lemon on the side lets everyone add a little extra brightness. If you want to take it up a notch, a little drizzle of quality extra-virgin olive oil just before serving is incredible.
Side Dishes
Warm pita bread is a must if you love scooping up juicy chicken and veggies, or serve alongside fluffy rice, or even on a bed of greens. And don’t forget a dollop of tzatziki sauce for cool, creamy contrast—trust me, it’s the stuff of dreams with these Mediterranean flavors!
Creative Ways to Present
For parties, thread everything onto skewers to make Greek-inspired kabobs. Meal prepping? Portion Air Fryer Greek Chicken and Veggies over quinoa or couscous in meal prep containers. It’s also amazing as a warm filling for a wrap with a smear of hummus or piled on top of a grain bowl—let your creativity run wild!
Make Ahead and Storage
Storing Leftovers
Leftover Air Fryer Greek Chicken and Veggies are a lifesaver for busy days! Let everything cool, then store in an airtight container in the refrigerator for up to 3–4 days. The flavors actually get even more delicious as they meld together.
Freezing
If you want to freeze, portion cooled chicken and veggies into freezer-safe bags or containers. They’ll stay fresh for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To keep the texture, reheat leftovers in the air fryer at 350°F for about 4–5 minutes, or in a skillet over medium heat until warmed through. A microwave works too, but you may lose a bit of the irresistible crispness.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay extra juicy and are just as flavorful. Just be sure to trim any excess fat and cut into 1-inch pieces. Adjust cook time slightly if needed, as thighs can take a minute or two longer.
What vegetables can I swap in?
Feel free to toss in whatever’s in your crisper! Eggplant, cherry tomatoes, mushrooms, or even green beans work deliciously in place of or alongside the standard veggies in Air Fryer Greek Chicken and Veggies.
Is this recipe gluten-free?
Yes, Air Fryer Greek Chicken and Veggies is naturally gluten-free, making it perfect for anyone watching their gluten intake. Just double-check your feta and any add-on sauces if you’re serving to someone with celiac.
How do I meal prep with this recipe?
Make a big batch and portion it into meal prep containers with your favorite grains or greens. The flavors hold up beautifully in the fridge and make quick, healthy lunches a breeze all week.
What’s the best way to get crispy veggies in the air fryer?
The secret is not to overcrowd! Work in batches if you need to, so the hot air can circulate around each piece. This maximizes the roasted edges and prevents steaming.
Final Thoughts
If Mediterranean flavors make your heart sing, I can’t recommend Air Fryer Greek Chicken and Veggies enough. It’s fast, breezy, and vibrant—and sure to become a regular on your dinner table. Give it a try and let yourself be swept away by big, bold Greek flavors made totally achievable on even your busiest night!
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Air Fryer Greek Chicken and Veggies Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Air Fryer Greek Chicken and Veggies recipe is a quick and flavorful dish that combines tender chicken with a medley of vegetables, feta cheese, and aromatic Greek seasonings. Perfect for a healthy and delicious dinner option!
Ingredients
Chicken and Marinade:
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Veggies:
- 1 medium zucchini, sliced into half-moons
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, chopped
Additional:
- ½ cup crumbled feta cheese
- Fresh parsley for garnish (optional)
Instructions
- Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, red wine vinegar, oregano, garlic powder, salt, and pepper. Add chicken, zucchini, bell peppers, and onion. Toss to coat.
- Cook in Air Fryer: Preheat air fryer to 380°F. Place chicken and veggies in a single layer in the basket. Cook for 12–15 minutes, flipping halfway through.
- Serve: Transfer to a dish, sprinkle with feta cheese, and garnish with parsley. Serve warm.
Notes
- This dish pairs well with warm pita bread and tzatziki sauce.
- For enhanced flavor, marinate the chicken and veggies in the seasoning mixture for 30 minutes before air frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Greek
Nutrition
- Serving Size: about 1 ½ cups
- Calories: 300
- Sugar: 6 g
- Sodium: 560 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
