Air Fryer Pizza Rolls Recipe
If you’ve ever craved a mash-up of cheesy, saucy pizza and crispy, snackable finger food, Air Fryer Pizza Rolls are about to be your new obsession! This recipe takes everything you love about classic pizza—melted mozzarella, tangy sauce, spicy pepperoni—then swirls it up in tender dough and crisps the whole thing up in the air fryer to golden perfection. Whether you’re planning a casual get-together, a fun family night, or just want a late-night treat, these pizza rolls deliver bold flavor, irresistible crunch, and playful nostalgia in every bite. Best of all, they’re super simple and quick, making them the ultimate homemade snack you’ll want to make on repeat.
Ingredients You’ll Need
These straightforward ingredients are the secret to pizza roll bliss! Each one brings its own magic, whether it’s chewy dough, gooey cheese, or a burst of spices—together, they create the perfect bite every single time.
- Refrigerated pizza dough: The convenient, ready-to-use base that bakes up pillowy soft with a crisp edge in the air fryer.
- Pizza sauce: Adds that signature zesty tomato flavor—use your favorite brand or homemade for an extra-special touch.
- Shredded mozzarella cheese: Melts into delicious, stretchy pools of cheesy goodness inside every roll.
- Mini pepperoni or chopped regular pepperoni: For a savory, slightly spicy pop in every bite; swap in cooked sausage or veggies if you like.
- Italian seasoning: Infuses the filling with classic, herbaceous pizza flavors that tie everything together.
- Garlic powder: Just a pinch adds aromatic depth and a warm, comforting flavor base.
- Olive oil: A light brushing gives these rolls extra crispness and gorgeous golden color.
- Optional marinara or ranch for dipping: Because every great pizza roll deserves a dunk in something tasty!
How to Make Air Fryer Pizza Rolls
Step 1: Preheat and Prep
Start by preheating your air fryer to 375°F (190°C). This ensures the instant blast of heat that makes Air Fryer Pizza Rolls so perfectly crispy. While it heats up, lightly flour your countertop to prevent sticking and unroll the pizza dough into a big rectangle—this will be your blank canvas for all the deliciousness ahead.
Step 2: Layer the Good Stuff
Spread the pizza sauce evenly across the dough, but don’t go all the way to the edges—leave a small border, about half an inch, to avoid sauce spills later. Now comes the fun: sprinkle a generous blanket of mozzarella, scatter pepperoni (or your chosen toppings!), and finish with Italian seasoning and a little garlic powder. The colors and aromas will have you dreaming of pizza night already!
Step 3: Roll and Slice
Starting on one of the long sides, carefully roll the dough up into a tight log, just like making cinnamon rolls. Use a sharp knife to slice the log into 1-inch pieces; you’ll end up with pinwheel-shaped mini rolls, each one packed with filling. Try to make your cuts smooth and quick, to keep the cheese and toppings tucked in neatly.
Step 4: Oil and Arrange
Lightly brush the tops of your pizza rolls with olive oil—this is the secret to that ultra-golden, slightly crisp finish. Arrange them in a single layer in your air fryer basket, making sure there’s space between each roll so they cook up evenly. If your air fryer is small, cook them in batches for best results. (And don’t forget to give the basket a quick spritz with oil if you want to prevent any sticking!)
Step 5: Air Fry to Perfection
Set your air fryer for 6–8 minutes. Keep an eye on them—they’re done when the dough is puffy and a rich golden brown, with cheese bubbling at the edges. Let them cool for just a minute before transferring to a plate (trust me, the molten cheese inside stays hot!). Serve with your favorite dipping sauces and watch them disappear!
How to Serve Air Fryer Pizza Rolls
Garnishes
A sprinkle of freshly chopped parsley or basil over the top adds a burst of color and a little fresh flavor. If you’re feeling indulgent, try a dusting of grated Parmesan or a drizzle of garlic butter before serving for extra pizzazz.
Side Dishes
These rolls are party-perfect on their own but truly shine alongside a crisp green salad, crunchy veggie sticks, or a bowl of tomato soup. For a big game day spread, pair them with classic appetizers like wings, mozzarella sticks, or fresh-cut fruit for a playful contrast.
Creative Ways to Present
Pile Air Fryer Pizza Rolls high on a wooden board with small bowls of different dips—think classic marinara, ranch, garlic aioli, or even spicy honey. Want to impress? Serve them kebab-style on skewers or in little paper boats for a fun, hands-on experience at birthday parties or family movie night.
Make Ahead and Storage
Storing Leftovers
If you happen to have any pizza rolls left (a big if!), simply transfer them to an airtight container and store in the refrigerator. They’ll stay fresh for up to 3 days and are just as tasty reheated for a quick snack or lunch.
Freezing
Air Fryer Pizza Rolls are a lifesaver to keep on hand! After cooking, allow them to cool completely, then arrange in a single layer on a baking sheet to freeze. Once solid, transfer to a freezer-safe bag or container. They’ll keep in the freezer for up to two months and make the perfect last-minute treat.
Reheating
To restore that crispy exterior, pop leftovers or frozen rolls straight into the air fryer at 350°F for 2–3 minutes (add a minute or two more if reheating from frozen). They come out piping hot with gooey cheese and a satisfyingly crisp bite every single time—no soggy microwave pizza rolls here!
FAQs
Can I make Air Fryer Pizza Rolls ahead of time?
Absolutely! You can assemble the rolls, slice, and store them uncooked and covered in the fridge for several hours. When you’re ready to serve, just pop them straight into the preheated air fryer—so easy for party prep or busy nights.
What are some other fillings I can use?
Get creative! Swap the pepperoni for cooked sausage, sautéed mushrooms, spinach, bell peppers, or olives. Try a blend of cheeses or add a sprinkle of chili flakes for a spicy kick—Air Fryer Pizza Rolls love a custom touch!
How can I prevent sticking in the air fryer?
A quick spritz of nonstick spray or brushing the basket lightly with oil before arranging your pizza rolls works wonders. Make sure you leave space between each roll for air circulation and easy removal.
Can these be made vegetarian?
Definitely! Just leave out the pepperoni or use a plant-based substitute. Load up on your favorite veggies (think spinach, onions, mushrooms), and you have delicious vegetarian Air Fryer Pizza Rolls everyone will love.
How many rolls does this recipe make?
Depending on the thickness of your slices and the size of your dough rectangle, you’ll get about 12 to 16 rolls—enough for 4 servings, or more if you’re serving kids or as part of a bigger spread.
Final Thoughts
If you’re searching for a playful, easy, and totally crowd-pleasing snack, you can’t go wrong with Air Fryer Pizza Rolls. The crispy exterior, gooey cheese, and customizable fillings make them a guaranteed hit every time. Grab those simple ingredients and give them a try—you’ll wonder why you ever settled for store-bought!
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Air Fryer Pizza Rolls Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Air Fryer Pizza Rolls are a fun and tasty twist on classic pizza, featuring a crispy exterior filled with gooey cheese, savory pepperoni, and flavorful seasonings. Perfect for a quick appetizer or snack!
Ingredients
Dough:
- 1 can refrigerated pizza dough
Filling:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Additional:
- 1 tablespoon olive oil (for brushing)
- Optional marinara or ranch for dipping
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
- Prepare Dough: Lightly flour your work surface and unroll the pizza dough into a rectangle.
- Add Filling: Spread the pizza sauce, mozzarella, pepperoni, Italian seasoning, and garlic powder over the dough.
- Roll Dough: Roll the dough into a log and cut into slices.
- Brush with Oil: Brush the rolls with olive oil.
- Air Fry: Arrange the rolls in the air fryer and cook until golden brown.
- Serve: Let cool slightly before serving with dipping sauce.
Notes
- You can customize the filling with different ingredients like cooked sausage or veggies.
- Lightly spray the air fryer basket with oil to prevent sticking.
- Store leftovers in the fridge and reheat in the air fryer for 2–3 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 3–4 rolls
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 25mg
