Description
These Air Fryer Pizza Rolls are a fun and tasty twist on classic pizza, featuring a crispy exterior filled with gooey cheese, savory pepperoni, and flavorful seasonings. Perfect for a quick appetizer or snack!
Ingredients
Scale
Dough:
- 1 can refrigerated pizza dough
Filling:
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Additional:
- 1 tablespoon olive oil (for brushing)
- Optional marinara or ranch for dipping
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
- Prepare Dough: Lightly flour your work surface and unroll the pizza dough into a rectangle.
- Add Filling: Spread the pizza sauce, mozzarella, pepperoni, Italian seasoning, and garlic powder over the dough.
- Roll Dough: Roll the dough into a log and cut into slices.
- Brush with Oil: Brush the rolls with olive oil.
- Air Fry: Arrange the rolls in the air fryer and cook until golden brown.
- Serve: Let cool slightly before serving with dipping sauce.
Notes
- You can customize the filling with different ingredients like cooked sausage or veggies.
- Lightly spray the air fryer basket with oil to prevent sticking.
- Store leftovers in the fridge and reheat in the air fryer for 2–3 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 3–4 rolls
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 25mg
