Description
These Air Fryer Salmon Bites are a quick and flavorful dish that makes for a perfect appetizer or main course. The salmon is marinated in a delicious blend of olive oil, soy sauce, and honey, then air-fried to perfection. With a hint of garlic and smoked paprika, these bites are a delightful combination of sweet and savory flavors.
Ingredients
Scale
Salmon Bites:
- 1 pound skinless salmon fillets, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon soy sauce or tamari
- 1 tablespoon honey or maple syrup
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Optional for Serving:
- Lemon wedges
- Chopped parsley
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
- Prepare the Marinade: In a large bowl, whisk together olive oil, soy sauce, honey, garlic powder, smoked paprika, and black pepper.
- Coat the Salmon: Add the salmon cubes to the marinade and toss gently to coat.
- Cook in Air Fryer: Arrange the salmon pieces in a single layer in the air fryer basket, leaving space between them. Cook for 6–8 minutes, shaking the basket halfway through, until the salmon is opaque and flakes easily with a fork.
- Serve: Serve immediately with lemon wedges and parsley if desired.
Notes
- For a spicy version, add 1/2 teaspoon chili powder or a pinch of cayenne to the marinade.
- These bites are great in rice bowls, tacos, or salads.
- Avoid overcooking to keep the salmon tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course, Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 200
- Sugar: 4 g
- Sodium: 330 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 60 mg
