If you’ve ever found yourself torn between a flaky almond croissant and a chewy, buttery blondie, Almond Croissant Blondies are destined to become your new obsession. Imagine all the nutty, marzipan-kissed decadence of your favorite French pastry, but reimagined as a soft bar that’s as easy to whip up as your go-to brownies. Every bite is loaded with golden croissant pieces and toasted almonds, delivering that irresistible contrast of crisp edges and tender middles. Whether you’re a seasoned baker or just craving something special, these bars will bring pure bakery magic to your kitchen.

Almond Croissant Blondies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Almond Croissant Blondies is how each ingredient brings something unique to the table, from rich, browned butter notes to the delicate crunch of sliced almonds. With just a handful of simple items, you’ll capture all the classic flavors of a Parisian bakery treat—no fancy equipment required!

Unsalted butter, melted: Gives the blondies a rich, chewy texture and helps bind everything together.
Light brown sugar, packed: Adds caramel-like sweetness and keeps the bars moist.
Large egg: Creates structure and ensures a soft, tender crumb.
Vanilla extract: Lends warm, bakery-style aroma for extra depth.
Almond extract: Infuses the blondies with that classic almond pastry flavor.
All-purpose flour: Provides the perfect sturdy-yet-soft base for the bars.
Baking powder: Gives a gentle lift so the blondies aren’t too dense.
Salt: Balances the sweetness and brightens all the flavors.
Sliced almonds: Bring crunch and a toasty nutty bite throughout.
Chopped croissant pieces (from 1 large croissant): Layer in buttery, flaky texture and a hint of pastry magic.
Almond paste or marzipan, crumbled (optional): Adds even more almond richness and an irresistibly chewy bite.
Sliced almonds (for topping): Toast on top for a gorgeous golden finish.
Powdered sugar for dusting (optional): A final flourish that makes the bars look straight from a bakery case.

How to Make Almond Croissant Blondies

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it. This step ensures your Almond Croissant Blondies pop out easily and stay gorgeously intact—plus, less scrubbing for you!

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and light brown sugar until it’s smooth and glossy. Add the egg, vanilla extract, and almond extract, then whisk again until everything’s fully combined. This is the flavor base, so take a second to breathe in that sweet almond aroma!

Step 3: Fold in the Dry Ingredients

Sprinkle the flour, baking powder, and salt over your wet mixture. Gently fold everything together with a spatula, stopping as soon as you see no dry streaks. Over-mixing can make blondies tough, so use a light hand for the best, tender texture.

Step 4: Add the Almonds, Croissant, and Almond Paste

Now, the magic: Fold in the sliced almonds, the chopped croissant pieces, and the crumbled almond paste or marzipan if using. The croissant pieces will soak up some batter, turning golden and chewy as they bake, while the almonds bring crunch and extra flavor.

Step 5: Spread and Top

Scrape your batter into the prepared pan and smooth the top evenly with a spatula. Sprinkle the extra sliced almonds all over—this will give your Almond Croissant Blondies a beautiful, toasty finish that looks as good as it tastes.

Step 6: Bake and Cool

Bake for 22–26 minutes, or until the edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs. Let the blondies cool completely in the pan; this helps them set up for perfect slicing (and prevents crumbly bars!).

Step 7: Slice and Finish

Once cool, lift the blondies out of the pan using the parchment, then slice into 9 squares. If you want to go full bakery-style, dust them with powdered sugar just before serving. Prepare yourself for the “oohs” and “aahs” from anyone lucky enough to snag a piece!

How to Serve Almond Croissant Blondies

Garnishes

For a show-stopping finish, dust your Almond Croissant Blondies with a veil of powdered sugar right before serving. You can also drizzle a little melted white or dark chocolate over the top, or even add a few extra toasted almond slices for a bakery-worthy look and crunch.

Side Dishes

These blondies pair beautifully with a hot cup of coffee, a creamy latte, or a glass of cold milk. For a special dessert plate, serve them alongside a scoop of vanilla bean ice cream or a dollop of lightly sweetened whipped cream. The almond and croissant flavors shine against cool, creamy sides.

Creative Ways to Present

Channel your inner pastry chef by slicing the blondies into small triangles or diamonds for an elegant afternoon tea spread. Or, warm a square slightly and top with a scoop of almond or vanilla gelato for a restaurant-style dessert. You can even wrap individual pieces in parchment and twine for a delightful homemade gift.

Make Ahead and Storage

Storing Leftovers

Almond Croissant Blondies keep their chewy texture and rich flavor for up to three days when stored in an airtight container at room temperature. Be sure to let them cool completely before sealing them up—this prevents excess moisture and keeps the tops beautifully crisp.

Freezing

If you want to stash some away for later, simply wrap individual blondie squares tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to two months. Thaw at room temperature for a quick treat anytime a craving strikes.

Reheating

To enjoy that fresh-baked magic, pop a blondie in the microwave for 10–15 seconds or warm it in a 300°F oven for a few minutes. This brings out the almond aroma and softens the croissant bits for an irresistible, bakery-fresh bite.

FAQs

Can I use store-bought croissants for Almond Croissant Blondies?

Absolutely! Day-old bakery croissants work perfectly and actually hold up better in the batter. Just chop them into bite-sized pieces and fold them in as directed.

What’s the difference between almond paste and marzipan?

Almond paste is less sweet, softer, and has a more intense almond flavor, while marzipan is firmer and sweeter. Either works in this recipe, but almond paste will give your blondies a more pronounced almond note.

Can I make these blondies gluten-free?

Yes! Substitute a cup-for-cup gluten-free all-purpose flour blend for the regular flour. The texture will be slightly different, but the flavor and almond croissant vibes remain delicious.

How do I know when the blondies are done baking?

The edges should be golden and set, and a toothpick inserted in the center should come out clean or with a few moist crumbs. Overbaking can dry them out, so start checking at the 22-minute mark.

Can I double the recipe for a crowd?

Definitely! Double all the ingredients and bake in a 9×13-inch pan, adding a few extra minutes to the baking time. Keep an eye on the center for doneness, and get ready for rave reviews from every guest.

Final Thoughts

Whether you’re a die-hard almond lover or just searching for a new twist on classic blondies, these Almond Croissant Blondies truly deliver. They’re simple, unforgettable, and bring that little taste of Paris to your own kitchen. Give them a try—your inner pastry chef (and everyone you share with) will thank you!

Almond Croissant Blondies Recipe

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4.5 from 6 reviews

Author: admin
Total Time: 40 minutes
Yield: 9 blondies 1x
Diet: Vegetarian

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Description

These Almond Croissant Blondies combine the buttery, flaky texture of croissants with the sweet, nutty flavor of almond blondies for a decadent dessert that’s easy to make and perfect for any occasion.

Ingredients

Scale

Wet Ingredients

1/2 cup unsalted butter, melted
1 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Dry Ingredients

1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Add-ins

1/2 cup sliced almonds
1/2 cup chopped croissant pieces (from 1 large croissant)
1/4 cup almond paste or marzipan, crumbled (optional)

Topping

2 tablespoons sliced almonds
Powdered sugar for dusting (optional)

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Instructions

Prepare the pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Mix wet ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Then add the egg, vanilla extract, and almond extract, mixing until fully combined.
Add dry ingredients: Stir in the flour, baking powder, and salt just until the batter has no dry streaks, taking care not to overmix.
Fold in mix-ins: Gently fold the sliced almonds, chopped croissant pieces, and crumbled almond paste or marzipan if using, ensuring even distribution without breaking up the croissant pieces too much.
Assemble and bake: Spread the batter evenly into the prepared pan and smooth the surface. Sprinkle the remaining sliced almonds on top. Bake for 22–26 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool and serve: Allow the blondies to cool completely in the pan before slicing into 9 pieces. Dust with powdered sugar just before serving if desired.

Notes

Use day-old croissants for the best texture and flavor integration.
Almond paste is optional but adds a rich almond flavor for a more authentic taste.
Store the blondies in an airtight container at room temperature; they keep well for up to 3 days.
Ensure not to overmix the batter once flour is added to maintain a tender crumb.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: French-American