Description
These Almond Croissant Blondies combine the buttery, flaky texture of croissants with the sweet, nutty flavor of almond blondies for a decadent dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1/2 cup sliced almonds
- 1/2 cup chopped croissant pieces (from 1 large croissant)
- 1/4 cup almond paste or marzipan, crumbled (optional)
Topping
- 2 tablespoons sliced almonds
- Powdered sugar for dusting (optional)
Instructions
- Prepare the pan: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix wet ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth. Then add the egg, vanilla extract, and almond extract, mixing until fully combined.
- Add dry ingredients: Stir in the flour, baking powder, and salt just until the batter has no dry streaks, taking care not to overmix.
- Fold in mix-ins: Gently fold the sliced almonds, chopped croissant pieces, and crumbled almond paste or marzipan if using, ensuring even distribution without breaking up the croissant pieces too much.
- Assemble and bake: Spread the batter evenly into the prepared pan and smooth the surface. Sprinkle the remaining sliced almonds on top. Bake for 22–26 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and serve: Allow the blondies to cool completely in the pan before slicing into 9 pieces. Dust with powdered sugar just before serving if desired.
Notes
- Use day-old croissants for the best texture and flavor integration.
- Almond paste is optional but adds a rich almond flavor for a more authentic taste.
- Store the blondies in an airtight container at room temperature; they keep well for up to 3 days.
- Ensure not to overmix the batter once flour is added to maintain a tender crumb.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 18g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
